Three Ingredient Lemon Cream Recipe

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Three Ingredient Lemon Cream
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Ingredients:

Directions:

  1. Use a large saucepan with very high sides because mixture must boil rapidly for several minutes.
  2. Pour cream into pan and set over high heat.
  3. Add sugar stirring until sugar dissolves with a wooden spoon.
  4. When mixture comes to a boil, start timing and let it boil rapidly 2 to 3 minutes.
  5. Don't stir.
  6. If it rises close to the top, reduce heat to medium-high.
  7. Then remove from heat.
  8. While mixture is heating, finely grate peel from 1/2 a lemon (peel is not essential but adds extra zestiness).
  9. Squeeze 1/2 cup juice from lemons.
  10. As soon as you remove pan from heat, stir peel and juice into mixture.
  11. Let mixture sit until it cools down to warm stage.
  12. Refrigerate right away.
  13. Cream will thicken as it sits, so you can serve it in about an hour, but keeping it refrigerated at least 3 or 4 hours or overnight makes it even better.
  14. Serve topped with a mixture of fresh seasonal fruit like raspberries, blueberries or kiwi.
  15. Eliminate the need for small serving dishes by immediately pouring hot mixture into a single large bowl and refrigerating.
  16. Then just before serving, spoon chilled thickened dessert into pretty dessert bowls and surround with fresh fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.68 Kcal (300 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.06mg 0%
Sodium 0.65mg 0%
Potassium 33.68mg 1%
Total Carbs 18.85g 6%
Sugars 17.39g 70%
Dietary Fiber 0.73g 3%
Protein 0.24g 0%
Vitamin C 12.8mg 21%
Iron 0.2mg 1%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 174.1 Kcal (729 kJ)
Calories from fat 0.49 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 0.14mg 0%
Sodium 1.58mg 0%
Potassium 81.81mg 1%
Total Carbs 45.79g 6%
Sugars 42.24g 70%
Dietary Fiber 1.76g 3%
Protein 0.59g 0%
Vitamin C 31.1mg 21%
Iron 0.6mg 1%
Calcium 15.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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