21 the easiest garlic ever Recipes

ground beef 1 14-oz can beef broth (1-1/2 cups), water, frozen mixed vegetables, diced tomatoes (i use the mexican kind with the chiles for extra zest, condesned tomato soup, dried minced onion, garlic power

pico de gallo, hass avocado, garlic powder, salt , to taste, pepper , to taste

whole chicken, garlic cloves, lemon , zest of, rosemary sprigs, salt , to taste, pepper , to taste

vegetable oil, boneless skinless chicken breasts (cut into 1-inch pieces), salt and pepper, to taste, poultry seasoning , to taste, onion powder , to taste, garlic powder , to taste, unsalted butter (margarine will work, too), onion, chopped, celery rib, finely chopped, all-purpose flour , plus, all-purpose flour, frozen mixed vegetables, thawed (find a mix of corn, green beans, and whole baby carrots if you can), reduced-sodium chicken broth, half-and-half, fresh parsley (fresh or dried ), bisquick, buttermilk

chicken breasts, kosher salt and freshly ground black pepper, olive oil, dried pasilla or ancho chiles, stemmed and seeded, two 6-inch corn tortillas , or handful regular tortilla chips, olive oil, onions, chopped, kosher salt, garlic, minced, smooth peanut butter, dried oregano, chicken stock, disk mexican chocolate, chopped , such as ibarra, freshly ground black pepper, olive oil , as needed, twelve 6-inch corn tortillas, warmed, sour cream or mexican crema, queso fresco or mild feta

onion, diced, stalks celery, finely chopped, butter, southern style hash browns or 32 oz o brien hash brown potatoes, chicken broth, garlic salt, black pepper, heavy cream or 1 pint half-and-half, shredded cheddar cheese, chopped green onion, bacon, cooked and crumbled

chicken tenders, raw, chicken broth, rotel, white rice, uncooked, shredded cheddar cheese, garlic powder, salt & pepper

baked beans (i use bush s), onion, diced, bell pepper, diced, bacon, fried and crumbled (you can use more if you like ), chili powder, worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder, cayenne pepper (optional), salt

all-purpose flour, salt, white sugar, active dry yeast, garlic powder, oregano, dried thyme, dried basil, ground black pepper, vegetable oil, warm water (105-115 degrees ), olive oil, parmesan cheese (grated ), mozzarella cheese (shredded )

hungarian sweet paprika, brown sugar, kosher salt, freshly ground black pepper, garlic powder, skinless, boneless chicken breasts, extra-virgin olive oil or melted unsalted butter, barbecue smoke seasoning (such as hickory liquid smoke), barbecue sauce

butter, garlic cloves, crushed, fresh parsley, stalks removed and leaves finely chopped, french bread , stick

garlic cloves, cream cheese (half a regular pack), olive oil, pepper

elbow macaroni, velveeta cheese, cut into chunks, butter, tabasco sauce, grated fresh nutmeg, garlic salt, milk

water, chicken bouillon cubes, butter, dried dill weed (optional), garlic salt (to taste), boneless skinless chicken breast halves

butter or 2 tsp margarine, green onions, sliced (1 cup), bell pepper, chopped (use either a yellow or an orange pepper... you ll need about 1 cup chopped), water, half-and-half or 1 cup milk, butter or 1/4 cup margarine, instant roasted garlic mashed potatoes (2 packets), shredded cheddar cheese (6 oz)

hamburger, onion, chopped, garlic clove, minced, chopped celery, chopped green pepper, kidney beans (undrained ), tomato sauce, diced tomatoes, chili seasoning, chili powder

chicken breasts (500 g - 1 lb), ground cumin, oil, garlic, refried beans, salsa (mild, medium or hot , you choose), water

mayonnaise (i like to use hellman s), fresh crushed garlic, worcestershire sauce, lemon juice, anchovy paste, hot sauce, grated parmesan cheese, salt and pepper