122 the dark cocktail Recipes

apple cider, dark rum, cinnamon schnapps, granny smith apple, peeled, cut into large chunks, lemon, juiced

dark brown sugar, water, chopped fresh ginger, unsweetened pineapple juice, cranberry juice cocktail, chilled ginger ale, chilled club soda

pork tenderloin, cranberry juice cocktail or 3/4 cup apple juice, spicy brown mustard, cornstarch, sweet cherries, halved and pitted (such as rainier or bing) or 1 cup frozen unsweetened pitted dark sweet cherry, thawed

skin-on salmon fillets (about 2 lb each), coarse salt (kosher) or 1/4 cup salt, sugar, peppercorns (white or black ) or 1 tbsp peppercorn (white or black), coarsely-chopped fresh dill, rye bread (optional) or dark rye, cocktail bread slices (optional), stone-ground sweet mustard , sweet-hot mustard or 2 tbsp country-style dijon mustard, white wine vinegar, sugar (3 to 4 tsp if ), using dijon mustard, vegetable oil, chopped fresh dill weed, dry dill weed

cinnamon sticks, chopped peeled fresh ginger, water, sugar, a chilled 25.4-oz bottle sparkling cider (about 3 1/4 cups), a chilled 1-quart bottle cranberry juice cocktail, a chilled 1-liter bottle club soda or seltzer water, dark rum if desired, ice blocks in any shape

cinnamon sticks, chopped peeled ginger, water, sugar, sparkling cider (about 3 1/4 cups), chilled, cranberry juice cocktail, chilled, club soda or seltzer, chilled, dark rum (optional), ice blocks in any shape (see cooks note, below)

whole allspice, cinnamon stick, broken, apple juice or 2 quarts cider, cranberry juice cocktail, seedless oranges, sliced into rounds, dark rum (optional)

yellow grapefruits or 3 pink grapefruit, bay shrimp, fresh (or equivalent amount crabmeat), cayenne, spicy dark rum, artichoke hearts, mayonnaise, chili sauce, parsley, chopped, worcestershire sauce, lemon juice, black pepper, lemon wedge, fresh parsley or fresh cilantro leaves

unsalted butter, softened, light brown sugar, ground cinnamon, grated nutmeg, salt, dark rum, boiling water

hearty white bread , torn into pieces, whole milk, egg yolks, ground pork, chopped fresh parsley, garlic cloves, minced, salt, pepper, lean ground beef, vegetable oil, onion, minced, tomato sauce, apricot preserves, dark brown sugar, worcestershire sauce, dijon mustard, red pepper flakes

mango chutney, fresh lime juice, grated lime peel, mayonnaise, fully cooked smoked cocktail-size sausages, dark brown sugar, ketchup, worcestershire sauce, dijon mustard, hot pepper sauce (such as tabasco)

dark brown sugar, cinnamon sticks, lemon, sliced, orange, sliced, strong brewed tea, pineapple juice, orange juice, apple juice, cranberry juice cocktail

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

cream cheese, granulated sugar, rum or sherry extract, vanilla extract, fruit juice from fruit cocktail, fruit cocktail, pineapple chunks, mandarin oranges, dark sweet cherries, chopped pecans

fruit cocktail, dark sweet cherries, cranberry juice cocktail

popcorn, assorted japanese rice crackers (not fish flavor), cocktail peanuts, wasabi peas, sesame seeds, dark br. sugar, dark or light corn syrup, unsalted butter, salt, vanilla extract, baking soda

popcorn, assorted japanese rice crackers (not fish flavor), cocktail peanuts, sesame seeds, wasabi peas, dark brown sugar, dark or light corn syrup, unsalted butter, salt, vanilla extract, baking soda

allspice berries, two 3-4-inch cinnamon sticks, broken, apple juice, cranberry juice cocktail, oranges, sliced into rounds, dark rum , optional