206 the pepper garlic grind Recipes

raw shrimp (wild u-10 or 15/20 count) peeled, deveined and cut in fan shape (similar to butterfly), fresh lime juice (from1 small lime), plus lime wedges for garnish, thai chili sauce (recommended : sriracha) or more, to taste, light brown sugar, bottled minced garlic or 6 fresh cloves, minced, ketchup, thai chile, sliced thin or habanero or scotch bonnet, canola or olive oil, toasted sesame oil, soy sauce, grinds black pepper

italian eggplant- cut in 1/4 inch thick slices (lengthwise), head of garlic- with the top trimmed off, dried cayenne chilies, cilantro- finely chopped, tahini sauce (use a vegan substitute), lemon juice, salt - to taste, coarse black pepper- 5-6 grinds, extra virgin olive oil (more or less depending on desired consistency), pam- olive oil spray, kalamata olives - for garnishing, smokey paprika - for garnishing

oil, vinegar white wine, garlic, crushed, paprika, curry powder, honey , clover,liquid, lemon juice, sea salt, black pepper , fresh grind, boneless chicken breasts , cut into 2 inch pieces, onion, sweet chopped ,2 inch pieces, mushrooms, whole, red pepper, chopped 2 inch pieces, green pepper, chopped 2 inch pieces, grape tomatoes, whole, cilantro, fresh,chopped (garnish ) (optional)

black pepper , coarse grind, paprika, cayenne pepper or 1/2 tsp chipotle pepper, garam masala, ground cumin, oregano, salt, garlic clove, minced, vegetable oil, lemon juice, plain yogurt, chicken pieces

flour, lard or 3 -4 tsp shortening, salt, very warm water, tomatoes , roasted,peeled,cored and chopped, vegetable oil, onion, chopped fine, garlic, minced, ground lean pork, black pepper (fresh grind if you can), ground cinnamon, dark raisin, cider vinegar, almonds, salt

garbanzo beans (2 cans, reserve liquid), garlic cloves, cut into chick pea size pieces, lemons, fresh ground black pepper , coarse grind

butter, jalapeno pepper, diced, leek, diced (1/2-inch pieces, bottom white part only), garlic cloves, minced, kosher salt, black pepper , fine grind, heavy cream, half-and-half cream, cheddar cheese, grated, monterey jack cheese, grated, russet potatoes, peeled and sliced into thin rounds (about 1/16-inch thick )

roasted garlic chicken broth swanson, couscous, ripe tomato, peeled, seeded and finely diced, spring onions, finely sliced, cucumber, seeded, peeled, coarsely diced (seeds removed), chopped fresh parsley, feta cheese, finely crumbled, lemon juice, extra virgin olive oil, dried oregano, crushed, salt, grinds fresh black pepper, cayenne pepper

chicken breasts, bone-in,with skin, water, sea salt, honey, dried thyme, garlic, peeled and halved, coarse grind black pepper, lemon, sliced thinly, honey, lemon , juice of, black pepper

mayonnaise, minced garlic, lemon juice, dill pickle slices, vegetable oil (approximately 1/2-inch in a saute pan (i like my cast iron for this, but use whatever you have), flour, cayenne pepper (go easy if you don tsp want too much spice), kosher salt, ground black pepper, panko breadcrumbs (put in the mini food processor to grind up slightly), eggs, beaten

olive oil, chicken thighs (with skin on and bone in), preferably organic, scallions, fresh thyme, garlic (approximately 3 to 4 heads), unpeeled, dry white vermouth or white wine, kosher salt or 3/4 tsp table salt, good grinding pepper

chicken breasts, salt & pepper, olive oil , for rubbing on chicken, scallion, cut in small pieces, scotch bonnet pepper, chopped finely, ground black pepper, garlic cloves, chopped, lime , zest of, grind (rind), sugar, thyme, allspice

red, yellow, or orange bell peppers (or a combination of), cored, seeded, and cut into 1-inch pieces, zucchini, trimmed , halved lengthwise, and cut into 1-inch slices, yellow squash , halved lengthwise, and cut into 1-inch slices, extra-virgin olive oil, salt, grinds pepper, garlic cloves, pressed, red onion, cut into 2-inch chunks, wooden or metal skewers

whole kernel corn, drained, cooked crawfish tail meat, stalk celery, chopped, tomatoes, seeded and chopped, green bell pepper, chopped, green onions, sliced, olive oil, sugar, cider vinegar, salt, coarse-grind black pepper, cayenne pepper, garlic powder

cream cheese ( softened ), tblsp milk, artichoke hearts( not marinated)chopped, grated parmesaen cheese, jalepenos seeded and dice very fine, garlic powder, cayenne pepper, salt, grind of fresh ground pepper, tblsp oil

cooking oil, all-purpose flour, garlic, diced, white onions, chopped, stalks and heads celery, chopped, bell peppers, chopped, black pepper , coarse grind, salt, old bay seasoning, mixed italian herbs, worcestershire sauce, tabasco sauce, fish stock (add more water or stock for a thinner batch to be served on rice), gumbo shrimp (mid 30ish range), lump crabmeat, fresh oysters or 6 lbs steamer clams, chopped parsley, chopped green onion, gumbo file

grated lemons , rind of, dried rosemary leaves, crushed, salt, dried thyme leaves, coarse grind black pepper, garlic, minced

dried split peas (or 1 lb), bacon, medium dice, onions, small dice, carrots, shredded, jalapeno pepper, seeded, deveined and small dice, water, chicken broth, black pepper, coarse grind garlic, nutmeg, salt , to taste, instant potato flakes, if and as needed, hass avocados, monterey jack cheese, shredded for garnish