51562 the original half moon cookies Recipes

refrigerated chocolate chip cookie dough, chocolate graham cracker crumbs (about 26 squares), sugar, butter, melted, half-and-half cream, sugar, heavy whipping cream, vanilla extract, cream cheese, softened and cubed

crisco original no-stick cooking spray, pillsbury sugar cookie mix, butter, softened, grated lemon peel, vanilla, finest northwoods blueberry preserves, ground cinnamon, powdered sugar

reduced-fat firm tofu, drained, sugar, half-and-half, vanilla, salt, frozen fat-free whipped topping, thawed, cream-filled chocolate sandwich cookies, crushed (oreos), cream-filled chocolate sandwich cookies (oreos) (optional)

cookies, moist supreme dark chocolate cake mix, melted butter, egg, slightly beaten, fluffy white frosting (it must be the whipped fluffy kind), top cookie chocolate frosting, powdered sugar, melted butter, more of cocoa (depending on how chocolate-y you like it), vanilla extract, half-and-half , to make it spreadable

sugar, flour, flour, salt, milk, eggs, beaten, half-and-half, whipping cream, vanilla extract, chocolate sandwich style cookies, crumbled (like oreos)

cold milk or 1 1/2 cups half-and-half, jell-o vanilla flavor instant pudding and pie filling mix (4 serving size), thawed cool whip topping, chopped oreo cookies, prepared graham cracker crumb crust (6 oz)

refrigerated chocolate chip cookie dough, sugar, soft cream cheese, chocolate instant pudding, half-and-half, pecans

cookies, butter, softened, crisco shortening, brown sugar, egg, vanilla extract, banana flavoring (can omit and increase vanilla to 1 tsp), ripe bananas, peeled and mashed, heaping tbsp sour cream, salt, baking soda, flour, brown sugar, whole milk or half and half, butter, powdered sugar, vanilla extract

cookies, shortening, sugar, eggs, pure vanilla extract, lemon extract, grated lemon rind, all-purpose flour, baking powder, salt, cinnamon, nutmeg, allspice, ground ginger, raisins, toasted chopped pecans, lemon buttercream frosting, butter,softened, powdered sugar, divided, half-and-half, grated lemon rind (depending on your love for lemon...i love it!)

all-purpose flour, salt, vegetable shortening, water (cold ), sugar, cocoa powder (unsweetened ), margarine -- cold, oil, cast-iron skillet (preferred ), powered sugar (optional)

lard, sugar, molasses, carton commercial sour cream, ground cinnamon, ground allspice, baking soda, salt, chopped pecans, all-purpose flour

butter, cinnamon, flour , sifted, ground blandished almonds, powder sugar, salt, shortening, sugar

mayonnaise, sugar, white wine vinegar, oil, garlic powder, onion powder, dry mustard, celery salt, lemon juice, half-and-half, salt, head cabbage, finely shredded

cream cheese, half-and-half, butter, peppermint extract (or 1 tsp. of other flavoring - strawberry is my favorite)

chocolate marshmallow moon pies , cut into pieces, sugar, eggs, beaten, cornstarch, whole milk, vanilla extract, ripe bananas, sliced, cool whip

crushed oreo cookies, white chocolate chips, water, fat-free half-and-half, sugar syrup, prepared tapioca, ice (16 oz)

cookie dough, flour, butter, softened, cornstarch, powdered sugar, fresh squeezed lemon juice, grated lemon peel, powdered sugar, butter, softened, fresh squeezed lemon juice, grated lemon peel, half-and-half, enough to make frosting spreadable, yellow food coloring, optional (it is pretty to tint the frosting a nice lemon-y color!)

brownie base, sugar, flour, baking cocoa, salt, vegetable or canola oil, eggs, vanilla extract, cookie dough topping, butter, softened, brown sugar, white sugar, half-and-half, vanilla extract, flour, glaze, semisweet or milk chocolate chips, shortening ( i never use this)