2493 this howard Recipes

shrimp, peeled, deveined , and chopped into bite-sized pieces (salad shrimp work great for this), bay scallops or 1/2 lb sea scallops, chopped into bite-sized pieces, stalks celery, chopped, red onion, chopped, red bell pepper, chopped, lime juice (fresh is best !), fresh cilantro, chopped, red pepper flakes, garlic clove, chopped, fresh ground pepper, seasoning salt (i like morton s nature s seasoning)

semi-sweet chocolate baking squares (i use baker s for this), whipping cream, butter, vanilla

fresh ginger, 2 inches long, peeled and quartered, peaches, coarsely chopped (may sub this for two 10-oz bags frozen peaches), fresh pineapple, peeled, cored and cut into spears

hot very strong coffee (you can even use flavored coffee for this, such as chocolate almond or irish cream, etc) or 2 cups espresso coffee (you can even use flavored coffee for this, such as chocolate almond or irish cream, etc), sugar (or to taste), vanilla, cream

prepared jasmine rice (2 cups before it was cooked, so this should measure out to be more.), onions (sweet or yellow ), garlic cloves, minced, stalks celery, cooked chicken breasts, chopped (or half a package turkey bacon, chopped finely), tomato ketchup, shrimp paste (or half inch cube of solid shrimp (blachan), salt and pepper, to taste, ketjap manis (or more , to taste), sambal oelek (chili paste, or to taste) (optional)

milk, white vinegar, egg, vegetable oil, liquid honey, vanilla, all-bran cereal (nabisco is the 1 i use for this), raisins (or dates), all-purpose flour, firmly-packed brown sugar, baking soda, baking powder, salt, nutmeg

unsalted butter, cut into 3 pieces, yellow onions, about 4 lb, halved and cut pole to pole into 1/4 inch slices, salt, divided, water, plus extra for deglazing, dry sherry, low sodium chicken broth, low sodium beef broth, fresh thyme , tied with kitchen twine or 1 tbsp dried thyme, bay leaf, ground black pepper, baguette , cut on a bias into 1/2 inch slices, toasted, gruyere, shredded (about 2 1/2 cups)

boneless chuck roast, campbells cream of onion soup, campbells cream of potato soup, baby carrots, salt, pepper, water

garden tomatoes , cut into bite-sized pieces. (folks, the word garden is included for a reason. do not try this with store bought tomatoes.), fresh basil, coarsely chopped, balsamic vinegar, olive oil (optional for the fat-conscious), salt (kosher is best), black pepper (to taste)

balsamic vinegar, fresh rosemary leaves, chopped (i eyeball this and use 3 or 4 sprigs of rosemary, you can also use dried rosemary but it won tsp taste), salt, sugar, pepper, olive oil, frozen cheese tortellini (can sub with 1 20 oz package refrigerated tortellini), grape tomatoes, cut in half, red onion, cut to 1/4-inch dice

dry roasted peanuts, water, garlic clove, minced, dark soy sauce, sesame oil, brown sugar, red pepper flakes (more or less to taste), asian fish sauce (if vegetarian , use vegetarian fish sauce or regular soy sauce), tahini paste, red chili sauce (more or less to taste), lime juice, lime zest, peanut oil, peeled and minced fresh ginger (you can find this in the oriental section of your grocery store) or 1 tsp sliced ginger in a jar (you can find this in the oriental section of your grocery store), garlic cloves, minced, teriyaki sauce, cremini mushrooms, sliced or 1 cup shiitake mushroom, onion , sliced small , into long thin slices work best, lean beef steak , cut crosswise into 1/4 inch strips (such as sirloin tip or flank), chopped dry roasted peanuts, chopped scallion (3-4 scallions, white & green parts), somen noodles or 8 oz soba noodles, noodes or 8 oz whole-wheat spaghetti

dried soba noodles (buckwheat), ginger, peeled and sliced into thin matchsticks, carrot, peeled and sliced into thin matchsticks, green onions, very finely sliced, instant dashi stock, japanese soy sauce, mirin, salt and pepper, pickled ginger, shredded pickled daikon (i do this with a zester), sheet toasted nori , cut into thin strips with scissors

oil, flour, salt, pepper, boneless skinless chicken breast halves, tenders removed, canned fat free chicken broth, bottled sundried tomato sauce (classico creations makes this, found near the pasta sauces), serve with a side dish pasta , of your choice

cavolo nero or 4 bunches tuscan kale, stemmed and cleaned, olive oil, white onion , thinly sliced lengthwise, rosemary, dried arbol chile (this is a red chile, use cayenne pepper if you can tsp find the chile), garlic cloves, thinly sliced, salt, divided , more as needed, chicken broth (optional) or 2 tbsp water (optional)

garlic cloves, chopped, sweet onion, chopped, bay leaves, thyme, oregano, red pepper flakes (or to taste), ham bone , with some meat left on, beef broth (low sodium as the ham has plenty of salt) or 1 (32 oz) can roasted vegetable broth (low sodium as the ham has plenty of salt), water, red wine, lentils, carrot, large sliced, olive oil

yellow cake mix (reserve 1 cup for topping), butter (margarine), eggs, pumpkin, milk, cinnamon, brown sugar, sugar

unbleached white flour, salt, butter, pure maple syrup (this is 3 tbsp plus 1 tsp), buttermilk, yeast

anaheim chilies, halved, seeded , inner pith removed, garlic & herb spreadable cheese, room temperature (e.g., boursin), shallots, minced, celery heart, minced, anaheim chili, minced (cut up 1 chile for this), fresh coarse ground black pepper, anchovy paste, romano cheese, freshly grated, parmesan cheese, freshly grated, dried cilantro, crumbled, dijon mustard, seasoned bread crumbs, red wine vinegar, extra virgin olive oil, dried oregano, crumbled, garlic powder, black pepper, anchovy paste (pencil eraser size pieces)