276417 the ultimate garlic pesto alfredo sauce Recipes

butter, heavy whipping cream, shredded mozzarella cheese (not fat-free), shredded parmesan cheese or 1/2 cup romano cheese, adobo seasoning or 1/4 tsp garlic powder, salt

butter, heavy whipping cream, shredded mozzarella cheese (not fat-free), shredded parmesan cheese, shredded romano cheese, adobo seasoning or 1/4 tsp garlic powder, salt

olive oil, shrimp, thawed, peeled and deveined, olive oil, chicken breasts, cut into 1/2-inch cubes, olive oil, green onions, chopped (tops only ), tomato, diced, garlic powder, alfredo sauce, penne pasta

nonfat plain yogurt, fresh garlic clove, minced, light extra virgin olive oil, parmesan cheese, freshly grated, fresh ground pepper , to taste

powdered milk, cold water, unsalted butter, garlic cloves, finely diced, flour, grated low-sodium parmesan cheese, dried basil or 1/2 tsp dill, white pepper

whole milk, butter, flour, salt, garlic salt, dried parsley, parmesan cheese

ziti pasta, ricotta cheese, shredded mozzarella cheese, shredded cheddar cheese, egg, beaten, spaghetti sauce, alfredo sauce, grated parmesan cheese

butter (1 full stick), fresh fettuccine pasta (refrigerator section of grocery store), prosciutto ham, slices cubed imported (1/4 inch thick ), cream cheese (i used 1/3 the fat and it was fine), heavy cream, fresh garlic, chopped fine, salt & freshly ground black pepper, fresh grated romano cheese, & parmesan cheese combined, nutmeg, lemon juice , as needed

heavy whipping cream, half-and-half cream, grated parmesan cheese, butter, garlic salt, fettuccine pasta (optional), grilled chicken breast (optional), shrimp (optional)

butter, garlic cloves, heavy cream, grated parmesan cheese or 1 cup romano cheese, minced parsley, pich salt, black pepper

boneless skinless chicken breasts , cut into pieces, olive oil, green onions, thinly sliced, sun-dried tomatoes, chopped, basil, dried, ground black pepper, skim milk, fat-free cottage cheese, cornstarch, pepper, garlic cloves, minced, parmesan cheese, basil, linguine , cooked al dente

dry penne pasta, boneless skinless chicken breasts, olive oil, salt, fresh ground black pepper, coarsely chopped prosciutto, green bell pepper , cut into 1 x 1/4 inch strips, yellow bell pepper , cut into 1x 1/4 inch strips, drained capers, dried basil, crushed, marinara sauce (or homemade ), alfredo sauce, grated parmesan cheese

salted butter or 2 tbsp margarine, evaporated milk, chicken stock powder, shredded parmigiano-reggiano cheese or 1 cup other parmesian shredded cheese, garlic clove, grated

skim milk, part-skim ricotta cheese, greek yogurt, minced onion, chopped garlic, kosher salt, ground nutmeg, extra-virgin olive oil (or 4 tsp. unsalted butter), all-purpose flour, grated parmigiano-reggiano cheese, lemon , zest of, black pepper , to taste

parmesan cheese, heavy cream, minced garlic clove, butter, egg, slightly beaten, salt and pepper

low fat cottage cheese, parmesan cheese, butter flavor extract, fat-free evaporated milk, chicken bouillon granule, garlic and herb seasoning, black pepper

extra virgin olive oil, butter, heavy cream, garlic cloves (very, very finely minced ), parmesan cheese (grated ), romano cheese (grated ), white pepper (a nickel sized pinch), salt

unsalted butter, garlic clove, smashed, heavy cream, parsley, chopped (use flat italian parsley), lemon, juiced and zested (if your lemon is small use the whole thing), cracked black pepper (or to taste), parmesan cheese, freshly grated