19798 three pizza caramelized Recipes

pizza dough , for 1 12 inch pizza, extra virgin olive oil, tomatoes, peeled, seeded and diced, mozzarella cheese, thinly sliced, salt & fresh ground pepper, to taste, yellow bell pepper , cut into 1/4 inch think strips, green bell pepper, but into 1/4 inch thick strips, red bell pepper, but into 1/4 inch thick strips, italian sausage , cut into 1/4 inch thick slices, chopped fresh oregano

pizza crust (i like mama mary s), mozzarella cheese, parmesan cheese, ricotta cheese, truffle oil

pizza sauce, ground beef, fried and drained, cornstarch, shredded mozzarella cheese, shredded cheddar cheese, fennel seed (optional), garlic powder, oregano, frozen bread , slices by peperidge farms the three cheese slices or 1 lb garlic bread, bake as directed

pizza dough (1 recipe thick crust ), pizza sauce, pepperoni, sliced, mushrooms, sliced (if using canned , make sure you drain it), green pepper, chopped, mozzarella cheese, shredded, provolone cheese, shredded

pizza dough, warm water (100 to 110 degrees ), active dry yeast, white sugar, bread flour, salt, divided, flat beer, olive oil, pizza sauce, olive oil, chopped onion, chopped garlic, roma tomatoes , with juice, tomato paste, chopped fresh basil, chopped fresh parsley, chopped fresh oregano, black pepper

pizza dough (i use the pillsbury canisters), pizza sauce, cheese, shredded, snack size ziploc bags, ziploc bags

pizza dough (your own or store bought ), vegetable oil, granulated sugar, jelly (optional)

pizza crust , base, pizza sauce , sachet, cheese, grated, mixed herbs, dried, red chili pepper flakes, dried, fresh mushrooms, sliced, garlic, finely chopped, walnut halves, chop if desired, basil leaves, fresh & chopped, salt , to taste

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

drained sliced pimientos (two 4-oz jars), wine vinegar, olive oil, onions (about 4 lb in all ), cut into thin slices, salt, store-bought pizza shells , such as boboli, fontina, sliced thin, roquefort or other blue cheese, crumbled (about 1 1/2 cups), grated parmesan

evaporated milk, caramel ice cream topping , plus, caramel ice cream topping , for drizzle if desired, nescafe taster s choice instant coffee , gourmet roast, divided, very hot water, divided (slightly less than boiling)

pizza dough, olive oil, balsamic vinegar, brown sugar, olive oil, chicken sausage, diced (or regular italians ), sweet onion, sliced into thin rings, handful dates, pitted and diced, mozzarella cheese (if you re brave!) or 1 cup gorgonzola (if you re brave!)

pizza dough (homemade , pizza dough - whole wheat is a nice whole wheat 1 or your favorite or, if you must store bought), all-purpose flour, pizza sauce (optional), pepperoni, sliced, ham, sliced (or canadian bacon or even cooked italian sausage), mozzarella cheese, shredded, roasted red pepper, diced (or tomatoes ore onions or mushrooms or any veggie you like in pizza), fresh basil , torn

three musketeers bars, eggs well beaten, granulated sugar, vanilla, evaporated milk, milk

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

pizza dough, pizza sauce, mozzarella cheese, sliced deli ham, bacon, pepperoni, sausage