Directions:
- Pre-heat oven to 190 degrees.
- Mash the butter, garlic and parsley together in a bowl.
- Slash the bread, not all the way though, but over halfway, leaving 2-3cm between each slash.
- Spread the garlic butter on both sides where you have cut.
- Wrap in foil and bake in oven for 10-15 minutes and you have the easiest garlic bread ever.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.92 Kcal (871 kJ) | ||
| Calories from fat | 184.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Cholesterol | 53.75mg | 18% | |
| Sodium | 52.16mg | 2% | |
| Potassium | 21.25mg | 0% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 589.02 Kcal (2466 kJ) | ||
| Calories from fat | 521.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.93g | 31% | |
|---|---|---|---|
| Cholesterol | 152.27mg | 18% | |
| Sodium | 147.75mg | 2% | |
| Potassium | 60.19mg | 0% | |
| Total Carbs | 15.81g | 2% | |
| Sugars | 0.84g | 1% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 4.08g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.7mg | 8% | |
| Iron | 1.1mg | 2% | |
| Calcium | 32.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
