34221 thick buttery soft pretzels Recipes

  • Homemade Soft Pretzels (Alton Brown)
    warm (110 to 115 degrees f ) water, sugar, kosher salt and
    8 More
    warm (110 to 115 degrees f ) water, sugar, kosher salt, active dry yeast, all-purpose flour, approximately 4 1/2 cups, unsalted butter, melted, vegetable oil, for pan, water, baking soda, egg yolk beaten with 1 tbsp water, pretzel salt
    55 min, 11 ingredients
  • Glorious Soft Pretzels
    warm (110 to 115 degrees f ) water, sugar, kosher salt and
    8 More
    warm (110 to 115 degrees f ) water, sugar, kosher salt, active dry yeast, all-purpose flour, approximately 4 1/2 cups, unsalted butter, melted, vegetable oil, for pan, water, baking soda, egg yolk beaten with 1 tbsp water, pretzel salt
    11 ingredients
  • Pretzel-crusted Chicken
    pretzel-crusted chicken, simple & delicious and
    11 More
    pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .
    40 min, 13 ingredients
  • Pretzel Crusted Cod with Apricot Dijon Sauce
    pretzel crusted cod, light salad dressing, seasoned salt and
    8 More
    pretzel crusted cod, light salad dressing, seasoned salt, pretzels, cod fillets, crisco puritan canola oil with omega-3 dha, apricot dijon sauce, apricot low sugar preserves, dijon mustard, fat free half-and-half, minced flat-leaf parsley , if desired
    35 min, 11 ingredients
  • Pretzel Turtles
    pretzels, chocolate covered caramel candies, pecan halves
    14 min, 3 ingredients
  • Pretzel Dessert
    pretzels, crushed, margarine, melted, white sugar and
    6 More
    pretzels, crushed, margarine, melted, white sugar, cream cheese, white sugar, boiling water, frozen strawberries, thawed, strawberry flavored jell-o
    30 min, 9 ingredients
  • Pretzel Smoochies
    pretzels and
    2 More
    pretzels, foil-wrapped milk chocolate pieces (such as hershey s kisses), candy-coated milk chocolate pieces (such as m&m s)
    15 min, 3 ingredients
  • Pretzel Salad I
    pretzels, peanut oil, garlic and herb salad dressing mix and
    1 More
    pretzels, peanut oil, garlic and herb salad dressing mix, salt
    5 min, 4 ingredients
  • Pretzel-Crusted Chicken
    pretzels, crushed, extra virgin olive oil, mustard and
    4 More
    pretzels, crushed, extra virgin olive oil, mustard, dijon mustard, water, red wine vinegar, skinless chicken breasts, boneless , large
    7 ingredients
  • Pretzel Ice Cream
    pretzels about 3/4 (16-oz) bag, (6 cups), milk 2 cups and
    6 More
    pretzels about 3/4 (16-oz) bag, (6 cups), milk 2 cups, gelatin sheets, glucose 1/2 cup, light brown sugar 2 tbsp tightly packed, cream cheese 1 1/2 oz, kosher salt 1/2 tsp, baking soda 1/8 tsp
    8 ingredients
  • Pretzel Jello Salad
    pretzels, crushed (crush them before you measure), sugar and
    8 More
    pretzels, crushed (crush them before you measure), sugar, butter, melted, light cream cheese, cool whip (light or fat free is fine), sugar, boiling water, cold water, strawberry jell-o gelatin dessert, strawberries, sliced (fresh or frozen , i used closer to 10 oz)
    1 hour 30 min, 10 ingredients
  • Ww 2 Points Gourmet Pretzel Sticks Ww 2 Points Gourmet Pretzel Sticks
    caramel candy, soft , about 4 squares, pretzel sticks and
    1 More
    caramel candy, soft , about 4 squares, pretzel sticks, chocolate sprinkles
    15 min, 3 ingredients
  • Homemade Soft Pretzels Homemade Soft Pretzels
    lukewarm water, active dry yeast, granulated sugar and
    8 More
    lukewarm water, active dry yeast, granulated sugar, butter melted, unbleached white bread flour plus extra for handling dough, salt, water, baking soda, parchment paper or waxed paper, oil for the baking pan, salt and sesame seeds to sprinkle on pretzels
    30 min, 11 ingredients
  • Easy Soft Pretzels Easy Soft Pretzels
    yeast, warm water, sugar, salt, flour, egg; beaten and
    1 More
    yeast, warm water, sugar, salt, flour, egg; beaten, salt for the pretzel top
    15 min, 7 ingredients
  • Pretzel Pork Chops Pretzel Pork Chops
    thick) boneless pork chops, trimmed, mayonnaise and
    4 More
    thick) boneless pork chops, trimmed, mayonnaise, garlic powder, crushed pretzels, butter or margarine, dried sage
    25 min, 6 ingredients
  • Soft Polenta with Pancetta and Broccoli Rabe Soft Polenta with Pancetta and Broccoli Rabe
    soft polenta , recipe follows, thick) slice pancetta and
    15 More
    soft polenta , recipe follows, thick) slice pancetta, extra-virgin olive oil, minced garlic, chopped fresh thyme, chicken stock or canned low-salt chicken broth, roughly chopped broccoli rabe or mustard greens, salt and freshly ground pepper, chicken stock, heavy cream, freshly grated nutmeg, salt, ground white pepper, polenta, semolina, freshly grated fontina, freshly grated parmesan
    45 min, 17 ingredients
  • Pretzel Bake Pretzel Bake
    pretzel-small pretzels smashed/crust and
    7 More
    pretzel-small pretzels smashed/crust, margarine softened/crust, sugar crust, cream cheese softened, sugar, cool whip, strawberry jello, frozen strawberrys thawed
    8 ingredients
  • Buttery Biscuit Squares Buttery Biscuit Squares
    buttery biscuit squares, self-rising flour, sugar, milk and
    6 More
    buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .
    10 min, 10 ingredients




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