70 thicke irish Recipes

lamb chops , not less than 1-inch thick, baby carrots, baby onions, potatoes (i like to use red potatoes and leave the skins on...if large, cut into chunks.), stock (lamb if possible) or water (note: sometimes i sub 1.5 bottles of guinness draught and 1 can of low-sodium beef broth. feel free to drink the remaining half bottle of guinness - ha!), fresh thyme (i use 1 tbsp. of fresh tyme or 1 tsp. of dried), bay leaves (optional - my addition from time to time), roux (optional - recipe follows), freshly chopped parsley, freshly chopped chives, roux, butter, scant 1 cup flour

butter or margarine, green onions, sliced, stalk celery, sliced, swanson chicken broth (regular, natural goodness or certified organic), ground black pepper, potatoes, peeled and sliced 1/4 inch thick, milk

butter or 2 tbsp margarine, green onions, sliced, stalk celery, sliced, swanson chicken broth (regular, natural goodness or certified organic), ground black pepper, potatoes, peeled and sliced 1/4-inch thick (about 1 lb.), milk

butter or margarine, stalk celery, diced, green onions, sliced, condensed chicken broth, water, ground black pepper, potatoes, sliced 1/4 thick, milk, sliced green onion

following quantities are meant to make a single layer of each item on your sandwich. you may need to adjust according to the size of your buns. ha, roll that s soft with a chewy crust, like a french roll, baguette, your local bakery s brat buns, or such as that., bacon, sliced mushrooms, about 2 large button, tomato, liver-sausage (braunschweiger) about 1 eighth inch thick, onion (optional), egg, butter for spreading, teaspn balsamic vinegar

lamb chops, cut into 2 . 5cm thick pieces (bone in ), plain flour, olive oil, onions, roughly chopped, carrots, peeled and cut in chunks, potatoes, peeled and cut into chunks, pearl barley, bay leaves, dried thyme or 1 tbsp fresh thyme, chopped, good beef stock or 2 pints lamb stock, fresh parsley, chopped

scoops vanilla ice cream (i use a large scoop), whole milk, strawberries, hulled & chopped in half, dark chocolate, roughly chopped, baileys irish cream, kahlua

irish whiskey, golden brown sugar, thick lemon slices, water

irish whiskey, golden brown sugar, thick lemon slices, water

irish cream, cream cheese, softened, whipping cream, sugar, bittersweet chocolate, grated, thick poundcake , cut into cubes, chocolate curls (approximately )

thick slices irish bacon, sausages, soda bread farl , sliced in half horizontally, potato bread farls, vegetable oil , or as needed, black pudding, tomato, halved, eggs

shoulder lamb chops, about 1-inch thick, salt, freshly ground black pepper, vegetable oil, guinness beer or any dark beer, new potatoes, baby carrots, peeled, pearl onions, peeled, lamb stock, dark roux, chopped fresh parsley leaves

boneless pork shoulder or 2 lbs sirloin, cut into cubes,1/2, all-purpose flour, salt, black pepper, vegetable oil, onions, peeled and sliced 1/2 inch thick, garlic, minced, chopped parsley, caraway seed, bay leaf, chicken broth, guinness stout, red wine vinegar, brown sugar

lamb necks, slices fat trimmed and reserved (1-inch thick), onions, thinly sliced, onion, chopped, carrot, peeled , halved crosswise and quartered lengthwise, boiling potato, peeled, 1 sliced thinly, remainder quartered, lamb stock or beef broth, minced fresh parsley, salt & freshly ground black pepper

butter, green onions, sliced (about 1/2 cup), stalk celery, sliced (about 1/2 cup), chicken broth or natural goodness or certified organic, ground black pepper, potatoes, sliced 1/4-inch thick (about 3 cups), milk

irish butter such as kerrygold, softened, drained green peppercorns in brine, coarsely chopped, garlic clove, minced, freshly squeezed orange juice, honey, kosher salt, olive oil, orange zest (from 2 s), fresh sage, minced, freshly ground black pepper, juniper berries, crushed with the backside of a knife, venison medallions (each about 1/2- to 3/4-inch thick )

fresh brussels sprouts, potatoes, peeled and diced 1/2-inch thick, cooked irish pork sausage, sliced into 1/2-inch pieces, cooked smoked ham, cut into 1-inch cubes, carrots, peeled and diced 1/2-inch thick, onions , cut into 1-inch pieces, dried thyme leaves, black pepper

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.