12812 three marmalade glaze Recipes

marmalade, flour, salt, raisins, egg, shortening, baking soda, vanilla

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

sweet potatoes or yams (each 2 to 2 1/2 in. wide ), orange (about 2 1/2-in. diameter; 6 oz.), rinsed, orange marmalade, brandy or orange juice, butter or margarine, melted, chopped crystallized ginger, salt

fully cooked boneless ham (4 lb), water, orange juice, divided, orange marmalade spreadable fruit, golden raisins, raisins, ground allspice, ground cinnamon, cornstarch

all-purpose flour, baking powder, ground nutmeg, ground cinnamon, salt, shortening, butter, white sugar, chopped almonds, grated orange zest, sugar, orange marmalade, orange juice, sliced almonds for garnish (optional)

fresh pork loin roast, garlic , cut into 1/4 s, salt, orange marmalade, prepared mustard, dried thyme leaves

hoisin sauce, chili paste, garlic clove, pressed, soy sauce, honey, dark sesame oil, ginger paste or 1 tbsp minced fresh ginger, orange marmalade, scallions, chopped for garnish, chicken legs with thigh, with skin

pork tenderloin, salt, orange marmalade, apple cider vinegar, worcestershire sauce, fresh gingerroot, minced, red pepper flakes, crushed

corned beef, dark orange marmalade, dijon-style mustard, brown sugar

catsup, hot sauce (optional), orange marmalade, onions (finely chopped ), olive oil or 2 tbsp salad oil, lemon juice, dry mustard, thick slice cooked ham (about1 1/2 lb.)

baby carrots, butter, water, honey, orange marmalade, salt, chopped fresh cilantro

turkey breast tenderloins, vegetable oil, orange marmalade, ground ginger, worcestershire sauce

three musketeers bars, eggs well beaten, granulated sugar, vanilla, evaporated milk, milk

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg

sugar, orange marmalade, lemon juice, cranberries, fresh, finely chopped or 1 (12 oz) bag cranberries, frozen, finely chopped, fresh raspberries, tart apples, diced

cheesecake, cream cheese, lemons, washed and dried, heavy cream, sugar, eggs, all-purpose flour, piecrust, graham cracker crumbs (7 or 8 whole crackers), sugar, salt, unsalted butter, melted, glaze, strained fresh lemon juice (from the 3 lemons), cornstarch, sugar

nectarines or 4 medium peaches, peeled, orange marmalade, margarine or 1 tbsp butter, orange juice, chocolate fudge topping