704 thighs leg Recipes

chicken , cut into breast, thigh, legs, wings, egg, milk, garlic powder, black pepper, flour, paprika, salt

chicken cut up. (2 breasts, 2 wings, 2 thighs , 2 legs), chopped garlic, cinnamon, garlic powder, onion powder, bk pepper, salt, onion, quartered or 6 green onions cut in 2 1/2 pieces., garlic cloves, cut in half, potatos cut lengthwise then quarter each half, carrots cut into 1 1/2 - 2 inch chunks (try to match potato size), stalks celery cut into 1 1/2 - 2 inch chunks (ditto)

hoisin sauce, sambal oelek, scallions, white and green parts chopped, dry red wine, chopped garlic, chopped fresh ginger, fresh ground black pepper, chicken pieces (i use the thighs with legs), salt

chicken pieces (3 breasts, 4 thighs, 3 legs), sun-dried tomato vinaigrette with roasted red pepper dressing, coarsely ground pepper, toppings: chopped sun-dried tomatoes , sliced fresh basil

condensed cream of mushroom soup, soup can milk, uncooked rice, mushroom stems and pieces, dry onion soup mix, whole chicken breasts, split in half (or thighs , legs, etc)

ketchup, light brown sugar, red wine vinegar, water, worcestershire sauce, dry mustard , sift,removing lumps, hungarian paprika, tabasco sauce, salt, ground black pepper, broiler chickens, cut into 2 wings ,2 breasts,2 thighs,and 2 legs (save rest for another use), watercress, for garnish (optional)

chicken (breasts, thighs, legs, and or or wings), olive oil, chicken broth, sun dried tomato vinaigrette dressing, salt, pepper, basil

ketchup, lemon juice, soy sauce, oil, chicken drumsticks (or thighs , or legs...)

chicken thighs & legs skin on, all purpose flour, tandoor masala (powder ), ginger & garlic paste, good glug of olive oil/wine/lemon juice, garlic cut into fine slivers, chilli powder & flakes to taste, sugar, orange food colouring (optional), salt, fizzy water - enough to make the batter

hot sauce, chicken (thighs , legs, wings and breast), peanut oil, to fry, pork rind, ground fine, soy flour, salt, black pepper, white pepper

chicken thighs and/or legs (half and half is best), very short grained rice (risotto or sushi), onion, leaves of a large cabbage (any vegetable will do, as long as it is chopped to about 1.5cm/1.5cm), salt, sunflower oil, coriander (diced fresh or dried ), mixed herbs, chilli pepper, black pepper, coriander seeds (either ground or just crushed)

carnation evaporated milk (regular, 2%, or fat-free), white vinegar or 1/4 cup olemon juice, chicken, with the bone (breasts, thighs, legs, wings0), all-purpose flour, salt and pepper

pearl onions, chicken thighs and legs, or 1 (5 to 7-lb) stewing chicken, cut into serving pieces, kosher salt and freshly ground black pepper, all-purpose flour, water, salt pork , slab bacon, or lardon, cubed, button mushrooms, quartered, unsalted butter, red wine , preferably pinot noir, tomato paste, onion, quartered, stalks celery, quartered, carrots, quartered, garlic, crushed, fresh thyme, bay leaf, chicken stock or broth

chicken thighs or legs or breasts but dark meat holds up better, hoisin sauce, plum chutney or plum sauce, low sodium soy sauce, fresh ginger root about 2 inches, peeled and thinly sliced or grated, juice of 1 whole fresh lime, corn starch

chicken pieces (preferably 2 breasts, 2 thighs, 2 legs and 2 wings), all-purpose flour, kosher salt and freshly ground pepper, cornflakes, buttermilk, dijon mustard, cayenne pepper, paprika, ground sage

chicken breasts (or thighs , legs, etc.), cornmeal flour, mixture (or either 1 separately), apple juice, canola oil, paprika, salt, thyme, black pepper, garlic powder, onion powder

country-style pork ribs (meaty), chicken thighs , legs, and wings, scallions, coarsely chopped, peeled fresh ginger, chopped (2-inch), water, bok choy , leaves halved lengthwise, then stalks and leaves thinly sliced crosswise, salt, white pepper, ground pork (not lean), egg yolk, scallions, finely chopped, peeled fresh ginger, finely chopped (1 1/2-inch), soy sauce, rice vinegar (not seasoned ), sesame oil, salt, white pepper, wonton wrappers, thawed if frozen

habaneros (minced ), mustard, ground allspice, dried rosemary, dried basil, scallions, salt, lime juice (juice of two limes), white vinegar, parsley, dried thyme, mustard seeds, black pepper, chicken quarters (thighs with legs)