80 thit mang tay Recipes
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chicken (cubed ), soy sauce, fish sauce, salt, sugar and15 Morechicken (cubed ), soy sauce, fish sauce, salt, sugar, sesame oil, oyster sauce, black pepper (to taste), garlic cloves (finely chopped ), olive oil, shallots (chopped ), straw mushroom (chopped ), dried chinese mushrooms (soaked and chopped ), cornstarch, water, rice, olive oil, shallots (finely chopped ), garlic cloves (finely chopped ), chicken stock1 hour 15 min, 20 ingredients
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Thit Cua Xao Mang Tay Hop (Crab With Asparagus)asparagus spears, trimmed (fresh asparagus only, not cann... and8 Moreasparagus spears, trimmed (fresh asparagus only, not canned!), seafood stock, cube or 1 vegetable stock cube, water, black pepper, fish sauce, cornstarch , dissolved in a little water, crabmeat, egg white, lightly beaten, sesame oil20 min, 9 ingredients
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Sup Mang Tayppound fresh asparagus, vegetable oil, chopped shallots and9 Moreppound fresh asparagus, vegetable oil, chopped shallots, minced garlic, salt, black pepper, chicken broth, corn starch, water, egg, well beaten, cooked lump crabmeat, sliced green onions12 ingredients
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Sup Mang Tay Cua (Vietnamese Asparagus Crab Soup)water, pork bones, salt, fish sauce (nuoc mam) and11 Morewater, pork bones, salt, fish sauce (nuoc mam), vegetable oil, garlic clove, chopped, shallots (only the white part ) or 2 scallions, chopped (only the white part), crabmeat (canned, frozen or fresh ), fresh ground black pepper, cornstarch, water, egg, white canned asparagus, undrained, chopped fresh coriander (chinese parsley), chopped scallion top31 min, 15 ingredients
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Creamy Mange-Tout & Beetroot Saladsugar, mange-touts peas, blanched and refreshed and13 Moresugar, mange-touts peas, blanched and refreshed, white mushrooms, thickly sliced, cooked beetroots, chilled and sliced, roasted sunflower seeds, black olives, hard-boiled egg, finely chopped, plain yogurt, cream, olive oil, apple cider vinegar, mustard powder, garlic clove, crushed, sea salt, fresh ground black pepper , to taste10 min, 16 ingredients
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Tay's Hot and Spicy Salsafresh jalapenos, fresh cilantro leaves, garlic and7 Morefresh jalapenos, fresh cilantro leaves, garlic, banana pepper, lime , juice, house seasoning , recipe follows, diced tomatoes, salt, black pepper, garlic powder10 min, 10 ingredients
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Thit Heo Don Ca (Pork-Stuffed Tomatoes)tomatoes, pork, minced, water chestnuts, chopped and6 Moretomatoes, pork, minced, water chestnuts, chopped, shallots, chopped, garlic cloves, crushed, fish sauce, black pepper, cornstarch, oil20 min, 9 ingredients
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Thit Heo Kho Nuoc Dua - Vietnamese Stewed Pork W/ Coconut Juicecoconut juice, oil , i use vegetable and16 Morecoconut juice, oil , i use vegetable, garlic cloves, minced, shallots, minced, stalks lemongrass , minced -tender midsection, pork loin, cubed, caramel sauce or 2 tbsp thick soy sauce, fish sauce, sugar, five-spice powder, black pepper, white pepper, chicken stock (or water), hard-boiled eggs, sugar, water, water, lemon juice16 min, 18 ingredients
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Thit Bo Xao Dau Xanh (Beef Stirfry With Green Beans)garlic clove, minced, ground black pepper, cornstarch and8 Moregarlic clove, minced, ground black pepper, cornstarch, vegetable oil, sirloin, tips thinly sliced, vegetable oil, onion, thinly sliced, fresh green beans, washed and trimmed, broccoli floret , tops no stems, chicken broth, soy sauce30 min, 11 ingredients
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Beef in Oyster and Spring Onion Saucemange tout, sugar snap peas, beansprouts, mushrooms and3 Moremange tout, sugar snap peas, beansprouts, mushrooms, onions, uncooked beef steak, oyster and spring onion sauce7 ingredients
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Barbecued Mushroom & Tortellini Skewersmange-touts peas, button mushrooms and9 Moremange-touts peas, button mushrooms, vegetarian tortellini (cooked ), tomatoes, wooden skewer, soaked, garlic clove, finely chopped, dried herbs, smoked paprika, tomato paste, balsamic vinegar, olive oil10 min, 11 ingredients
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French Vinaigrette (a.k.a. Grandma Itte's, Pronounced Ee-tay)red wine vinegar, canola oil and4 Morered wine vinegar, canola oil, fresh garlic, peeled and slivered, dried tarragon, salt, pepper10 min, 6 ingredients
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Faux-tay-toeshead cauliflower-florets, brick cream cheese, butter and1 Morehead cauliflower-florets, brick cream cheese, butter, salt and pepper30 min, 4 ingredients
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