83 thit cua xao hop Recipes
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uncooked rice vermicelli noodles, lukewarm water and19 Moreuncooked rice vermicelli noodles, lukewarm water, granulated sugar, fresh lime juice, rice vinegar, fish sauce (such as three crabs), serrano chiles, thinly sliced, green leaf lettuce, diagonally cut slices seeded kirby (pickling ) cucumber (about 2), cilantro leaves, torn thai basil leaves, torn mint leaves, cornstarch, dark brown sugar, salt, white pepper, shrimp, peeled and deveined, canola oil, divided, green onions, garlic cloves, finely chopped, unsalted, dry-roasted peanuts, coarsely chopped21 ingredients
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Hop In Johndried black eyed peas and14 Moredried black eyed peas, smoked ham hocks or 1 meaty ham bone (great use of leftovers), yellow onions chopped, minced garlic, bay leaf, grain rice, diced tomatoes with chile peppers, keep the juice, chopped bell pepper , red is prettiest for the holiday but i use green to economize, ribs of celery chopped, serrano pepper, minced , seeds and veins removed, favorite cajon seasoning (the bam man is my favorite), dried thyme leaves, cumin, salt, green onions, diced, tops and all4 hour , 15 ingredients
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Hopping Johndried black-eyed peas, ham, chopped, water, chopped onion and5 Moredried black-eyed peas, ham, chopped, water, chopped onion, salt, pepper, hot sauce, hot cooked rice, chopped green onions9 ingredients
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Hopping Johnbacon, diced, onion, whole, water, dried black-eyed peas and3 Morebacon, diced, onion, whole, water, dried black-eyed peas, rice, salt, pepper7 ingredients
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Hopping Johnsliced bacon , cut into 1-inch pieces and12 Moresliced bacon , cut into 1-inch pieces, chopped green or sweet red pepper, celery ribs, chopped, green onions, sliced, uncooked long-grain rice, water, salt and pepper to taste, ground red pepper, dried basil, dried thyme, dried oregano, bay leaf, black-eyed peas, drained10 min, 13 ingredients
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Mi Xao Don Thit Bo & Gabeef, thinly sliced, chicken, sliced and11 Morebeef, thinly sliced, chicken, sliced, broccoli, cut into desired lengths, sugar snap peas, garlic, minced, oyster sauce, soy sauce, water, corn starch, fish sauce, sugar, ground black pepper, fresh chow mein egg noodles13 ingredients
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Vietnamese Beef Soup With Lemon Grass (canh Thit Xao Sa)stalk fresh lemongrass or 1 tbsp dried lemon grass and11 Morestalk fresh lemongrass or 1 tbsp dried lemon grass, fresh ground black pepper, fish sauce (nuoc mam), garlic, chopped, fatty beef chuck, sliced paper thin, vegetable oil, shallots or 2 scallions, slice white part of, water, beef bouillon cubes, salt, fresh coriander, chopped (chinese parsley), scallions, green part only,chopped40 min, 12 ingredients
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Sup Mang Tay Cua (Vietnamese Asparagus Crab Soup)water, pork bones, salt, fish sauce (nuoc mam) and11 Morewater, pork bones, salt, fish sauce (nuoc mam), vegetable oil, garlic clove, chopped, shallots (only the white part ) or 2 scallions, chopped (only the white part), crabmeat (canned, frozen or fresh ), fresh ground black pepper, cornstarch, water, egg, white canned asparagus, undrained, chopped fresh coriander (chinese parsley), chopped scallion top31 min, 15 ingredients
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Salt and Pepper Red Crab (Cua Rang Muoi)crabs (live or raw), vegetable oil (for deep frying) and10 Morecrabs (live or raw), vegetable oil (for deep frying), potato starch (for dusting), red shallots (finely diced ), garlic cloves (finely diced ), spring onions (scallions cut into 5cm lengths), chilies (red long thinly sliced diagonally ), jasmine rice (to serve ), salt, white pepper (fine ), sugar, five-spice powder30 min, 12 ingredients
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Fried Squid with Pineapple (Muc Xao Thom)vegetable oil, garlic, minced, onion, cut into wedges and6 Morevegetable oil, garlic, minced, onion, cut into wedges, squid, cleaned and cut into 1/2 inch rings, fresh pineapple - peeled, cored and chopped, stalks celery , cut into 2 inch pieces, fish sauce, white sugar, ground black pepper20 min, 9 ingredients
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Rau Muong Xao (made with Spinach)rump steak, onion, black pepper and6 Morerump steak, onion, black pepper, fish sauce (nuoc mam/nam pla), cornstarch, fresh spinach, rinsed and cut into 3 inch stalks, tomato, sliced into thin wedges, garlic, minced, oil20 min, 9 ingredients
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Vietnamese Lemongrass Shrimp Salad with Vermicelli - Bun Tom Xaoshrimp, cleaned and deveined, stalks lemongrass and13 Moreshrimp, cleaned and deveined, stalks lemongrass, peanut oil, garlic, minced, red pepper flakes (optional), onions , cut into slivers, fish sauce, sugar, shredded iceberg lettuce, bean sprouts, cilantro , sprigs, basil sprig, chopped peanuts, rice vermicelli, nuoc nam (nuoc cham (vietnamese spicy fish sauce))40 min, 15 ingredients
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Zucchini with Pork and Shrimp (Bau Xao-Vietnam)zucchini, salt, raw shrimp, lean pork and7 Morezucchini, salt, raw shrimp, lean pork, fresh cilantro leaves, onion, garlic clove, scallion, vegetable oil, freshly ground black pepper, fish sauce , or salt to taste11 ingredients
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Chicken with Lemon Grass and Chili (Ga Xao Xa Ot)boned , skinned chicken thighs and9 Moreboned , skinned chicken thighs, stalks fresh lemon grass (each 10 to 12 in . long), asian fish sauce (nuoc mam or nam pla), sugar, garlic, peeled and minced, salad oil, sliced shallots, fat-skimmed chicken broth, sliced fresh hot red or green chili , such as thai, serrano, jalapeno, or fresno, fresh cilantro leaves (optional)10 ingredients
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