645 thighs bay Recipes

coarse kosher salt, dried thyme, white peppercorns, bay leaves, whole duck legs (leg and thigh), garlic cloves, peeled, rendered duck fat, water, vegetable oil

vegetable oil or 4 tbsp canola oil, flour, onion, chopped, bell pepper, chopped, celery, chopped, garlic cloves, boneless skinless chicken thighs , chopped into bite-sized chunks, sausage , chopped into bite-sized chunks (andouille), chicken broth, okra, bay leaves, cayenne, thyme (or to taste), black pepper, salt (optional, taste first )

onions (1 lb), turkey parts (legs, thighs, neck, and giblets), chicken broth, divided, carrots, cut into chunks, celery stalk, cut into chunks, bay leaf, kosher salt, fennel seeds, french bread loaf, cubed

turkey parts such as wings , drumsticks, and thighs, yellow onions, left unpeeled, trimmed and quartered, celery ribs, cut into 2-inch lengths, carrots, cut into 2-inch lengths, cold water, divided, parsley stems (without leaves ), turkish bay leaf or 1/2 california, black peppercorns

turkey parts such as wings , drumsticks, and/or thighs, onions, left unpeeled, trimmed and halved, celery ribs, cut into 2-inch lengths, carrots, cut into 2-inch lengths, cold water, fresh parsley stems, turkish or 1/2 california bay leaf, whole black peppercorns, salt

salt, whole-wheat rigatoni pasta (or other whole grain short cut pasta), extra-virgin olive oil, pancetta , cut into fine dice (a couple thick slices), boneless skinless chicken thighs, chopped into small bite-size pieces, onion, chopped (medium-large), fresh rosemary, leaves stripped and finely chopped, garlic cloves, finely chopped, black pepper, carrot, peeled, bay leaf, marsala wine, san marzano tomatoes, grated parmigiano-reggiano cheese, torn fresh basil (a handful)

olive oil, boneless skinless chicken thighs, cut in 1/2 inch pieces, italian sausage, (mild or hot) casings removed, onion, minced, stalks celery, minced, carrots, peeled and minced, fresh mushrooms, sliced, bay leaf, garlic, minced, dry marsala, tomatoes, crushed, chicken stock, tomato paste

chicken legs and thighs, rinsed and patted dry, water, white vinegar, soy sauce, white sugar, onion, chopped, garlic, crushed, whole black peppercorns, crushed, bay leaves, salt to taste

garlic cloves, chopped, peeled fresh ginger, chopped, warm water, whole-milk yogurt, salt, turmeric, chili powder, whole chicken legs , cut into drumstick and thigh portions (3 lb total), skin discarded and meat trimmed of any fat, cardamom pods, cinnamon stick, vegetable oil, red onion , halved lengthwise, then thinly sliced crosswise, turkish bay leaves or 1 1/2 california, jasmine or basmati rice

olive oil, divided, skinless, boneless chicken thighs, kosher salt, garlic cloves, minced, ground cumin, tomato paste, crushed red pepper flakes, bay leaves, chickpeas, rinsed, drained, chopped drained roasted red peppers from a jar, more) fresh lemon juice, cubes country-style bread, coarsely chopped flat-leaf parsley

leek, coarsely chopped, garlic cloves, smashed, celery ribs, coarsely chopped, carrots, coarsely chopped, turkish or 1/2 california bay leaf, dark turkey parts (1 leg and 1 thigh), all-purpose flour, yellow cornmeal (preferably stone-ground; not coarse), unsalted butter, salt, ice water, egg white, olive oil, onion, carrots , halved lengthwise and cut into 1/4-inch-thick pieces, celery rib, halved lengthwise and cut into 1/2-inch pieces, mushrooms, trimmed and quartered lengthwise, boiling potatoes, peeled and cut into 1/2-inch pieces, garlic cloves, chopped, frozen peas, thawed, chopped fresh thyme, all-purpose flour, salt, black pepper

chicken thighs, cut into serving pieces, white vinegar, low sodium soy sauce, peppercorn, crushed, brown sugar, garlic cloves, crushed, bay leaves, salt

chicken thighs, water, low sodium soy sauce, onion (cut into rings), garlic cloves (chopped up ), bay leaves, cooking sherry, ground black pepper, molasses, olive oil, jasmine rice

chicken thighs, water, salt, water, cider vinegar, soy sauce, bay leaves, fresh coarse ground black pepper, garlic, peeled and sliced thin, vegetable oil

flour, water or 3 quarts chicken broth, vegetable oil, chicken breasts or 6 chicken legs-thighs, shelled shrimp (optional), chopped onions, garlic clove, chopped, green peppers, finely chopped, celery, chopped, file powder (fee-lay), cayenne pepper, bay leaf, dried thyme, ground black pepper, smoked ham or 1/2 lb sausage, chopped, green onion, finely chopped, parsley, finely chopped

chicken thighs, white vinegar, low sodium soy sauce, garlic cloves, crushed and roughly chopped, whole black peppercorns, bay leaves

duck leg portions with thighs attached, excess fat trimmed and reserved (about 2 lb), kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil

chicken thighs skinned and deboned, andouille sausage cut into 1/4 in slices, fresh shrimp with shells on, fresh mussels scrubbed and debearded, diced onion, diced poblano, diced celery, leek washed and chopped ( white part only ), frozen okra ( or fresh ), chicken stock, shrimp stock, cajun seasoning ( prudhommes chicken magic or mine), roux ( see my recipe if you don tsp have 1), bay leaves, tobasco sauce ( to taste)