42990 the minute nutella mug cake Recipes

flour, sugar, cocoa, egg, milk, oil, chocolate chips (optional), vanilla extract

flour, sugar, cocoa, egg, milk, oil, chocolate chips (optional), a small splash of vanilla extract, microwaveable coffee mug

old fashioned oats, nutella , chocolate-hazel nut spread, sugar (to taste), evaporated milk (to taste)

flour, sugar, cocoa, egg, milk, oil, chocolate chips, vanilla, coffee , mug

all-purpose flour, unsweetened cocoa, baking powder, semisweet chocolate, finely chopped, unsalted butter , cut into pieces, eggs, vanilla extract, sugar, salt, nutella

flour (cake ), sugar, cocoa powder, any kind, baking powder (a pinch!), salt (a pinch!!), egg, beaten, milk, oil, drops vanilla (optional)

cake mix, flavor of your choice, instant pudding mix, flavor of your choice (not sugar free), sugar, lemonade mix or 1 1/2 tsp orange breakfast drink mix or 1 1/2 tsp cocoa powder or 1 1/2 tsp vanilla powder or 1 1/2 tsp instant coffee or 1 1/2 tsp instant cappuccino mix

nutella, low-fat vanilla yogurt or 1 pint regular vanilla yogurt, skim milk, mixed fruit, frozen or 1 pint banana, cut into 1 inch pieces

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

almond flour (or coconut flour), sugar , alternative (i use stevia in the raw, 3 packets), unsweetened cocoa powder (bakers kind), egg, half-and-half (or milk), oil (i use melted coconut ) or 3 tbsp butter (i use melted coconut ), splash vanilla extract (make sure it has no sugar), coffee , mug

coffee mug, plain flour , not self-rising, sugar, baking cocoa, egg, milk, oil, chocolate chips, splash of vanilla, chopped nuts (optional)

nutella, unsalted butter room temp, extra-large egg, self-rising cake flour

applesauce, maple syrup (or sugar), flour (i use rice for gluten free cake), cinnamon, vanilla

cut-up fresh strawberries, granulated sugar, pam original nonstick cooking spray, seconds reddi-wip original whipped topping (about 2 cups), egg beaters egg substitute , original, dry yellow cake mix

butter, for pan, flour, for pan, sweet dinner rolls (recommended : king s hawaiian), cinnamon swirl coffee cake mix (recommended: pillsbury ), water, instant espresso, vegetable oil, eggs, whole milk, sugar