89 thick almond milk Recipes

unsalted butter, room temperature, light brown sugar, cinnamon, salt, dark chocolate cocoa powder (try hersheys extra dark), all-purpose flour, thick cut bacon, diced, bittersweet chocolate chips, heavy cream, cayenne, whole milk, sugar, almond paste, egg yolks, cornstarch

pumpkin puree (fresh or canned ), almond milk (or your favorite non-dairy milk), cornstarch, cinnamon, ground ginger, pure vanilla extract, stale baguette, sliced diagonally in 1 inch pieces (see above tip) or 8 pieces thick sliced bread (see above tip), cooking oil, for the pan

brown bread, thickly sliced, milk, olive oil, butter, onions, medium, finely chopped, garlic cloves, chopped, curry powder (fresh, not too strong ), apricot jam, chutney (this would be a fruity like mrs balls or wellingtons), vinegar, brown (we use a brown grape or wine vinegar), lemon juice, worcestershire sauce, turmeric, ground beef (and add 2 oz extra, as he uses 1 kg lean mince, just over 2 lbs), raisins (more than 1/3rd, he uses 100 ml), almonds, split (more than 1/3rd, he uses 100 ml), salt, eggs, bay leaves (or use lemon leaves)

dry rice noodles (see note below ), chicken, cut into small pieces, tomatoes, cut into wedges, thick coconut milk, water, cooking oil, salt, sugar, ginger, white onion, chopped, fresh red chilies, stalks lemongrass, fresh turmeric or 1 tsp turmeric powder, candlenuts or 2 tbsp ground almonds, fresh bean sprouts, sliced shallot , fried crisp and brown, limes, halved, stalks spring onions, chopped, red chilies , thinly slice and (optional) or 1 hot pepper, thinly slice and soaked in light soy sauce (optional)

bone-in half turkey breast (about 3 lb), skin removed, low-sodium chicken broth, leeks (about 1 1/2 lb), split, rinsed, sliced 1/2-inch thick and rinsed again, turnips, cut into 3/4-inch cubes, mixed herbs , tied together with kitchen twine, russet potatoes, peeled and cut into 2-inch chunks, celery root, peeled and cut into 1 1/2-inch chunks, unsweetened almond milk, chopped parsley

milk, active dry yeast (2 1/2 tsp), sugar, divided, eggs, divided, butter (1 1/4 sticks), at room temperature , cut into 1/2 -inch pieces, bread flour, divided, salt, thick-cut bacon , preferably applewood-smoked, sliced crosswise into 1/4 -inch pieces, tart apples , such as granny smith (about 2 large), cinnamon, maple syrup, divided, amaretto liqueur, sliced almonds, cream cheese, powdered sugar , sifted

ground beef (750 g minced meat) or 1 1/2 lbs lamb (750 g minced meat), oil (for frying ), white bread , normal thickness, milk (125 ml), onions or 2 smaller, curry powder, very mild (cape malay is the best), breyani spices , generous, crushed* (see note below), turmeric, tomato, ripe, peeled and chopped, sugar, apple, peeled and coarsely grated, grated lemon rind, seedless raisin (this is for you to decide), salt, apricot jam, egg, milk (200 ml), almonds, whole, blanched (or use split almonds), egg , plus, milk , and, turmeric

cream cheese, softened, almond extract, powdered sugar, texas toast thick bread (or other thick sliced bread), all-purpose flour, cinnamon, nutmeg, baking powder, salt, milk, eggs, oil (for frying ), powdered sugar (optional, for garnish )

eggs, milk, granulated sugar, almond extract, light cream cheese, softened, amaretto or 1 tbsp orange juice, egg bread (challah) or 8 slices french bread (about 1/2 inch/1 cm thick), cherry jam, toasted slivered almonds (optional), icing sugar (optional)

strawberries, hulled and sliced, orange juice, freshly squeezed, cointreau liqueur (or an additional 1/2 tsp of orange juice) or 1 1/2 tsp grand marnier (or an additional 1/2 tsp of orange juice), caster sugar, orange rind, finely grated, almonds, toasted, feta cheese, crumbled, raisin bread (thick slices) or 8 slices rye bread (thick slices), eggs, lightly beaten, milk, granulated sugar, cinnamon, maple syrup , to taste

cornstarch, milk, divided, dark chocolate bars (at least 70% cacao), chopped, honey, orange juice, almond liqueur, vanilla extract, salt

orange juice, crushed ice, coconut milk (thick ), almond extract

olive oil, all-purpose flour, sized sweet onion, quartered and thinly sliced (like vidalia or walla walla), salt, garlic cloves, minced, vegetable broth, at room temperature, stalks celery, tops removed, sliced 1/4 inch thick, potatoes, in 3/4 inch chunks (peel if theyf re russets), baby carrots (see note ), fresh thyme, chopped fresh dill, paprika, fresh black pepper, navy beans, rinsed and drained (about 1 1/2 cups), all-purpose flour, baking powder, dried rosemary, finely chopped, salt, unsweetened almond milk (or soy), olive oil

thick) french bread slices, eggs, milk, dark brown sugar, almond extract, ground nutmeg, almond liqueur (optional), butter or margarine, sliced almonds, toasted, powdered sugar, maple syrup, warmed

milk, irish cream, eggs well beaten, almond extract, thick sliced bread, butter, powdered sugar, fresh berries (opptional)

thick, frozen sara lee lb cake, thawed, eggs, heavy cream or 2/3 cup milk, almond extract, vanilla extract, ground cinnamon, ground nutmeg, salt, butter or margarine, sugar

thickly sliced peeled peaches (about 2-1/2 lb), fresh raspberries, cold butter, cut into small pieces, blanched almonds, king arthur unbleached all-purpose flour, heavy whipping cream or half-and-half cream or milk, sugar, eggs, tawny red port or sherry, optional, salt, cream, raspberries , mint leaves to garnish

these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.