9 thick chocolate bars Recipes

low-fat vanilla yogurt cheese, water, gelatin , unflavored, unsweetened cocoa, cherry fruit spread (this is the thick kind , not jam), egg whites, sugar, salt

butter, at room temperature, sourdough bread, 1/2 inch thick, dark bittersweet chocolate (best to use bars shaped like a hershey bar or cut up the chocolate if thick)

cold container whole-milk ricotta (1 2/3 cups) or 1 2/3 cups fresh ricotta, cream cheese, softened, cold whole milk, sugar, dark rum, grated fresh lemon zest, vanilla, salt, cold heavy cream, watermelon, cut into 1-inch-thick slices and chilled, fine-quality bittersweet chocolate (from a 3-oz bar), shaved (1/4 cup)

thick) slices brioche , challah, or lb cake, bing cherry preserves, good-quality bittersweet chocolate bars, cut into thirds, unsalted butter, melted, sugar, for garnish

cornstarch, milk, divided, dark chocolate bars, chopped (at least 70% cacao), honey, orange juice, almond liqueur, vanilla extract, salt

all-purpose flour, baking soda, salt, unsalted butter (melted and cooled slightly ), light brown sugar, granulated sugar, egg, egg yolk, creamy peanut butter, pure vanilla extract, bittersweet chocolate chips (about 12 1/2 oz), chopped salted peanuts

strong black coffee, dark chocolate, roughly chopped, butter, chopped, plain flour, cocoa powder, brown sugar, eggs, lightly beaten, peppermint , crisp bars roughly chopped, thick cream, to serve