40 thermidor Recipes

water, lobster tails (about 28 oz), fat-free milk, olive oil, chopped shallots (about 1 large), presliced mushrooms, dry sherry, all-purpose flour, freshly ground black pepper, white pepper, chopped fresh basil, chopped fresh tarragon, whipping cream, kosher salt, shredded reduced-fat, reduced-sodium swiss cheese (such as alpine lace), panko (japanese breadcrumbs), unsalted butter

butter, sliced fresh mushrooms, white wine, peeled crawfish, all-purpose flour, salt, red pepper flakes, milk, paprika, for garnish

cream of shrimp soup, imitation lobster meat, chopped, dry mustard, old bay seasoning, milk, sliced mushrooms, drained, grated parmesan cheese

fresh or frozen cod fish fillet, onion, sliced and then cut into quarters, cream of shrimp soup, milk, white wine, shredded mozzarella cheese, dried parsley or 2 tbsp snipped parsley, soft breadcrumbs, fresh grated parmesan cheese, paprika (do not use smoked )

water, frozen lobster tails, thawed, butter or margarine, all-purpose flour, whipping cream, egg yolk, beaten, sliced fresh mushrooms, chopped fresh chives, salt, dry mustard, sherry, grated parmesan cheese, divided, paprika

boiled lobsters or 4 cooked tails, butter, flour, milk, paprika, salt, chopped parsley, sherry, light cream, dried tarragon, grated gruyere or parmesan cheese, toaster bread crumbs

chopped onion, butter, divided, homemade cream-style soup mix, king arthur unbleached all-purpose flour, milk, white wine or chicken broth, lemon juice, cod , haddock or orange roughy fillets, cut into 1/2-inch cubes, uncooked medium shrimp, peeled, deveined and cut into thirds, shredded part-skim mozzarella cheese, minced fresh parsley, dry bread crumbs, grated parmesan cheese

cooked, cubed chicken meat, diced celery, frozen green peas, water chestnuts, drained and chopped, toasted and sliced almonds, chopped red bell pepper, chopped onion, chopped pimento peppers (optional), white wine, lemon juice, milk, condensed cream of chicken soup, white bread , cut into cubes, shredded cheddar cheese

cooked crabmeat, shallots, minced fine, butter, flour, season all , salt and pepper to taste, minced spring onion leaves, minced italian flat leaf parsley, milk (may be icreased if necessary), dry white wine, cayenne pepper, chiplote tabasco pepper sauce, sour cream, grated gruyere cheese, grated parmesan cheese, paprika , on top of each crab shell

butter, green onions, chopped, fresh mushrooms, chopped, peeled and deveined medium shrimp (30-40 per pound), walleye fillets, cut into pieces, cooked lobster meat, broken into chunks, cooked crabmeat, dry sherry, dry white wine (such as chenin blanc), condensed cream of shrimp soup (such as campbell s), half-and-half cream, dry bread crumbs, shredded cheddar cheese, dry bread crumbs, freshly grated parmesan cheese, cold butter , cut into 1/2-inch pieces

live maine lobsters, olive oil, lump crabmeat , picked over, dungeness crabmeat , picked over, shallot, sliced, garlic, sliced, brandy, heavy cream, dijon mustard, grated parmesan, fresh tarragon leaves, chopped, kosher salt, freshly ground black pepper, japanese panko bread crumbs

water, salt, live lobsters, butter or margarine, divided, all-purpose flour, milk, egg yolks, lightly beaten, fresh mushrooms, chopped, chopped green onion, grated parmesan cheese

brandy, nutmeg, freshly grated, paprika, french mustard, chopped chives, cooked shrimp, peeled, drained and patted dry, avocados, ripe, lemon , juice of, freshly grated gruyere cheese, milk, full fat, unsalted butter, flour, salt & freshly ground black pepper

lobsters, boiled, mushrooms, sliced, butter, paprika, dry mustard, parsley, minced, sherry wine, flour, cream, salt, parmesan cheese, grated

unsalted butter, poached maine lobsters, tail and claw meat removed (reserve bodies for thermidor sauce, filet mignons, olive oil, divided, cracked black pepper, chopped fresh thyme leaves, kosher salt, chopped garlic, blanched baby spinach, all liquid squeezed out, potato cakes , recipe follows, thermidor sauce , recipe follows, spaetzle , recipe follows

whole lobster , about 2 to 2 1/2 lb, lemons, halved, onion, quartered, bouquet garni, butter, flour, minced shallots, white wine, milk, dijon mustard, chopped fresh tarragon, grated parmesan cheese, bacon, julienned onions, haricot vert, blanched, salt and pepper, chopped garlic, chopped parsley

packaged lobster tails , shell jumbo shrimp or prawns can be substituted, butter, divided, white onion, finely chopped, all-purpose flour, splash dry white wine or dry sherry, milk , eyeball it, grated white cheddar, paprika or crab boil seasoning, recommended: old bay, parmesan, bread crumbs, handful parsley leaves mixed with 2 cups baby greens , for plate garnish, lemon wedges, for garnish

kosher salt, onion, peeled and quartered, bay leaf, whole black peppercorns, lemon , quartered lengthwise, peeled garlic cloves, fresh whole lobsters, ice and cold water, big enough to fit lobsters, unsalted butter, canola oil, mexican chorizo, diced red bell pepper, 1/4-inch diced, roughly chopped garlic, flour, milk, white wine, roughly chopped fresh tarragon, dijon mustard, freshly cracked black pepper, lemon juice, freshly squeezed, grated parmesan, panko bread crumbs