421 the cinnamon pecan coffee Recipes

flour , sifted, baking powder, egg, vegetable oil, vanilla, sugar, salt, milk, brown sugar, cinnamon, pecans, chopped, butter, melted

brown sugar, heavy cream, salt, chopped pecans, toasted, brown sugar, all-purpose flour, unsalted butter, sliced, ground cinnamon, table salt, unsalted butter, softened, sugar, buttermilk, low-fat vanilla yogurt, eggs, all-purpose flour, baking powder, baking soda, table salt

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, eggs, beaten, sugar, salt, king arthur unbleached all-purpose flour, butter, softened, brown sugar, ground cinnamon, chopped pecans, sugar, vanilla extract, milk

flour (unsifted), raisins (golden preferrably ), chopped pecans (optional), eggs, sour cream, sugar, softened margarine or 1 cup butter, baking powder, vanilla, cinnamon, salt

unsalted butter, at room temp . (for streusel filling), all-purpose flour (plain , for streusel filling), golden brown sugar (for streusel filling), chopped pecans (for streusel filling) or 3/4 cup walnuts (for streusel filling), ground cinnamon (for streusel filling), all-purpose flour (plain , for batter), baking powder, baking soda, salt, unsalted butter, at room temp (for batter), granulated sugar, eggs, vanilla extract, sour cream

yellow cake mix, sugar-free instant vanilla pudding mix, canola oil, reduced-fat sour cream, eggs, vanilla, brown sugar, flour, cinnamon, pecans

pecan halves, sugar, water, instant coffee granules, ground cinnamon, salt

butter or 2 tbsp margarine, brown sugar, pecan praline flavored ground coffee, orange juice, ground cinnamon, ground red pepper, pecan halves

pecans, toasted, cooled, and ground fine, dark brown sugar, all-purpose flour, ground cinnamon, eggs, sour cream, maple syrup, vanilla extract, all-purpose flour, pecans, toasted, cooled, and ground fine, sugar, baking powder, baking soda, salt, unsalted butter, cut into 1/2-inch pieces and softened, powdered sugar, orange juice, ground cinnamon, grated fresh orange zest

cinnamon sensation coffee cake, margarine, sugar, egg, slightly beaten, flour, baking powder, salt, milk, vanilla extract, brown sugar, flour, cinnamon, margarine, walnuts or pecans, finely chopped, preheat oven to 350 degrees. spray a 9 x 9 pan with nonstick cooking spray. in a medium bowl, cream margarine and sugar; beat in egg. sift together flour, baking powder and salt in a separate bowl. add to creamed mixture alternately with milk. stir in vanilla. pour blended mixture into prepared pan. to make topping: in a small bowl, mix together sugar , flour and cinnamon. cut in margarine with pastry blender or fork. spoon half over batter and swirl. spoon remaining topping over batter and sprinkle with nuts. bake at 350 degrees for 30 minutes.

chopped pecans, divided, sugar, raisins, ground cinnamon, yellow cake mix, instant vanilla pudding, eggs, water, vegetable oil, butter flavoring, vanilla extract, sugar, butter flavoring, milk

butter, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, sour cream, brown sugar, walnuts or pecans finely chopped, cinnamon

pecans, lightly toasted and cooled, golden brown sugar, golden brown sugar, fresh ground cinnamon, salt, bittersweet chocolate (not unsweetened ) or 1/4 cup semisweet chocolate, chopped (not unsweetened), egg whites, cream of tartar, instant coffee crystals, homemade coffee ice cream (for filling ) or 1 1/2 cups store bought coffee ice cream (for filling), chopped and melted semisweet chocolate (for drizzle) or 3 oz bittersweet chocolate (for drizzle)

refrigerated ready to use rolled pie crusts (1 half a 15oz package), dark brown sugar, eggs, butterscotch sundae sauce (dessert sauce) or 18 oz caramel sauce (dessert sauce), instant cappuccino coffee (coffee mix), ground cinnamon, pecan halves, sweetened whipped cream (optional), heavy cream, sugar, vanilla extract

butter or margarine, brown sugar, pecan-praline-flavored ground coffee, orange juice, ground cinnamon, ground red pepper, pecan halves

crumble mixture: 2 oz. ghirardelli sweet dark chocolate, brown sugar, grated fresh orange rind, ground cinnamon, instant coffee, cold butter, pecans, coffee cake mixture : 1 3/4 cup. unsifted flour, sugar, baking powder, salt, cold butter, egg, half and half, egg yolk, water

flour, rapid rise yeast, sugar, very warm water ., butter, melted, sugar, cinnamon, caramel pecan topping, light corn syrup, brown sugar, butter, melted, chopped pecans

butter, softened, shortening, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, tart apples, peeled and thinly sliced, king arthur unbleached all-purpose flour, sugar, ground cinnamon, cold butter, cubed, chopped pecans