119812 thick buttery beef cheddar sandwiches Recipes

bread, sweet mustard pickle, cheddar cheese, cold cooked thickly sliced beef sausage

pillsbury oven baked frozen southern style biscuits (from 25-oz bag), butter or 1 tsp margarine, onion, sliced, green giant sliced mushrooms, drained, savory beef gravy (from 12-oz jar), worcestershire sauce, crushed dried thyme leaves, deli roast beef, cut about 1/8 inch thick

french bread , cut 1 1/2 inched thick, shortening, beef sirloin steaks, cut 1/4 inch thick, butter, water, bottled steak sauce, sliced green onions, with tops, worcestershire sauce, salt

italian bread (e.g. ciabatta), roast beef, tomatoes , slices, basil leaves, cheddar cheese, wasabi mayonnaise, olive oil flavored cooking spray, salt and pepper

corn beef hash, mayonnaise, pesto sauce , basil, hot sauce, bacon, cooked, tomatoes, texas toast thick bread, cooking spray, butter flavor

brown sugar, garlic cloves, minced, coarsely ground pepper, salt, beef tenderloin roast (1 lb), whole garlic bulb, canola oil, fat-free mayonnaise, plain yogurt, olive oil, sweet onion, thinly sliced, sliced fresh mushrooms, balsamic vinegar, sugar, salt, pepper, french bread (3/4 inch thick ), fresh arugula

sandwich bread (wonder bread), softened butter, ground beef or 1 1/4 lbs sausage, egg, onion, chopped (i m using green onions), condensed cream of mushroom soup, salt and pepper, tabasco sauce (optional), shredded sharp cheddar cheese

sourdough bread, 1/4-inch thick, butter, softened, cheddar cheese, coarsely grated

bacon, scallions, bread (potato sandwich ), unsalted butter (room temperature ), cheddar cheese (sliced )

red onion, chopped, olive oil, salt and pepper, mayonnaise, sourdough bread , multigrain (1/2-inch thick slices) or 2 slices another hearty crusty bread (1/2-inch thick slices), thick-cut bacon , cooked crisp, cheddar cheese, granny smith apple, cored, sliced thin, butter

whole grain mustard, extra virgin olive oil, chopped fresh dill, garlic cloves, minced (1 tbsp), coarse salt, fresh ground pepper, crushed red pepper flakes , to taste, chicken cutlets (6 oz each), red onion, sliced into 1/2-inch-thick rounds, aged spicy cheddar cheese, thinly sliced, baguette , cut crosswise into 4 pieces and halved horizontally, creme fraiche, sour dill pickles , thinly sliced lengthwise (we used jewish dill pickles)

butter, softened, texas toast thick bread, sharp cheddar cheese, deli ham (thin slices), red onions (optional), ranch dressing, monterey jack pepper cheese

bagel (sunflower seed if available), sliced deli roast beef, smoked cheddar cheese, cream cheese, mayonnaise, mustard, alfalfa sprout

watercress, ruby grapefruit, shaved fennel, salt and freshly ground black pepper, lemon, juiced, extra-virgin olive oil, bbq sauce, sliced beef brisket, sharp cheddar, salt and freshly ground black pepper, brioche roll, sliced and toasted

mayonnaise, chipotle chiles in adobo, minced, texas toast thick bread, beef cube steaks (about 4 oz. each), fresh baby spinach, muenster cheese (1/2 oz. each), tomatoes

extra virgin olive oil, garlic cloves, minced, onions, thinly sliced, gray salt, fresh thyme leave, chopped, sherry wine vinegar, dark beer (recommended ( guinness), beef stock, country bread, cut 1/2-inch thick and toasted, cheddar cheese, sliced thin (recommended irish cheddar)

buttery crackers (ritz) crushed, sharp cheddar grated, garlic finely chopped, salt and pepper, chicken breasts, unsalted butter melted

buttery crackers (like ritz) crushed 3/4 cup, sharp cheddar grated, garlic finely chopped, kosher salt and pepper, boneless, skinless chicken breasts, unsalted butter melted