8 the restaurant vinaigrette Recipes

presliced mushrooms, refrigerated meatless fat-free crumbles (such as lightlife smart ground), less-sodium taco seasoning, shredded iceberg lettuce, thick) slices red onion, fresh salsa (optional), cilantro-lime vinaigrette, preshredded reduced-fat mexican blend cheese (optional), light restaurant-style tortilla chips (such as tostitos)

olive oil vinaigrette dressing, garlic, minced, dried basil, dried oregano, white sugar

black-eyed peas, drained and rinsed of all juice, chopped pimiento , juice included, scallions, thinly sliced, green part only, fresh oregano, tabasco or other hot sauce, worcestershire sauce, black pepper, parsley, chopped, fresh jalapeno chilies, chopped, firm ripe tomato, chopped, oil -and-vinegar vinaigrette, green bell pepper, finely chopped, fresh garlic, pressed or minced

good-quality red wine vinegar, garlic clove, pressed, fine sea salt, extra virgin olive oil

little gem lettuce, washed well and spun dried (aka sucrine) or 4 cups butter lettuce or 4 cups romaine lettuce, washed well and spun dried, half pink grapefruit, peeled , pith removed and cut into segments, red radishes, trimmed, cleaned and thinly sliced, scallions, thinly sliced (green and white parts ), fresh dungeness crabmeat, avocado, peeled, pitted and sliced, cracked black pepper, champagne (the restaurant used the former) or 2 tbsp vinegar (the restaurant used the former), grapeseed oil or 1 tbsp olive oil, dijon mustard, fresh grapefruit juice (i added a splash ) (optional), salt, cracked black pepper

sugar, red wine vinegar, fresh minced garlic, salt, paprika, white pepper, canola salad oil