1797 thinly pork Recipes

olive oil or 2 tbsp vegetable oil, pork chops, salt and pepper, onions, thin sliced, worcestershire sauce, cider vinegar, brown sugar, ground sage (optional)

boneless pork chops, 3/4-inch thick, flour, salt, fresh ground black pepper, butter, shallots, thinly sliced, fresh gingerroot, peeled and finely chopped, garlic clove, finely chopped, dry white wine (or chicken broth), pure maple syrup, teriyaki sauce, rice vinegar

green chilies, chopped, tomato sauce, barbecue sauce, sweet onion, thinly sliced, chili powder, ground cumin, oregano, boneless pork loin roast, whole wheat hamburger buns

ground beef, ground pork, onion, chopped, celery, thinly sliced, cabbage, finely shredded, green peppers or 2/3 cup red peppers or 2/3 cup yellow pepper (or a mixture), ketchup, water, prepared mustard, garlic powder, hamburger buns

all-purpose flour, table salt, divided, boneless pork chops, red onion, thinly sliced, garlic cloves, minced, reduced-sodium chicken broth, divided, thyme, fresh, minced (or to taste), black pepper, head red cabbage, coarsely shredded (about 4 cups), apple cider vinegar (to taste)

vegetable oil, garlic cloves, crushed, pork tenderloin , cut into thin medallions, thai fish sauce (nam pla), brown sugar, white pepper

roast pork, sliced thin, peanut oil, bok choy, thinly sliced, snow peas, washed ,strings removed (pea pods), salt, chicken stock, light soy sauce, sugar, cornstarch, water

cornstarch, chicken broth, boneless pork loin chops (4 oz each), canola oil, apple, peeled and thinly sliced, chopped onion, unsweetened apple juice, dijon mustard, dried thyme

rotini pasta, olive oil, garlic cloves, thinly sliced, frozen peas, pork cutlets, head radicchio, chopped, chicken broth, kosher salt, freshly ground pepper, lemon juice, salt to taste, roughly chopped fresh basil

ground lean pork (4% fat), fresh gingerroot, grated (i used jarred), garlic clove, peeled and crushed, onion, thinly sliced, coleslaw mix, soy sauce, sesame oil, lime juice, honey, ground coriander, crushed red pepper flakes, hot chili sauce (optional), low-fat low-carb whole wheat tortillas, warmed, chopped fresh cilantro

olive oil (depends on number of chops & size of pan), fresh sage, chopped, fresh rosemary, chopped, garlic cloves, thinly sliced, pork chops, about 3/4-inch thick , about 8 oz each, salt , to taste, fresh ground black pepper , to taste, vermouth (optional)

seasoning salt, garlic powder, ground black pepper, thick pork chops (about 2 1/2 lb), olive oil, peanut oil, sweet red pepper , cut into thin strips, bias-sliced celery, green onions, thinly sliced, grated fresh ginger, lucky leaf peach pie filling, balsamic vinegar, soy sauce, hot cooked rice

boneless pork loin, olive oil, prepared mustard, lemon juice, garlic, minced, oregano, dried, plain yogurt, cucumber, peeled and chopped, garlic, crushed, dill, pita bread rounds, halved, red onion, peeled and thinly sliced

oil, scallions , cut crosswise in thirds, garlic cloves, crushed, ginger, thinly sliced, water (or 2 cups chicken stock and 2 cups ), dark soy sauce, rice wine , scotch or 3/4 cup sherry wine, brown sugar, star anise or 1 1/2 tsp anise seed, cinnamon sticks, picnic pork shoulder

oil, leftover roast lean pork, shredded, garlic cloves, minced, onion, chopped, green pepper, thinly sliced, cornstarch, low sodium soy sauce, chicken broth, low sodium, frozen stir fry vegetables

frozen limeade concentrate, flour (for dredging), salt and pepper, pork chops, butter, major grey chutney (a style, not a brand), fresh limes, thinly sliced, divided

boneless pork butt in 1 piece, trimmed of all but a thin layer of fat, whole head garlic , un-peeled, cut crosswise in 1/2, black peppercorns, bay leaves, salt, masa ( cornmeal flour), water, heaping tbsp baking powder, salt, vegetable shortening, boiled and cooled, whole dried california chiles, whole dried new mexico chiles, whole dried pasilla chiles, tomatoes, garlic, salt, cumin seeds, salt, water (stock saved from boiling chiles and tomatoes), vegetable shortening, all-purpose flour, dozen dried corn husks, green olives, potatoes, peeled and cut into small pieces, carrot sticks, peeled and cut into small pieces

dry white wine, extra-virgin olive oil, pork tenderloin , cut into eighteen 3-inch lengths, salt and freshly ground pepper, very thinly sliced soppressata, rosemary branches, red onions, cut into 2-inch wedges, vegetable oil, for the grill