286 this not Recipes

trifle sponge cakes, fruit cocktail in light syrup (not sure about exact size of cans), instant pudding mix (choose flavours from above), whipping cream (your average tub about this size), icing sugar, milk

chicken (do not drain), onion (diced ), waterchestnuts (diced ), wonton wrappers, a few dashes of white pepper powder ( this is what makes the recipe!), salt to taste, oli for frying

very thin pepperidge farm white bread (i have used sourdough and wheat before, but white tastes the best) or 1 loaf other cocktail bread (i have used sourdough and wheat before, but white tastes the best), margarine (i prefer butter) or 1 cup butter, at room temperature (i prefer butter), dried orange peel, sugar, pure vanilla extract (it is not as good if imitation is used and you can do this to taste)

grain rice, uncooked, dried black-eyed peas (some people use other beans like lentils), fresh thyme, smoky bacon (not everyone uses this, but it adds flavor), bermuda onions, chopped, garlic clove, chopped, chorizo sausage, chopped (same as bacon), salt , to taste, fresh ground black pepper , to taste, tabasco sauce , to taste

pineapple juice (you may use juice from canned pineapple if need be), lime , including some of the pulp and all the freshly squeezed juice, water (spring ), honey (of good taste), ice cubes (this is not optional)

russet potatoes, skin peeled and cubed, bacon, chopped in 1/2 inch pieces, chopped carrots, chopped celery stalks, chopped onions, minced cloves of garlic, tb. coarsley ground pepper, tb better than bouillon , chicken stock seasoning in 3 cups of water or 3 cups of chicken stock, cream cheese, cubed and at room temperature ., heavy cream or milk (and you can use 2 tb butter mixed with 2 tb flour, fried in a pan and add 2 cups of milk to this, wisking well .. a cream sauce to be added to the finished soup for thickening added along with the milk) see comment below please.., before serving, taste your soup and at that time, you can add more pepper or salt. if you re serving the soup with a salty bread or with salted crackers, you do not need to add any salt. (there is enough salt in the bouillon seasoning and in the crackers, not to mention the bacon.)

fresh broccoli, vegetable oil, vinegar or 1 tbsp rice, soy sauce (i use japanese style , kikkoman, not china lily for this recipe.), sugar, sesame seeds, toasted

cream cheese at room temperature, sugar, all-purpose flour, salt, eggs, egg yolks, pure vanilla extract, heavy cream, boiling water as needed, thirty to forty 8-inch lollipop sticks, vegetable shortening, note: white chocolate is harder to use this way, but not impossible), assorted decorations such as chopped nuts , colored jimmies, crushed peppermints, mini chocolate chips, sanding sugars, dragees) - optional

butter, garlic cloves, peeled and smashed, carrots , pared and shredded, uncooked long-grain rice (brown rice does not work in this recipe), chicken broth, grated lemon zest, salt

grounded sunflower seeds, whole wheat flour, nutritional yeast (not the baking type), minced onion, lemon juice, grated raw potato, margarine (soya is recommended in this recipe), water, thyme (to taste), basil (to taste), sage (to taste), salt

many supermarkets sell meat specifically labeled for braciole. if yours does not, the butcher should be able to cut it for you. steaks that measure 5 inches across by 7 inches long are ideal. this recipe makes enough extra sauce to coat 1 lb of pasta. we like to serve braciole with a hearty pasta shape, such as ziti or rigatoni., braciole, garlic cloves , minced or pressed through a garlic press (about 2 tsp), raisins, pine nuts , toasted in a dry skillet until fragrant, fresh parsley leaves , minced, fresh basil leaves , minced, pecorino romano cheese , grated, steaks , cut from the widest part of a top round roast, 1/2 inch thick (about 2 lb total), extra-virgin olive oil, salt and ground black pepper, provolone cheese , cut in half (optional), simple tomato sauce, extra-virgin olive oil, onion , minced, garlic cloves , minced or pressed through a garlic press (about 5 tsp), red pepper flakes, dry red wine, crushed tomatoes, bay leaf, fresh basil leaves , minced, salt and ground black pepper

cream cheese, softened, mayonnaise (do not use salad dressing - it s too sweet for this), dry ranch dressing powder, chopped pecans, chopped pimento-stuffed green olives, dark rye , pumpernickel, or any bread of your choice

old-fashion oatmeal, cinnamon, salt, butter or margarine, apple jelly - actually any clear jelly , will work but you could end with some odd colors. apple has good flavor with little color. also maple syrup, molasses and others work well. do not use sugar-free syrups for this.

ground beef, hunts petite diced tomatoes, rotel original diced tomatoes and green chilies, fresh tomato, onion, bushs chili beans, ground mild sausage, mild chili seasoning mix (or use 1-2 tbsp homemade chili seasoning), campbells tomato juice, salt, pepper, chili powder, cayenne pepper, onion powder, water (if you desire chili to not be as thick), shredded cheese (top chili with this)

white sugar, half&half cream ,or milk,or canned cream(which ever you prefer), liquid to make a thick syrup, place in sauce pan and bring to a boil,watching as not to boil over, boil for a minute or two, burner, add : 1/2 to 1 tsp vanilla extract,pure, may add other flavoring ,but i like the vanilla in this 1.

ground meat (i like to use 3 lbs. ground venison plus 2 lbs. of regular beef hamburger. if you would like to use all venison, you should add a little bit of ground beef fat, or the meat will be too dry)., heaping tsp. mortons tender quick, mustard seed (this is the whole seed, not the ground type), cracked black peppercorns, garlic salt, liquid smoke (i sometimes add a bit more, depends on how smoky you like it)

butter, chopped onion, sliced cabbage, caraway seeds ( i personally do not use this, to be true german it gets added. i just do not like in my dishes or rye bread.), salt, pepper to taste ( i like it y), oucnce package egg noodles cooked, drained, sour cream (optional)

russet potatoes or yukon gold; (do not use white rose or any waxy potato for this dish. or yukon gold will give you a nice fluffy mash. if you use the others, you will get glue.), buttermilk or cream, half and half or whole milk. (i like , it gives them a nice ting, and is lower in calories and fat.), unsalted butter, salt and pepper, to taste