259104 three ingredient butter chocolate fudge Recipes

cake, instant chocolate pudding mix or 2 pie filling made according to pie filling directions with cold milk, peanut butter, chocolate fudge topping, chopped peanut butter

sugar, flour, baking soda, butter, water, cocoa (baking), buttermilk, eggs, pure vanilla extract, evaporated milk, sugar, butter, chocolate chips, marshmallow, chopped nuts (optional)

butter, peanut butter, vanilla, powdered sugar, butter, peanut butter, chocolate chips

chocolate frosting, cool whip, milk, peanut butter, chocolate graham crackers, vanilla instant pudding

semi-sweet chocolate chips (1 12 oz bag), sweetened condensed milk, chopped almonds or 1 cup walnuts, vanilla extract

butter, sweetened condensed milk, milk, semi-sweet chocolate chips, milk chocolate chips, peanut butter chips, butterscotch chips, marshmallow cream, vanilla extract, almond extract, walnuts, coarsely chopped

fudge cake mix, chocolate milk, butter or 1/3 cup margarine, melted, eggs, sour cream, instant chocolate fudge pudding, semi-sweet chocolate chips, semi-sweet chocolate chips, butter or 3 tbsp margarine, light corn syrup, water

chocolate cookie pie crust, semi-sweet chocolate chips, butter, heavy cream (whipping cream), coffee-flavored liqueur, cookies & cream ice cream, softened, chocolate ice cream, softened (i used double chocolate with fudge chunks), coffee-flavored liqueur, divided

chocolate wafer or cookie crumbs, melted butter, light cream cheese, softened at room temp ., sweetened condensed milk, eggs, white chocolate, melted, all-purpose flour, glaze, semi-sweet chocolate chips, whipping cream, use your favorite hot fudge ice cream topping

fudge brownie mix, oil, water, egg, refrigerated crescent dinner rolls, creamy peanut butter, sugar, chocolate fudge frosting, vanilla ice cream, chocolate syrup , for serving

chocolate fudge cake mix, semisweet chocolate, broken into small chunks, chocolate fudge pudding mix, chopped walnuts, mayonnaise

nonfat yogurt, prepared chocolate fudge sauce, frozen orange juice concentrate, thawed

unsweetened chocolate, chopped, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, butter, vanilla extract, eggs, skim milk, whipping cream, butter , cut into pieces, chocolate, finely chopped (such as lindt or baker s), vanilla extract, almond extract

sugar, evaporated milk, butter, chocolate chips, marshmallow cream, vanilla

bakers semi sweet chocolate, sweetened condensed milk, vanilla, peanut butter

cake, soft butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground pistachios, green food colour,few drops to get a light green colour, milk (as required), sugar syrup, icing sugar, water, combine both in a bowl and stir until sugar is dissolved., dark chocolate fudge frosting, dark chocolate, butter, level tsp golden syrup, green chocolate fudge frosting, white chocolate, butter, level tsp golden syrup, green food colour,few drops(to make light green frosting ), pistachios,chopped/sliced, pistachios,finely chopped (as required for sides of cake)

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.