1210 the lychee martini bethenny frankel Recipes

scallion bulbs, finely chopped, chili pepper, rice vinegar, lime juice, fish sauce, brown sugar, shelled prawns, red capsicum, cm fresh lemongrass, watercress, mint leaf , vietnamese leaves only, pickled ginger, shallots, kaffir lime leaves, lychees

chicken breasts, cornflour (cornstarch), lychees, red capsicum, shallots, oil (peanut preferably), water, chicken stock cubes, salt, pepper, tomato ketchup, sugar, cornstarch, extra, water, extra

ripe pineapple, fresh or canned lychee, lemons approximately, superfine sugar, vanilla extract

rice wine vinegar, fresh lemon juice, sugar, extra-virgin olive oil, fine sea salt , plus more to taste, freshly ground black pepper, fresh or 1 (16-oz) can lychees, rinsed, enoki mushrooms, mache lettuce, mixed cherry tomatoes, halved, lemon cucumbers , sliced into half-moons, english cucumber

vodka, triple sec, superfine sugar, fresh lemon juice, ice cubes, superfine sugar , for the martini glass rim, lemon twist

cinnamon graham cracker, crushed for the rim of glass, caramel ice cream topping , for rim of large martini glass, iced vanilla vodka, dekuyper butterscotch schnapps, apple schnapps (can use puckers sour apple), cream soda

water, sugar (measure in a cocktail jigger), meyer lemon , zest of, meyer lemons , juice of, vodka, sugar , to rim the martini glass

gin , tanqueray brand, extra-dry vermouth , martini brand, olive juice, green olives , on a pick

chicken , bbq, lychees, peeled & seeded, green onions, finely sliced diagonally, coriander leaves, plus extra for garnish, mint, shallot, finely sliced, roasted peanuts, roughly chopped, plum sauce, fish sauce, vinegar, lime juice, jaggery, garlic cloves, gingerroot, finely grated, red chili, long & finely chopped

dragon fruit, finely chopped, lychee, finely chopped, jam setting sugar, butter

beef, lychees, pickled ginger , shoots sliced thinly, red chili , cut into pieces, green pepper , cut into pieces, green onions, sectioned, minced garlic, red wine (optional), cooked jasmine rice or 3 cups basmati rice, light soy sauce, sugar, cornstarch, oil, water, sesame oil and pepper, sugar, salt, tomato sauce, cornstarch, water

fresh lychees or canned (drained), peeled, and de-pitted, strongly brewed black lychee tea, limes juiced , with 8 halves reserved to be hollowed out and used to present the granite, limes , zested, reserve 1 tsp for garnish

bacon, sliced, rock candy, avocado, pitted and flesh removed and reserved (see cook s note), whole milk, condensed milk, taiwanese pull bread (see cook s note), butter, softened, lychees, vodka, fresh jalapeno pepper, ice cube, shot glasses

egg whites, eggs, sugar, bread flour, lemon zest, sesame seeds, vanilla ice cream, raspberries, lychee nuts

sushi grade hamachi, diced (as fresh as possible), juice of 2 limes, scallion, chopped, chive, chopped, cilantro, champagne vinegar, meyer lemon olive oil, salt and pepper to taste, lychee, scallop half shells, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

fresh lime juice, tequila, simple syrup (made from boiling 1 cup sugar and 1 cup water), sheets gelatin , soaked in water, cream, sugar, yuzu juice, grapefruit cut into supremes, fresh lychee, peeled and halved, rose petal ribbons , recipe follows, sugar, water, glucose, dried rose buds , with the core of the bud removed

stalk lemongrass , brown outer leaves, green tops and root tip removed, coconut water (i recommend zico!), lychees, drained and lightly rinsed, kosher or sea salt

stirrings dirty martini, smirnoff no.21 vodka, dried coriander, gherkin stuffed olive