7958 thi tongue eggplant Recipes

eggplant, onion, chopped, green pepper, chopped (optional), italian-style tomatoes, cut up, italian-style tomato paste, sliced mushrooms, drained or 1/2 cup fresh mushrooms, sliced, garlic cloves, minced, sugar (optional), dry red wine, water, dried oregano, crushed, pitted kalamata olives or 1/2 cup pitted ripe olives, sliced, snipped fresh parsley, hot cooked penne pasta, parmesan cheese (grated or shredded ), toasted pine nuts (optional), salt and pepper

lasagna noodles, dried breadcrumbs, salt, eggs, eggplant, cut in 1/2 inch slices, salad oil, mozzarella cheese, meatless spaghetti sauce, parmesan cheese

eggplants, olive oil, flour , as needed, canned imported italian plum tomatoes, well-drained and coarsely chopped (or use fresh if in season ), olive oil, sea salt, fresh mozzarella cheese, thinly sliced, basil leaves , to taste, butter , for smearing dish, freshly grated parmigiano-reggiano cheese

eggplant , per 2 servings, onion, garlic clove, raw shrimp, fresh basil, chopped, breadcrumbs , as needed, salt and pepper, swiss cheese, shredded (optional)

eggplant, onion, garlic (increase or decrease to taste), extra virgin olive oil, balsamic vinegar, freshly squeezed lemon juice, grated parmesan cheese, salt, black pepper, coarsely ground, cilantro, loosely packed roughly chopped

eggplants, peeled and sliced, olive oil, fig balsamic vinegar, garlic cloves, minced, black pepper, chili pepper flakes, fresh thyme , loose packed, fresh rosemary , loose packed, fresh oregano , loose packed, mozzarella cheese (thinly sliced or shredded ) (optional), tomatoes, sliced thin (optional)

eggplant, tomatoes, green bell pepper, diced (i sometimes use 2 and add a yellow bell pepper), olive oil, garlic clove, finely minced , to taste, fresh ground black pepper, onion, sliced, salt, herbs, to taste (basil , chives, parsley, tarragon, oregano), sour cream, for garnish (don tsp forgo the garnish, it s what makes the dish!)

eggplant, peeled and cut crosswise in 1/2 inch slices, mayonnaise, dried onion flakes (optional), salt, dry breadcrumbs, grated parmesan cheese

eggplants (about 1 lb), salt, olive oil or vegetable oil, for pan frying, marinara sauce, mozzarella cheese, thinly sliced, grated parmesan cheese or 1/2 cup romano cheese

eggplant, unpeeled and cut into 1-inch cubes, garlic cloves, minced, water, salt , to taste, ground cumin, paprika (i used hot hungarian), fresh lemon juice, olive oil

eggplant, peeled and cut into 1/2-inch cubes, onion, grated, bread, crumbled, evaporated milk, green pepper, chopped, garlic cloves, minced (optional), sharp cheddar cheese, shredded, butter, melted (or margarine), egg, beaten, salt, pepper, dried oregano, dried basil, dried thyme, cracker crumb, paprika

eggplants (aubergines, 1 lb in all), salt, onion, olive oil (be sure to use a good 1!), tomatoes, peeled and chopped, salt, fresh ground black pepper, parsley, chopped, fresh mint, chopped, basmati rice, chicken stock, paper towels, yogurt , for serving (or cucumber salad with (middle east, palestine) which is even better)

eggplant (medium sized), low fat mozzarella, spaghetti sauce, salt, pam cooking spray

eggplants , about 6-inch long, panko breadcrumbs, grated kraft parmesan cheese, chopped fresh basil, light mayonnaise, milk

eggplant, red bell pepper, green bell pepper, yellow bell pepper, onion, bay scallop (also great with shrimp, tofu, chicken, anything!), cooked rice, shredded cheese (we use a mixture of mozarella and provalone), original emeril s original essence, cayenne pepper (to taste)

eggplants, vegetable oil, oriental sesame oil, garlic cloves, chopped fresh ginger, scallions, trimmed & minced (i use regular onions or shallots), soy sauce, light brown sugar, rice wine vinegar, lemon juice, chopped cilantro (optional)

eggplant , cut into 1/2 inch slices, dry breadcrumbs, parmesan cheese, italian dressing

eggplants, sliced about 1/4 inch, green onion, sliced into 1/2 inch pieces, cheddar cheese, sliced olive, tomato sauce, tomato sauce, cumin, chili powder, mexican oregano, green chili, olive oil