1896 the that the kids love Recipes

  • Finally! Lemon Bars That I Love!
    flour , plus, flour, divided, powdered sugar and
    7 More
    flour , plus, flour, divided, powdered sugar, cold butter, cut into small pieces (1 1/2 sticks), lemon juice concentrate , can of course sub fresh, eggs, sugar, baking powder, salt, powdered sugar (i used a lot)
    45 min, 10 ingredients
  • Ice cream cake that everyone loves
    skor candy bars, vanilla wafer, hershey chocolate syrup and
    1 More
    skor candy bars, vanilla wafer, hershey chocolate syrup, ice cream (i prefer breyers)
    15 min, 4 ingredients
  • Reductions - Proving That Less Is More
    any liquid can be reduced just by heating it - but why wo... and
    37 More
    any liquid can be reduced just by heating it - but why would you want to do that, answer comes back to two of our old friends, flavor and consistency (texture)., by reducing any flavored liquid you intensify its flavor and at the same time thicken it. you can continue this process until what you have left is a syrup if it contains sugar, or a sauce if it does not., this is 1 of the most important tools in the kitchen , believe it or not, because a great sauce can rescue an indifferent meal., literally any liquid can be reduced ., a few uses, wine is frequently used in cooking , both as a marinade and as an addition to sauces for meat., there are some problems with it though, 1 of which is that you need a really good wine and quite a lot of it to produce a reasonable sauce for, say, six people., on the other hand , if you use pure grape juice and reduce it to a syrup, that syrup, added to any sauce (or gravy if you prefer) will lift it into the realms of gourmet ., more , you don tsp have to make your reduction on the night you prepare your meal. you can reduce a liter of grape juice at any time to the consistency and flavor you want; then just store it in the fridge., you can do the same thing with any fruit juice - prune is sensational - and store it until needed. just about all of them will do things for ice cream, pies or tarts that will have your guests demanding the recipe, pork with apple sauce use a carton of fresh apple juice from the supermarket and reduce it. and if you want a real sensation add in a glass of apple brandy during the reduction process., are you getting an idea of how simple this is, take any carton of fresh stock straight of the shelf and reduce it. you will transform it into something even the manufacturer won tsp recognize. but beware, you need to start out with good quality in the first place, because when you reduce a liquid you intensify all the flavors, and not just the good ones., if it s salty to start with, for example, it will be salty beyond belief by the time you ve reduced it even by half. so if you are going to use a supermarket stock, make sure it s an extremely good 1., believe me when i tell you that stock cubes should not be used for reduction sauces., thickeners, because you will be tasting as you go (won tsp you ), you may find that you get the flavor you want before the desired consistency is reached., a couple of hints right now for your sauces., sweet ones can be thickened successfully without loss of color by adding in liquid glucose early on in the reduction process. surprisingly, this will add little in the way of sweetness and produces a beautiful velvety sauce when whisked., if you get it wrong and add too much, no problem. stir in a little extra water to thin it., reduction pans, reductions need to happen rapidly in serving to preserve flavors. and the greater the surface area of the liquid the faster the water will evaporate., however you may want to whisk something into the sauce while its cooking - such as butter or olive oil for example - and for that i find a small wok is best; 1 with a handle., a wok is less likely to reduce so fast that the sauce is burnt while your back is turned. but try both methods and see which you prefer. you may even end up using something totally different., no magic to this. whatever works for you, that s what you should use, in this and everything else to do with cooking., just bear in mind that what you re after is speed and ease of use. as well as a great tasting result, of course. :>), keeping, if they should dry out , simply add a little water and heat through., sauces containing meat juices of any kind must be frozen if you re going to keep them, and should be brought to boiling point before being used again. there is no need to thaw them out to do this, in fact it s better not to. simply drop the frozen cubes into a saucepan, melt them over a gentle heat, and then bring swiftly to the boil., why do you do this to avoid food poisoning, that s why. you are making sure that any bugs introduced into the sauce during the preparation process are killed off., worry , this will not be because of anything you have done wrong (i hope!), but because bacteria are part of our everyday lives and they exist in every kitchen, however clean., in fact your food , and especially your meat, is crawling with wildlife that you will never see. don tsp worry about them. careful handling and simple precautions will ensure that these miniature monsters can never multiply enough to harm either you or your guests.
    38 ingredients
  • Cinnamon Swirl Bread That Actually Works!
    yeast, warm skim milk (or any other milks really) and
    10 More
    yeast, warm skim milk (or any other milks really), water , that is warm, sugar, egg, melted butter, flour (or more or less as needed), salt, extra melted butter, cinnamon, sugar, nutmeg
    1 hour 10 min, 12 ingredients
  • Kid's Favorite Meatballs
    butter, chopped green bell pepper, chopped onion and
    7 More
    butter, chopped green bell pepper, chopped onion, condensed tomato soup, condensed chicken and rice soup, water, ground beef, egg, milk, bread
    1 hour 30 min, 10 ingredients
  • Kids' Snack
    sweetened honey corn and oat cereal and
    3 More
    sweetened honey corn and oat cereal, bear-shaped graham cookies, marshmallows, semisweet chocolate chips
    5 min, 4 ingredients
  • Kid-Friendly Wheat Bread
    warm water (110 degrees f/45 degrees cup), brown sugar and
    7 More
    warm water (110 degrees f/45 degrees cup), brown sugar, active dry yeast, all-purpose flour, whole wheat flour, brown sugar, salt, vegetable oil, milk, room temperature
    1 hour , 9 ingredients
  • Kid Muffins
    coconut oil , or as needed, raisins, warm water and
    13 More
    coconut oil , or as needed, raisins, warm water, coconut oil, softened, butter, softened, brown sugar, eggs, beaten, ripe bananas, mashed, applesauce, grated carrot, bread flour, whole-wheat flour, ground flax seed, baking soda, salt, vanilla extract
    33 min, 16 ingredients
  • Kids Favorite Meatloaf
    ketchup, brown sugar, prepared mustard and
    9 More
    ketchup, brown sugar, prepared mustard, worcestershire sauce, salt, onion powder, garlic powder, egg, milk, ground black pepper, crispy wheat cereal squares, ground beef
    1 hour 40 min, 12 ingredients
  • Man That's Good! Macaroni and Cheese Man That's Good! Macaroni and Cheese
    wagon wheel macaroni (you can use anything, but kids real... and
    10 More
    wagon wheel macaroni (you can use anything, but kids really like this pasta), butter, flour, low sodium chicken broth, milk, powdered milk, morton natural seasoning (or salt and pepper), dry mustard, cracker barrel extra-sharp cheddar cheese, grated (i used the whole stick of cheese, but i don tsp remember the oz), american cheese, parmesan cheese, grated
    40 min, 11 ingredients
  • Macaroni & Cheese With a Twist - Kids Love It! Macaroni & Cheese With a Twist - Kids Love It!
    macaroni & cheese dinner mix, water, frozen peas, thawed and
    3 More
    macaroni & cheese dinner mix, water, frozen peas, thawed, hot dogs , 1/4 inch slices on angle, butter or 2 tbsp margarine, stove top stuffing mix , chicken flavor (premixed with herbs)
    30 min, 6 ingredients
  • Frozen Fillets Florentine (or Fish for People That Really Don't like Fish) Frozen Fillets Florentine (or Fish for People That Really Don't like Fish)
    butter, flour, hot sauce (to taste) and
    6 More
    butter, flour, hot sauce (to taste), salt and pepper (to taste), milk, grated sharp cheddar cheese (i love cheese, so i usually add a little more!), frozen chopped spinach, cooked and drained, frozen sole or 1 (16 oz) package flounder fillets, thawed and cut in half, paprika
    15 min, 9 ingredients
  • The Punch That Everybody Loves The Punch That Everybody Loves
    cherry kool-aid, strawberry koolaid, sugar, water and
    5 More
    cherry kool-aid, strawberry koolaid, sugar, water, frozen orange juice, frozen lemonade, frozen pink lemonade concentrate, cranberry juice cocktail, squirt soda
    10 min, 9 ingredients
  • Nancy's Chili That Everyone Loves Nancy's Chili That Everyone Loves
    lean ground beef (or less ), green pepper, chopped and
    9 More
    lean ground beef (or less ), green pepper, chopped, onions, chopped, brooks chili hot beans, tomato paste, water, diced tomatoes with juice, chili powder , to taste, cumin , to taste, hot sauce , to taste, cilantro (optional)
    2 hour 20 min, 11 ingredients
  • Let Them Know That You Love Them Fudge Let Them Know That You Love Them Fudge
    sweetened condensed milk and
    5 More
    sweetened condensed milk, semi-sweet chocolate chips (my personal favorite is to replace 1/2 or even the whole amount of choc. chips with peanutbutter chi), unsweetened baking chocolate (i prefer to grate it), vanilla extract, cocoa, nuts (add or simply top with . use your own preference in deciding what kind) (optional)
    2 hour 15 min, 6 ingredients
  • Kids' Strawberry Yogurt That Tastes Like Packaged but Isn't Kids' Strawberry Yogurt That Tastes Like Packaged but Isn't
    plain low-fat yogurt and
    1 More
    plain low-fat yogurt, strawberry-flavor nestle nesquik powder
    1 min, 2 ingredients
  • Kid's Love It - Summer Whizz Kid's Love It - Summer Whizz
    frozen summer fruit or 1 (500 g) bag fresh berries and
    3 More
    frozen summer fruit or 1 (500 g) bag fresh berries, plain yogurt, vanilla essence, honey
    1 hour , 4 ingredients
  • Love That Asparagus Salsa Love That Asparagus Salsa
    once package frozen , cut michigan asparagus and
    8 More
    once package frozen , cut michigan asparagus, chopped, seeded tomatoes, chopped onions, garlic clove, minced, chopped fresh cilantro, chopped jalapenos, tomato juice, salt, cider vinegar
    3 hour , 9 ingredients




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