25877 thighs escarole mozzarella Recipes

mozzarella cheese, cut into 1-inch cubes, roasted red peppers, drained and cut into bite sized pieces, fresh thyme sprigs, garlic cloves, minced, olive oil, fresh rosemary, minced, crushed red pepper flakes

olive oil (3 tbsp), wine vinegar or 20 ml cider vinegar (4 tsp) or 20 ml lemon juice (4 tsp), sugar (1/4 tsp), whole grain dijon mustard (1/4 tsp) or 1 1/2 ml french mustard (1/4 tsp), salt, pepper, ripe avocados, tomatoes, thinly sliced, mozzarella cheese (thinly sliced , 6 oz), parsley (to garnish ), mint (to garnish )

plain breadcrumbs, milk (or water), minced garlic cloves, lean ground beef, fresh flat-leaf parsley, chopped, parmesan cheese, freshly grated, egg, salt, mozzarella cheese (cut into 20 - 1/2 inch cubes )

chicken cutlet, egg, beaten, seasoned bread crumbs, olive oil, margarine, chicken broth, water, lemon juice, mozzarella cheese, shredded

chicken breast halves, buttermilk baking mix, parmesan cheese, paprika, black pepper, basil, oregano, marjoram, rosemary, nutmeg, chili sauce, shredded mozzarella cheese

lean ground beef, egg, milk, italian seasoned breadcrumbs, dehydrated onion, garlic powder, mozzarella cheese, olive oil, spaghetti sauce

mozzarella cheese (or more ), frozen broccoli, freshly steamed , dente, cream of potato soup, sour cream

baguette (or similar), garlic butter , to spread, basil leaves, mozzarella cheese, anchovy fillets (optional), salt and pepper

mozzarella cheese , cut into bite sized cubes, olive oil, thyme leaves, oregano flakes, dried parsley, garlic cloves, minced, jalapeno pepper, chopped, dried chili pepper flakes

buffalo mozzarella, tomatoes, basil leaves, bamboo skewers, balsamic vinegar, extra virgin olive oil, pepper, salt

portabella mushrooms, stemmed and gills removed, balsamic vinegar, extra virgin olive oil, divided, sea salt , preferably gray salt and freshly ground black pepper, fresh breadcrumb, grated parmesan cheese, freshly chopped fresh parsley leaves, freshly chopped basil leaves, fresh mozzarella cheese, roughly 1 to 1 1/2-oz per mushroom

fresh mozzarella cheese , ball, white bread, crusts trimmed, eggs, beaten ,more as needed, minced garlic, minced fresh flat-leaf parsley, salt and pepper, plain breadcrumbs , as needed, olive oil, for frying, olive oil, garlic, minced, crushed tomatoes, sugar, kosher salt, fresh ground black pepper, chopped fresh basil leaf, chopped fresh flat-leaf parsley

mozzarella cheese, cut into 1/2 inch thick pieces, oil , for deep frying (preferrably olive ), eggs, flour, seasoned with, salt & pepper, italian style breadcrumbs

boneless chicken cutlets, spaghetti sauce (i like newmans own), shredded mozzarella cheese, feta cheese (to taste), all-purpose flour, plain breadcrumbs, olive oil, eggs

mozzarella cheese, cut into 1 inch cubes, roasted red peppers, drained and cut into thin strips, garlic , cut in half lengthwise, olive oil, dry crushed red pepper, fresh rosemary or 1 sprig thyme (optional)

mayonnaise, shredded mozzarella cheese, sour cream, minced garlic, accent seasoning, dried parsley flakes, parmesan cheese, salt and pepper

extra virgin olive oil, balsamic vinegar, balsamic vinegar, garlic cloves, minced, divided, portabella mushrooms, stemmed, panko breadcrumbs (japanese breadcrumbs), shredded mozzarella cheese (about 5 oz), grated parmesan cheese (about 2 oz), chopped green onion, chopped fresh oregano, chopped fresh thyme, butter, melted

olive oil, red onion, sliced, full-flavored mushrooms, stemmed and sliced, canned chipotle chiles in adobo, seeded and thinly sliced, salt, corn tortillas , the fresher the better, mozzarella cheese, shredded, chopped fresh thyme, black pepper