213 this soup Recipes

ground beef, onion, chopped, minced fresh garlic (or to taste), green bell pepper, seeded and finely chopped, chili (or to taste), dryed chili flakes (or to taste), cumin (or to taste), jalapeno pepper (seeded and finly chopped) (optional), chicken broth (or use 3 cups broth and 2 cups water, or use all water), hamburger helper mix for beef pasta (use chili-macaroni flavor for this), diced tomatoes (undrained ), corn niblets (undrained ), sliced and black olives (or to taste), salt and black pepper, sour cream (optional)

olive oil, onion, diced, garlic clove, minced, carrot, sliced thinly, celery, diced, low sodium chicken broth, cooked chicken, roughly chopped (this is about 3 chicken breasts cooked), grain and wild rice blend, with seasoning packet, black pepper, freshly ground, all-purpose flour, butter, half-and-half, low-fat, low-fat milk

pork and beans, butter beans, drained, tomato soup, ground beef, bacon, onions, chopped, brown sugar

lean italian sausage, casings removed, onion, diced, garlic cloves, crushed, red wine, stock (i use beef), carrots, peeled and finely diced, zucchini, finely diced, fresh basil leaves, finely chopped, canned chopped tomatoes, fresh tortellini (i prefer four cheese for this dish), freshly shaved parmesan cheese (optional topping )

dried brown lentils , picked over and rinsed, bulgur wheat (optional) or 1/2 cup pearl barley (optional), onions, minced, garlic cloves, quartered, carrots, grated fine, tomato paste, bay leaves, salt , to taste (or you can use 3 beef stock cubes with 1/2 tsp for this amount), pepper, boiling water, olive oil, balsamic vinegar or 3 tbsp red wine vinegar

ground beef , extra lean, salt, pepper, fresh parsley, finely minced, parmesan cheese, dry bread crumbs - gf to make this gluten-free, chicken broth, frozen spinach, chopped

black beans (cooked in advance), diced onion, diced red pepper, diced green pepper, garlic cloves, minced, carrots, peeled and chopped, diced tomatoes (i used no salt added mair glen organic brand), low sodium chicken broth (for this recipe i used 3 packets of broth seasoning added to 3 cups of water), bay leaves, ground cumin, cayenne pepper, fresh lime juice, extra virgin olive oil, mrs. dash table blend seasoning (season to your preference)

boneless lamb , cut into 1/2 inch pieces or 2 lbs boneless chicken breasts, and thighs cut iinto 1/2 inch pieces, butter, onion, chopped, tomatoes, cut up, garbanzo beans, drained, lime juice (i d leave this out, but listed it to be true to the recipe), bay leaf, ground turmeric, paprika, ground cinnamon, water or 4 cups chicken stock, salt (if using water instead of stock), onion, sliced and separated into rings, radish , slices

ham hocks (1 could use a bone if you like, or just chopped ham.), white navy beans, washed and picked, water (this is to start, you will need more later.), bay leaf, garlic cloves, minced, onion, diced, russet potatoes, lemon , juice of, kosher salt, fresh ground pepper

head broccoli (i doubled this and used twice the broccoli), onion, chopped, butter, melted, potato (cut in 1 inch cubes ), flour, chicken broth, whipping cream, nutmeg, salt, pepper, cheddar cheese or 1 cup smoked, frozen puff pastry shells, thawed, egg, beaten

kitchen witch s crockpot barley soup, just another tummy warmer - gives me the time i need to shovel - like today - non-stop snow! grrrrrrrrrrr, ok - eyeball it, stew meat, cut into cubes - i used 1 3/4 lbs., onion, diced, stalks celery , chopped - add the leaves too, carrots, sliced or chunked - your preference, kosher salt and fresh black pepper to taste, fresh parsley leaves, minced, beef broth (mine was homemade, frozen and thawed), diced potatoes, barley - whatever amount you want, we like potatoes and barley - you can omit either - your choice), place ingredients in crockpot - 6 - 8 hours on low or 3 - 4 hours on high depending on the age of your crockpot., minutes before serving - add frozen corn and/or peas - heat through and serve., enjoy, this also freezes well, serve with crusty bread and a side salad for a complete meal. or maybe a panini

sized hard-shell clams provide the flavor for the broth and the tender clam meat for this hearty soup. this rendition is not like the traditional commercial offerings with a thick broth that resembles tomato sauce. instead, the broth is briny and clean tasting, flavors from the sea standing out and tomatoes and vegetables offering dimension in flavors and colors. the potatoes provide substance, and cooking them before adding the tomatoes enables their starch to be released into the broth, lightly thickening it. this soup will hold for two days. reheat over a low flame, being sure not to boil the chowder, which will toughen the clams., clams , medium-sized hard-shell , such as cherrystones, washed and scrubbed clean, pancetta , finely chopped, spanish onion , chopped small, red bell pepper , stemmed, seeded, and chopped small, carrot , chopped small, stalk celery , chopped small, garlic cloves , minced, dried oregano, fennel seeds, hot red pepper flakes, dry white wine, clam juice, yukon gold potatoes , peeled and cut into 1/4-inch dice, bay leaf, diced tomatoes, salt and ground black pepper, fresh parsley leaves , chopped

whole new potatoes, drained and cubed, sliced carrots, drained, cut zucchini , with italian-style tomato sauce, diced tomatoes with basil, garlic and oregano, low sodium chicken broth or 1 (14 1/2 oz) can low sodium beef broth

ground turkey, ground beef, mushrooms, chopped, carrots, shredded, onion, chopped, oat bran, lipton onion soup mix, worcestershire sauce, eggs, ketchup

olive oil, diced carrot (1/4-inch dice ), chopped onion, diced celery, garlic cloves, smashed and peeled, garlic sausage, cut into 1/4-inch dice (kielbasa), dried thyme (i would start with 1 tsp., as this is a strong herb), beef stock, bay leaves, broken in half, french green lentil (2 cups, puy lentils), kosher salt, chopped fresh flat leaf parsley

cucumbers, peeled, seeded and chopped, yellow bell peppers, seeded and chopped, honeydew melon (cut into about 1-inch cubes ), shallot, finely chopped, jalapeno pepper, seeded and chopped (wear gloves for this !), plain yogurt, fresh lemon juice or 3 tbsp lime juice, cooked lump crabmeat, olive oil, white wine vinegar (or to taste), chopped fresh chives, salt and black pepper

chicken breasts, boiled , deboned, diced, frozen broccoli, cooked and drained, mayonnaise, onion, chopped, cream of mushroom soup, chicken broth, cheddar cheese, grated, butter

chicken breast halves, cut in bite sized pieces, chopped onion, chopped green pepper, sliced mushrooms (drained ), seasoning salt, black pepper, cream of chicken soup, milk, butter (chef s choice) or 1/3 cup margarine (chef s choice), uncooked instant rice, water