98 then fry Recipes

hidden valley ranch dressing mix, mayonnaise, water, red potatoes (boiled & cubed ), bacon , fried crisp and then crumbled (or use hormel pieces (about 1/2 jar), green onion, sliced celery

head romaine lettuce, shredded, beefsteak tomatoes, cut in half , then into thin slices, celery, chopped, green peppers or 1/2 cup red peppers or 1/2 cup orange bell peppers or 1/2 cup yellow pepper, chopped, red onion, cut in half , then sliced thin, frozen peas, cooked, and drained, black olives, sliced, mayonnaise, sugar, shredded cheddar cheese, parmesan cheese, bacon, fried, and crumbled

dried rice noodles, fish sauce, good-quality soy sauce, tamarind juice (try subbing pomegranete,cranberry, or other juices), rice wine vinegar, sugar, preserved ground radish, olive oil, for frying, garlic cloves, finely chopped, portabella mushrooms, cut in 1 inch chunks, zucchini , cut in julienne strips (optional), broccoli rabe or 1 cup other greens, cayenne pepper, paprika, bean sprouts, tofu, cut in small cubes, coated with cornstarch and fried, ground raw peanuts (should be raw and then roasted), scallion, chopped, eggs, beaten, cooked, rolled up, and shredded, lime wedge, for garnish (optional), cilantro, chopped, for garnish

egg roll wraps, pork tenderloin , cut into 1/4 inch slices then 1/8 inch strips, carrot, peeled and sliced into thin 2 inch strips, green onions, sliced, red bell pepper, sliced thin, napa cabbage, sliced into thin strips about 4 inches long, alfalfa sprouts, egg, water, teriyaki marinade , and sauce (i used kikkoman), peanut oil, sesame oil, vegetable oil (for frying )

potatoes , cooked in their skins then peeled, salt, turmeric, lime juice or 2 tbsp lemon juice, dried red chili pepper flakes, mustard seeds, crushed, cumin, onion, chopped, green capsicum, chopped, cashew nuts, broken, oil, flour, oil (for frying )

boneless skinless chicken breasts, pounded out thinly, flour, italian seasoned breadcrumbs, egg, milk, vegetable oil (for frying ), crushed tomatoes (good quality ie ( tuttorosso, san marzano), diced white onion, garlic cloves, crushed then chopped, fresh basil leaf, mild olive oil, sugar, salt, fresh mozzarella cheese , cut into think slices, good quality parmigiano reggiano cheese (freshly grated ), salt , to taste, pepper , to taste, crushed red pepper flakes , to taste

basket of fresh strawberries , hulled then cut in half, heavy cream, mascarpone, honey (or to taste), chopped rosemary, chopped pancetta or high quality bacon (fried crisp)

fried tofu, cut into large pieces (abura-age), chicken broth, soy sauce, mirin, salt , to taste, waxy potato, peeled , quartered lengthwise, sliced crosswise, and blanched, daikon radish, peeled , quartered lengthwise, sliced crosswise, and blanched, carrot, trimmed, peeled , sliced on the bias, and blanched, leek, white part only, trimmed, washed , and sliced on the bias, head napa cabbage, cored and cut into large pieces, shiitake mushrooms, stemmed, shimeji mushrooms, trimmed and separated, fresh burdock root, trimmed, peeled, and shaved into long thin strips, grilled tofu , halved lengthwise and cut into 1/2-inch-thick pieces (yaki-dofu), boneless chicken thighs , cut into thin strips, bok choy , root part trimmed, prime rib roast , frozen then thinly sliced, udon noodles

unsalted butter, yellow onion, minced, arborio rice, dry white wine, saffron threads, crumbled, salt and freshly ground black pepper to taste, chicken stock, warmed, freshly grated parmigiano-reggiano cheese, all-purpose flour, plus more for dusting, milk, freshly grated nutmeg, fresh mozzarella, diced into 1/2 inch cubes, chopped salted pistachios, peas, (if frozen , then thawed; if fresh, then blanched), eggs, beaten, panko (japanese bread crumbs), vegetable oil, for frying

boneless center-cut pork loin chops (boiled, baked or fried in olive oil), tofu (soybean curd), grain brown rice (3 oz cooked in 6 oz water), extra virgin olive oil, molasses, fresh carrots (boiled and then cut up), spinach (cooked ), green bell peppers (chopped and steamed ), broccoli spears (boiled and then cut up), ground ginger, dry, minced fresh garlic cloves, dry mustard, bone meal

dried rice noodles, fish sauce, good-quality soy sauce, tamarind juice, white vinegar , or rice wine vinegar, sugar, preserved ground radish, vegetable oil, for frying, garlic, finely chopped, shrimp, peeled, with tails on, cayenne pepper, paprika, bean sprouts, tofu cake, fried, cut into small cubes, ground raw peanuts , roasted (should be raw and then roasted), garlic chives, chopped, eggs, beaten, cooked, rolled up, and shredded, lime wedges, optional, for garnish

dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice, salad, green papaya, peeled and finely julienned, (about 6 oz), cooked pork belly, thinly sliced, fresh green mint leaves, finely sliced, fresh asian basil leaves, finely sliced, fresh perilla leaves, finely sliced, fresh coriander ( cilantro) leaves, finely sliced, cooked medium-size tiger prawns ( shrimp), peeled, deveined and halved lengthwise, fried red asian shallots, crushed roasted peanuts, fried garlic chips, chile, sliced, be found at specialty asian markets ., note : submerge the julienne green papaya in cold water for 4 minutes, then, drain. this keeps the crisp texture of the green papaya .

now...irving ,you can tsp fall asleep on this 1, first of all, take your very best white bread recipe ...and...your very best whole-wheat bread recipe and baker yer up., you ll know when it s done when you tap it...and it...sounds hollow, you will need in addition to, cream cheese, farm fresh milk, worcestershire sauce, bacon...fried up nice and crisp,then crumbled, sweet home-made pumpkin butter...not the manufactured kind ,that comes out on an assembly line.

jumbo wangs ( chicken wings), hot sauce of your choice, peanut oil, plus more for frying, dried ghost chile peppers, boiled and then pureed, fresh habaneros, pureed, garlic, pureed, sriracha sauce, jamaican seasoning (ground scotch bonnet peppers, paprika, coriander, cinnamon), roquefort cheese, mayonnaise, dried chipotle peppers, reconstituted and pureed, fresh ghost chile peppers, pureed, salt and freshly ground black pepper

ok...first caveat...if you are making your own crust , it will take longer then stated. but there is nothing wrong with saving a little time, and using a pre-made frozen crust; it saves all kinds of downtime in this busy world, especially at christmas when we are all a bit...busy. if you want to make your own crust, then check out my favorite crust recipe here on this site..., eggs, heavy cream, whole milk, thick bacon , fried crisp and chopped (or chop first and then crisp) drained, gruyere , emmenthal, or other good swiss cheese, grated (i use a 1/2 combo of and emmenthal), freshly ground nutmeg, salt and pepper

fresh field greens, fresh blueberries, fresh strawberries, hulled and sliced, a few strips of roasted red peppers, feta, crumbled, a leek , julienned and fried crisp, sliced almonds, toasted, grilled chicken breast , sliced then or, grilled ribeye, sliced, raspberry vinaigrette

potatoes, peeled, and cubed into 1-inch squares, corn , with juice, cream-style corn, bacon, fried, and crumbled, onions, cut in 1/2, then thinly sliced, milk, evaporated milk, margarine, salt and pepper, to taste

dressing : 3/4cup oil, 3/4cup catsup, 1tsp worcheshire, 1 minced onion, 1/2c sugar 1/3c rice vinegar, fresh spinach, hard boiled eggs, diced, bacon , fried then diced, bean sprouts, drained, water chesnuts sliced and drained, ideas, cherry tomatoes or sliced starwberries