203222 three cheese stuffed zucchini Recipes

johnsonville three cheese italian style chicken sausage, sliced, uncooked rigatoni pasta, fresh broccoli florets, red bell pepper, diced, italian salad dressing, grated parmesan or romano cheese

refrigerated three-cheese tortellini, italian sausage, casings removed, onion, finely diced, crushed tomatoes or 1 (28 oz) can tomato puree, tomato paste, red wine (don tsp use cooking wine, use a tastey you would drink!), sugar, dried oregano leaves, crushed, basil, parsley flakes, dried rosemary (optional), garlic cloves, minced, salt, black pepper, heavy cream, dried marjoram, water , depending on your simmering time, parmesan cheese, shredded, romano cheese, shredded

zucchini , 1-1/2 lbs, onion, chopped, butter, pepper, chopped, pimiento, diced, herb stuffing mix, mozzarella cheese, shredded

zucchini (12 small or 6 large), cooked ham, diced, fresh basil, chopped, parsley, chopped, dry breadcrumbs (approx ), parmesan cheese, grated, eggs, nutmeg, salt and pepper, butter, flour, milk

zucchini, grated zucchini, onion, finely chopped, butter, dry breadcrumbs, feta or 1/2 cup parmesan cheese, egg, oregano

zucchini, sour cream, butter or 2 tbsp margarine, melted, cottage cheese (i use the mozzarella) or 1/4 cup mozzarella cheese (i use the mozzarella), salt and pepper, parmesan cheese, seasoned bread crumbs

zucchini, pork sausage, dry bread crumbs, garlic, minced, spaghetti sauce, grated parmesan cheese, shredded mozzarella cheese

zucchini, halved, dry bread crumbs, shredded cheddar cheese, minced onion, chopped fresh parsley, salt, grated parmesan cheese, divided, eggs, beaten, butter, diced

zucchinis, olive oil, onion, diced, fresh mushrooms, sliced, garlic, minced, salt and ground black pepper to taste, crumbled feta cheese, grated parmesan cheese , or to taste

zucchini, diced onion, diced bell pepper, mushrooms, feta cheese, mozzarella cheese, worchestershire sauce, butter, parmesan, bread crumbs

zucchini, butter, chopped fresh mushrooms, all-purpose flour, dried oregano, crushed, shredded monterey jack cheese, chopped pimiento, grated parmesan cheese

zucchini , each cut lengthwise and hollowed out, olive oil, garlic clove, minced, onion, diced, ground turkey, leaves fresh sage, chopped, salsa, cooked brown rice, shredded cheddar cheese, frozen green pea, chili pepper, grated cheddar cheese, for topping

zucchini, olive oil, mozzarella cheese, provolone cheese, garlic powder, oregano (dried ), basil (dried )

zucchini , 6-7, corn , whole-kernel, frozen, cottage cheese, small curd, salt, pepper, black, green onions, chopped, parmesan cheese, grated

zucchini , halved lengthwise (about 7-inch long and 2-inch in diameter), olive oil, yellow onion, finely chopped (about 3/4 cup), garlic cloves, finely chopped, all-purpose flour, crumbled reduced-fat feta cheese, shredded reduced-fat swiss cheese, chopped fresh parsley, egg, lightly beaten, egg whites, lightly beaten, black pepper

zucchini, mortadella, chopped, breast of chicken, leftover or pre-cooked, chopped, ricotta cheese, parmesan, grated, egg, italian parsley , chopped together with 1/2 clove of garlic, grated nutmeg to taste, salt and pepper to taste, bread crumbs, celery stalk, coarsely chopped, carrot, coarsely chopped, onion, coarsely chopped, peeled canned tomatoes

zucchini, fat-free cheddar cheese, shredded, fat free mozzarella cheese, shredded, fat free feta cheese, crumbled, egg beaters egg substitute, dried parsley, salt, onion powder, pepper, chili powder, garlic powder

all-purpose flour, sparkling water, kosher salt, plus extra for seasoning, goat cheese, at room temperature, cream cheese, at room temperature, heavy cream, chopped fresh basil leaves, green onion, finely chopped, freshly ground black pepper, zucchini blossoms* see cook s note, vegetable oil, for frying, suggestion: serve with your favorite marinara sauce or vinaigrette, note : zucchini blossoms can be found at farmer s markets and specialty grocery stores. as an alternative, try using baby bell peppers. cut off the tops and remove the seeds. fill with the cheese mixture and dip the cut end in flour before dipping in the batter.