209 the with lime and queso fresco Recipes

  • Mexican Tomato Soup
    corn tortillas, canola oil, divided and
    15 More
    corn tortillas, canola oil, divided, tomatoes, cored and halved, onion, chopped, garlic cloves, reduced-sodium fat-free chicken broth, low-sodium tomato juice, bay leaf, ground cumin, ground coriander, ground red pepper, skinned and boned chicken breasts , cut into 1/2-inch-wide strips, green onions (white part only), thinly sliced, fresh lime juice, chopped fresh cilantro, crumbled queso fresco (fresh mexican cheese), avocado, chopped
    17 ingredients
  • Mexican Turkey Stew
    anaheim chiles, seeded and halved lengthwise, canola oil and
    15 More
    anaheim chiles, seeded and halved lengthwise, canola oil, chopped onion, garlic cloves, minced, ground guajillo chile powder, dried oregano, water, fat-free , lower-sodium chicken broth, golden or white hominy, drained, leftover shredded cooked turkey breast, chopped fresh cilantro, salt, roasted unsalted pumpkinseed kernels, sliced radishes, sliced green onions, crumbled queso fresco cheese, lime wedges (optional)
    18 ingredients
  • Pork and Hominy Stew
    mint (1 oz), cilantro (1 oz) and
    12 More
    mint (1 oz), cilantro (1 oz), country-style pork ribs (not lean), water, garlic cloves (about 1 1/2 heads), peeled, divided, white onion, quartered, plus 1/2 cup, chopped, dried oregano (preferably mexican ), whole black peppercorns, dried guajillo or new mexico chiles (6 to 9), wiped clean, dried ancho chiles (2 to 4), wiped clean, vegetable oil, hominy (also called pozole), rinsed and drained, accompaniments: diced avocado ; crema; queso fresco; thinly sliced iceberg or romaine lettuce; chopped white onion; sliced radishes; fried tortilla strips or chips; lime wedges; dried oregano; dried hot red-pepper flakes
    3 hour 30 min, 14 ingredients
  • Steak and Herb Tacos
    top sirloin steak and
    13 More
    top sirloin steak, fresh marjoram or 2 tbsp fresh oregano, chopped, chili powder, garlic powder, salt, cayenne pepper, olive oil, flour tortillas or 12 corn tortillas, tomatoes, chopped, onion, chopped, radishes, sliced thin, fresh cilantro, chopped, queso fresco or 8 oz monterey jack cheese, lime wedge
    43 min, 14 ingredients
  • Tex-Mex Chicken Soup
    extra-virgin olive oil, chopped onion and
    16 More
    extra-virgin olive oil, chopped onion, garlic cloves, minced, red bell pepper, chopped, jalapeno, seeded and minced, chili powder, crushed red pepper, salt, ground cumin, black pepper, shredded rotisserie chicken, frozen whole-kernel corn, lower-sodium chicken broth, tomatoes, chopped, no-salt-added black beans, rinsed and drained, chopped fresh cilantro, queso fresco, crumbled, lime wedges
    18 ingredients
  • Grilled Chicken Tacos
    olive oil, lime juice, montreal chicken seasoning and
    7 More
    olive oil, lime juice, montreal chicken seasoning, chicken breast tenders, refrigerated fresh salsa, mango, peeled and chopped, chopped fresh cilantro, chipotle hot sauce, fajita-size flour tortillas, warmed, toppings: crumbled queso fresco (fresh mexican cheese), and shredded romaine lettuce
    10 ingredients
  • Ensalada de Nopalitos
    sliced cactus, rinsed and drained and
    9 More
    sliced cactus, rinsed and drained, tomatoes , cut into 1-inch pieces, chopped onion, chopped fresh cilantro, canola oil, rice vinegar, lime juice, dried mexican oregano, salt, crumbled queso fresco
    15 min, 10 ingredients
  • Rudy's Molcajete Mixto
    sliced carne asada (beef steak), boneless chicken breast and
    15 More
    sliced carne asada (beef steak), boneless chicken breast, shelled shrimp, chorizo (mexican sausage), nopales (cactus leaves) or zucchini and yellow squash, jalapeno peppers, cilantro, green onions, tomato, salt, pepper, lime, quartered, avocado, queso fresco (mexican cheese), herdez salsa verde, tortillas, stone molcajete (mortar and pestle)
    17 ingredients
  • Green Chile Tamale Pie
    masa harina, kosher salt, divided, ground red pepper and
    14 More
    masa harina, kosher salt, divided, ground red pepper, boiling water, olive oil, ground sirloin, chopped onion, garlic cloves, minced, poblano chile, seeded and chopped, freshly ground black pepper, tomatillos (about 8 small), chopped, frozen baby lima beans, butter, melted, baking powder, crumbled queso fresco, chopped fresh cilantro, lime wedges
    17 ingredients
  • Chiles Rellenos Gratin
    poblano chiles, chopped red bell pepper and
    16 More
    poblano chiles, chopped red bell pepper, fresh corn kernels, chopped green onions, pine nuts, toasted, garlic cloves, minced, crumbled queso fresco, divided, chopped fresh cilantro, salt, divided, ground red pepper, divided, black beans, drained and divided, butter, ground cumin, ground nutmeg, all-purpose flour, reduced-fat milk, fresh lime juice, dry breadcrumbs
    19 ingredients
  • Clementine Jicama Salad
    chopped garlic, fresh lime juice, olive oil, sugar and
    6 More
    chopped garlic, fresh lime juice, olive oil, sugar, clementines (1 3/4 lb), peeled and cut crosswise into 1/4-inch-thick slices, jicama, peeled and cut into 1/4-inch-thick matchsticks (3 cups), red onion, thinly sliced, cilantro sprigs, crumbled queso fresco or mild feta, raw green (hulled) pumpkin seeds (pepitas), toasted
    25 min, 10 ingredients
  • Smoky Slow Cooker Chili
    ground pork and
    22 More
    ground pork, boneless pork shoulder , cut into 1/2 inch pieces, chopped onions, chopped green bell peppers, garlic cloves, minced, tomato paste, beer , lager-style, salt, divided, chili powder, ground cumin, dried oregano, freshly-ground black pepper, tomatillos, quartered, bay leaves, tomatoes, undrained and chopped, pinto beans , no-salt, drained, mexican hot tomato sauce, smoked ham hock , about 8 oz, sugar, chopped cilantro, chopped green onion, crumbled queso fresco , about 2 oz, lime wedges
    8 hour 35 min, 23 ingredients
  • California Cactus Salad
    cactus pieces, pads (nopales), olive oil and
    12 More
    cactus pieces, pads (nopales), olive oil, garlic cloves, minced, canned black beans, rinsed and drained, green onions, chopped, fresh cilantro, chopped, fresh lime juice, sugar, ground cumin, dried chipotle powder (i mince about 1 tbsp. chipotle pepper in adobe), tomatoes, diced, leaves lettuce, shredded, queso fresco, crumbled, sour cream
    23 min, 14 ingredients
  • Pumpkin Seed Enchiladas
    water, bone-in chicken breasts, garlic cloves, sliced and
    14 More
    water, bone-in chicken breasts, garlic cloves, sliced, fresh thyme (or 1/2 tsp dried ), corn tortillas, queso fresco, crumbled, shelled raw pumpkin seeds, vegetable oil, jalapeno peppers, seeded and chopped, onion, chopped, garlic cloves, minced, tomatillos, chopped (8 medium), fresh cilantro, salt, lime wedge (optional), cilantro , and (optional), sour cream , for serving (optional)
    50 min, 17 ingredients
  • Turkey-Tortilla Soup Turkey-Tortilla Soup
    corn tortillas, salt-free chili powder, divided, olive oil and
    9 More
    corn tortillas, salt-free chili powder, divided, olive oil, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, ground cumin, mexican-style stewed tomatoes with jalapeno peppers and spices, undrained, shredded cooked turkey breast (about 12 oz), fresh lime juice, chopped fresh cilantro, crumbled queso fresco
    13 ingredients
  • Salmon Avocado Tacos Salmon Avocado Tacos
    boned salmon fillet with skin (1 in. thick , 2 lb.) and
    10 More
    boned salmon fillet with skin (1 in. thick , 2 lb.), onion (6 oz.), cut into rings, lime juice, minced garlic, pepper, olive oil, flour tortillas (8 in .), avocado salsa, shredded cabbage, crumbled feta cheese or queso fresco, salt
    11 ingredients
  • Spiced Corn-on-the-cob Spiced Corn-on-the-cob
    spiced corn-on-the-cob, prep time : 15 minute, lime juice and
    6 More
    spiced corn-on-the-cob, prep time : 15 minute, lime juice, ground cumin, paprika, dried oregano leaves, crushed, garlic salt, ears fresh or frozen corn-on-the-cob, cooked, crumbled queso fresco (about 2 oz.), (optional)
    30 min, 12 ingredients
  • Guacamole -- Elote Cafe Guacamole -- Elote Cafe
    ripe avocados , reserve 1 tsp fro garnish and
    7 More
    ripe avocados , reserve 1 tsp fro garnish, onion, finely diced, lime, juiced, cilantro leaves, chopped, kosher salt, fresh ground pepper, jalapeno pepper, stemmed, finely diced, queso fresco , garnish along with a few diced tomato pieces
    20 min, 8 ingredients




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