503 the reds with red hots dressing Recipes

tubes (8 oz each) refrigerated reduced-fat crescent rolls, shredded cooked chicken breast, fat-free cream cheese, reduced-fat ranch salad dressing, shredded reduced-fat cheddar cheese, chopped sweet red pepper, green onions, finely chopped, louisiana-style hot sauce

pretzels, hidden valley ranch dressing mix, orville redenbacker popping oil, dill weed, cayenne ground red pepper, black pepper, jalapena all purpose seasoning

cucumber, thinly sliced, sweet onion, thinly sliced, red bell pepper, thinly sliced, fresh lime juice (about 1 lime), salt to taste, hot pepper sauce , or to taste, water

red wine vinegar, chicken stock, lemon juice or 2 tbsp lime juice, dried tarragon (optional), dry mustard, paprika, garlic salt, fresh ground pepper, hot pepper sauce, vegetable oil

bacon strips, diced, honey-dijon mustard, sugar, orange juice, cider or red wine vinegar, ground mustard, honey, torn salad greens or fresh spinach

cream cheese, red hot sauce, ranch dressing, cooked chicken, cubed, cheddar cheese

cream cheese, creamy blue cheese dressing (i use tyler florence recipe, posted - very quick and easy, better than bottled), chicken breasts, taco seasoning, olive oil, shredded mexican flavor cheese (or your fave, pepper jack, etc), red hot sauce, chili powder (to taste), jalapenos slices

red hot sauce, french dressing, butter, fresh crushed garlic, to your taste (i generally use a couple cloves)

mccormick hot taco seasoning, canola oil, red wine vinegar, tabasco sauce, chicken wing drumettes, ranch dressing

salad oil, regina wine vinegar, grey poupon dijon mustard and drained horseradish, paprika and hot pepper sauce, freshly ground pepper

pretzels, powdered original hidden valley ranch dressing, canola oil, red cayenne pepper, dill weed, broiled steak seasoning (mccormick)

mayonnaise (no substitute), sour cream, dry italian dressing mix (such as good seasoning ), diced red, orange or green bell pepper, grated swiss cheese (gruyere is excellent, too), sliced italian, french, rye , or any hearty bread

red wine vinegar, cider vinegar, sugar, ketchup, extra-virgin olive oil, garlic powder, paprika, worcestershire sauce, hot/honey/soy sauce to taste, salt and white pepper

beef flank steak, mixed salad greens, olive oil or 3 tsp cooking oil, sweet red pepper, italian salad dressing, grated parmesan cheese, coasely ground black pepper

navy beans, green onions, chopped, stalks celery, chopped, roasted red pepper, chopped, light mayonnaise , type dressing, salt, ground black pepper, mccormick mild chili seasoning (i use clubhouse sweet chili & peppers), sugar, lemon juice, whole wheat tortillas

olive oil, vinegar, lemon (juice from), sugar, cayenne pepper, crushed red pepper flakes, dried oregano, dried thyme

pasta , such as rotini, fresh broccoli florets, coarsely chopped, white onion, finely chopped, black beans, drained and rinsed, red bell pepper, seeded and diced, white cheddar cheese (thin slices) or 8 -12 slices baby swiss cheese (thin slices), chipotle chiles in adobo, prepared ranch dressing

sirloin steak trimmed and sliced across grain in strips, marinade, sliced green onions, minced garlic, soy sauce, vegetable oil, water, dressing, cider vinegar, soy sauce, vegetable oil, minced garlic, granulated sugar, curry powder, ground ginger, torn lettuce leaves chopped, dry roasted hazelnuts, sliced green onions, red bell pepper chopped