262396 three salad pimiento stuffed green olives feta Recipes

grated cheddar cheese, soft butter, all-purpose flour, salt, paprika, stuffed green olive

water, oil, salt, sugar, tomato paste, bread flour, powdered milk, dried basil, active dry yeast, stuffed green olives, well drained and chopped

sharp cheddar cheese, shredded, unsalted butter, softened, all-purpose flour , sifted (sift first, then measure), cayenne pepper (optional), pimento-stuffed green olives, small to medium, drained & patted dry (if you don tsp, the dough won t want to stick), sesame seeds (white, black , or a mixture of both)

pimento-stuffed green olives (spanish), fresh breadcrumbs, capers, drained, garlic cloves, coarsely chopped, molasses, black pepper, freshly ground to taste

garlic clove, pimento-stuffed green olives, drained, chicken broth, parmesan cheese, freshly grated (1/4 cup), plain breadcrumbs, sole fillets (4 fillets)

chicken , segmented, onion, finely sliced, garlic cloves, crushed, paprika, ground cumin, minced ginger, chili powder, reduced-salt chicken stock, saffron thread, stuffed green olive, baby spinach leaves, coriander leaves, roughly chopped

eggs, hard boiled, peeled cut in half , a whole egg would be pretty, flour , gold medal, baking powder, salt, shortening, milk, butter, flour, milk, stuffed green olive, chopped, parsley, chopped (optional), dried beef, chopped (optional)

queen anne sized green olives , separate the olives from the brine keep both, heads garlic (although amounts will very depending on the jar of olives), italian mix herbs, red chili pepper flakes, olive oil

sharp cheddar cheese, grated, butter, flour, salt, accent seasoning, paprika, cayenne, stuffed green olives

flat bread , lebanese breads, button mushrooms, thickly sliced, swiss brown mushrooms, thickly sliced, garlic cloves, crushed, balsamic vinegar, flat leaf parsley, chopped, baby spinach leaves, pimento stuffed green olive, sliced, reduced-fat tasty cheese, shredded, low fat fresh ricotta, crumbled

cream cheese, softened, sliced pimento-stuffed green olives, finely chopped

salad leaves (italian style , chose a packet which includes e.g. green oak leaf, lollo rosso and apollo), mozzarella cheese, thinly sliced, tomatoes, halved (or sliced if you have the time or patience), yellow pepper, de-seeded and sliced, black olives (optional), chopped basil (optional), lemon juice, olive oil, sun-dried tomato (finely diced ), salt & freshly ground black pepper

cream cheese, softened, pimento-stuffed green olives, seasoning salt, chopped pecans

gorgonzola, crumbles finely chopped (or your favorite shredded cheese), bisquick, anchovies , onion or 5 oz pimento stuffed green olives, melted butter, cayenne, worcestershire sauce, ground black pepper

two-6 oz portions fresh flounder, creole spice, flour for dredging, egg, beaten, oil to saute, unsalted butter, rinsed capers, stuffed green olives, halved, sliced red onions, chopped jalapeno peppers, chopped tomatoes and juices

olive oil, red onion , julienned, julienned green bell pepper, seeded and membrane removed, julienned red bell pepper, seeded and membrane removed, jalapeno, seeded and minced, sliced green olives, drained brined capers, garlic, finely sliced, tomato paste, dry red wine, fire-roasted diced tomatoes, chopped fresh oregano, kosher salt and freshly cracked black pepper, pink snapper, whole , scaled, gutted, julienned bell peppers and jicama, for garnish, vermouth, crispy tortilla strips, for garnish, lime wedges, for garnish, mexican beers, cold , for serving

olive oil, minced garlic, minced white onion, diced tomatoes, ground cinnamon, shrimp reserved from stock, green olives, pitted and chopped, yellow pickled chiles, halved, shrimp stock , recipe follows, dry white wine, salt, rainbow trout , each 12 inches long, boned, butter, softened, day-old sourdough bread crumbs, italian parsley, lemons, cut into wedges, salsa for fish, recipe follows, special equipment : 1 large upholstery needle, kitchen string, parchment paper