27724 this french best made Recipes

eggs, beaten, evaporated milk, sugar, cinnamon, pure vanilla extract, butter, melted, french bread, powdered sugar

all-purpose flour, sugar, salt, milk, eggs, french bread, margarine or butter, cinnamon

eggs, milk, butter or 3 tsp margarine, bread (i like white for this sandwich), deli ham , thin slices, swiss cheese, grape jelly (optional), maple syrup (optional)

ground beef, ground pork, onion, chopped, potatoes, cubed, garlic powder (to taste), crackers (40 in a sleeve), cinnamon (i leave out the now as my family didn tsp like it), salt, pepper (to taste), thyme, more to taste, sage, more to taste, pie crusts (store bought or home made)

ready-made pie crust (round, 12 inches), egg, egg yolk, sugar, ground almonds, dried shredded coconut, whipping cream, apricots in syrup (halves)

pillsbury ready-made pie crusts, ground pork, ground beef (lowest fat content), onion, chopped, garlic powder, cinnamon, salt & pepper, instant mashed potatoes

water, extra virgin olive oil, honey, bread machine flour, ground flax seeds, salt, active dry yeast, made for bread machines

green beans, drained, condensed cream of mushroom soup, french fried onions, shredded cheddar cheese

sliced bacon, diced, fresh mushrooms, sliced, garlic, diced, french cut green beans, soy sauce

navy beans, sugar, vinegar, brown mustard, bacon, ketchup, french-fried onions

kosher salt, fresh french beans, ends trimmed (green beans), butter, divided, vidalia onions, finely chopped, baby portabella mushrooms, cleaned and finely chopped (about 2 tbsp), all-purpose flour, sour cream, fresh ground black pepper, corn flakes cereal (recommended ( corn flakes), mozzarella cheese, grated

tomato soup (campbell s is best), an onion, finely chopped, garlic cloves, finely chopped, sugar, salt , we only use a tsp, pepper, paprika, dry mustard, vegetable oil, vinegar

sweet onions or 4 cups walla walla onions, quartered then thinly sliced, sugar, pepper, unsalted butter, beef broth, garlic cloves, minced, bay leaf, paprika (either sweet or half-sharp depending on preference), white wine, worcestershire sauce, flour, french bread, sliced into 1 inch slices, butter (if making grilled cheese sandwich), cheddar cheese or gruyere cheese

eggs, milk, vanilla extract, flour, salt, butter, melted, french bread, powdered sugar

french styl;e green beans, big cans of french fried onions, cream of mushroom, velvetta big block, garlic powder about 1 tbsp

butter, onion, very thinly sliced, ground thyme, salt and freshly ground black pepper, dried porcini mushrooms, dry sherry, white wine, bundle made with fresh flat-leaf parsley, a few sprigs fresh sage and fresh bay leaves, beef stock, thick slices baguette, garlic, peeled and halved, grated gruyere, grated parmigiano-reggiano

eggs, beaten, parsley flakes, old bay seasoning, french mustard, dry mustard, worcestershire sauce, fresh lemon juice, salt, pepper, lump crabmeat, miracle whip, saltine crumbs, very finely ground

dry rub seasonings, recipe follows (i usually use a little more ), country-style pork ribs (i prefer bone-in , but you could use boneless), ketchup, beer ( is better) or 1 1/2 cups water ( is better), cider vinegar, worcestershire sauce, prepared mustard (such as french s yellow mustard), brown sugar (light or dark , doesn tsp matter), dried oregano, dried basil, dried thyme, black pepper