80 thighs olives capers Recipes

boned , skinned chicken thighs, rinsed and patted dry, all-purpose flour, salt and freshly ground black pepper, plus more to taste, olive oil, garlic cloves, minced, capers, drained and minced, grated zest and juice of 1 lemon, dry white wine, chicken broth, yukon gold potatoes , scrubbed and cut into 3/4-in. cubes, thawed frozen artichoke hearts, quartered if large, chopped flat-leaf parsley, pitted medium green olives, lemon wedges

chicken thigh pieces, skinless and boneless, cut each piece into 4, head garlic, peeled and finely pureed (this works out to about 6-8 cloves), dried oregano, crumbled, coarse salt, fresh ground black pepper, red wine vinegar, olive oil, pitted prunes (i cut them in half), dried apricots, cut in half (optional), pitted spanish green olives, capers , with a bit of juice, bay leaves, brown sugar (i prefer to use less - 1/4 cup is fine ), white wine, chili powder (not in original recipe) (optional), italian parsley (cilantro) or 1/3 cup fresh coriander, finely chopped (cilantro)

italian-seasoned breadcrumbs, salt, black pepper, skinless, boneless chicken thighs, olive oil, sliced onion, garlic clove, minced, capers, chopped pitted kalamata olives, beer, cooked medium egg noodles (about 1 1/2 cups uncooked pasta)

dried oregano, salt, freshly ground black pepper, garlic cloves, minced, chicken thighs (about 3 lb), skinned, annatto oil or olive oil, sofrito, diced plum tomato, uncooked medium-grain rice, dry white wine, diced lean ham (about 2 oz), alcaparrado (such as goya), drained, or 3/4 cup pitted green olives and 1/4 cup capers, water, fat-free , less-sodium chicken broth, frozen green peas, thawed

chopped fresh parsley, chopped fresh cilantro , plus, whole fresh cilantro stem, for garnish, garlic, minced, ground cumin, turmeric, paprika, skinless chicken thighs, bone in or 3 lbs chicken pieces, chopped plum tomatoes, chicken broth, chopped green olives, capers, rinsed, grated lemon , zest of, fresh lemon juice, salt, cooked rice, to serve

olive or vegetable oil, chicken pieces (like thighs and legs),or can use chicken breast, onion, chopped, garlic, roughly chopped, fire roasted tomatoes, undrained, anchovies, drained and chopped, pitted black olives, chopped, capers, drained, coarsely chopped sun-dried tomatoes (packed in oil kind), dried oregano, dried thyme, balsamic vinegar, red pepper flakes , or pinch cayenne pepper, a small handful freash parsely leaves, chopped (optional), salt and pepper to taste, note*: go easy on the salt , becuase of salty capers, olives and anchovies in the sauce. you may not need to add any salt at all. taste the end sauce first, before adding any.

olive oil, chicken legs, separated into thighs and drumsticks, skin removed (2.25 lb), salt, onion, thinly sliced, olive, pitted and coarsely chopped, tomatoes, diced, capers, drained and chopped, chicken broth, dried rosemary, crushed, fresh lemon juice, chopped fresh parsley

olive oil, shrimp, peeled and deveined, salt, divided, ground black pepper, divided, chorizo sausage, thinly sliced (about 2 oz), boneless skinless chicken thighs, quartered, onion, chopped, garlic cloves, minced, tomato, chopped, capers, drained, saffron thread, crushed, rice (arborio or other short grain type), white wine, fat-free low-sodium chicken broth, frozen green pea, water, mussels (about 3/4 lb), roasted red peppers, chopped (bottle), cilantro, chopped

olive oil, peeled and deveined large shrimp, salt, divided, freshly ground black pepper, divided, sliced spanish chorizo sausage (about 2 oz), skinless, boneless chicken thighs, quartered, chopped onion, garlic cloves, minced, chopped tomato, capers, drained, saffron threads, crushed, arborio rice or other short-grain rice, white wine, fat-free , less-sodium chicken broth, frozen green peas, water, mussels (about 3/4 lb), scrubbed and debearded, chopped bottled roasted red bell pepper, chopped fresh cilantro

olive oil, boneless skinless chicken thighs, rosemary sprig, leaves finely chopped, red onion, garlic cloves, sliced, anchovy fillets, chopped, chopped tomatoes, capers, drained, red wine (optional)

olive oil, chicken thigh fillets, rosemary, finely chopped, plus extra sprigs to serve, red onion, finely sliced, garlic cloves, sliced, anchovy fillets, chopped, chopped tomatoes, capers, rinsed and drained, dry red wine (or water)

chicken boneless skinless chicken thighs, quarter each thigh, head fresh garlic (approx.10 lg cloves), dried oregano, salt and pepper, red wine vinegar, extra virgin olive oil, pitted prune, chopped, green olives, sliced (i used pimento stuffed olives), capers , with juice, bay leaves, brown sugar, white wine

chicken thighs (i get boneless, skinless), adobo seasoning, olive oil, vinegar, garlic, minced, salt, olive oil, ham, diced (optional), sofrito sauce, tomato sauce, white wine, capers , minced before measuring, bay leaves, potatoes, cut up (i use red and keep the skin on)

dry red wine, dried figs, quartered, chopped pitted kalamata olives, lemon juice, capers, drained, honey, ground cumin, salt, ground ginger, ground cinnamon, ground allspice, olive oil, skinless, boneless chicken thighs, grain and wild rice (such as uncle ben s), lemon wedges (optional)

flour, salt, black pepper, chicken thigh , cut into 1 inch pieces, olive oil, fresh lemon juice, lemon zest, chicken broth, potatoes , scrubbed and cut into 1/2 inch dice, capers, frozen artichoke hearts, thawed

olive oil, boneless chicken breasts or 2 lbs boneless chicken thighs, cut into 1 in. to 1 1/2 in pieces, mushroom, sliced, onions or 3/4 cup green onion, sliced, garlic, minced, roma tomatoes, peeled and coarsely chopped, sliced ripe olives, drained, dry white wine or 1/2 cup chicken broth, chicken bouillon granule, dry parsley flakes, dried basil or 1 tbsp fresh rosemary, chopped, oregano, capers (optional), ground pepper , to taste, marinated artichoke hearts, drained and quartered, cream of mushroom soup, penne pasta , cooked as directed on package, parmesan cheese, grated, fresh parsley

olive oil, skinned, boned chicken thighs, salt, pepper, frozen pepper stir-fry (such as birds eye), uncooked rice, diced tomatoes, undrained, dried rosemary, dry sherry, water, drained capers, minced fresh parsley

olive oil, yellow onions, thinly sliced, boneless, skinless chicken breasts, cubed, boneless, skinless chicken thighs, cubed, whole milk ricotta, worcestershire sauce, salt and freshly ground black pepper, chopped fresh parsley, sour mash whiskey, sugar, vegetable oil, butter, softened, rolls, island dressing , recipe follows, cornichon or pickle spears, for garnish, egg yolks, lemon juice, vegetable oil, asian hot sauce (recommended : sriracha), minced capers, ketchup