Easy Strawberry Shortcake Mug Cakes Recipe

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Easy Strawberry Shortcake Mug Cakes
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Ingredients
6
Count
Nutrition
282
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Combine strawberries and sugar in small bowl; set aside. Spray insides of 2 microwave-safe mugs with cooking spray.
  2. Whisk together Reddi-wip, Egg Beaters and cake mix in medium bowl. Place half of the batter in each mug.
  3. Microwave each mug individually on HIGH 1 minute 15 seconds to 1 minute 30 seconds. Invert each cake onto a plate. Spoon half of the strawberries over each cake. Top with additional Reddi-wip and serve immediately.
  4. Cook's Tips: One fresh egg may be used in place of 1/4 cup Egg Beaters. Baking mix may be used in place of cake mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.17 Kcal (1181 kJ)
Calories from fat 31.94 Kcal
% Daily Value*
Total Fat 3.55g 5%
Sodium 406.78mg 17%
Potassium 96.67mg 2%
Total Carbs 57.52g 19%
Sugars 6.1g 24%
Dietary Fiber 1.35g 5%
Protein 6.3g 13%
Vitamin C 22.4mg 37%
Iron 0.6mg 3%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 215.52 Kcal (902 kJ)
Calories from fat 24.4 Kcal
% Daily Value*
Total Fat 2.71g 5%
Sodium 310.7mg 17%
Potassium 73.84mg 2%
Total Carbs 43.93g 19%
Sugars 4.66g 24%
Dietary Fiber 1.03g 5%
Protein 4.81g 13%
Vitamin C 17.1mg 37%
Iron 0.5mg 3%
Calcium 74.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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