151 the best warm over Recipes

warm water (105 - 115 f), yeast, sugar, olive oil, salt, between 3 1/2 - 4 cups flour, sliced meats such as ham , salami, turkey, pepperoni, etc. (cajun turkey is a favorite of mine), sliced cheese (i like swiss or pepperjack), grated hard cheese like romano cheese or 1/4 cup parmesan cheese, italian seasoning (i don tsp measure , just give it a good sprinkling), garlic powder, onion powder, sliced tomato, sliced onion, sliced bell peppers or roasted sweet peppers, null or green olives, roasted garlic, egg, beaten, sesame seeds (optional) or 2 tsp poppy seeds (optional)

warm water, milk, butter, melted, egg (optional), salt, sugar, flour, instant vanilla pudding, yeast, butter, melted (optional), cinnamon (optional), sugar (optional), cream cheese frosting (optional)

warm water (110 degrees f/45 degrees cup), white sugar, bread machine yeast, vegetable oil, bread flour, salt

warm water (110 degrees f), white sugar, bread machine yeast (use only ), oil, dry skim milk powder, white bread flour, salt

warm water, molasses, active dry yeast, canola oil, bread flour, plus more for kneading, whole-wheat flour, rye flour, cornmeal, unsweetened cocoa powder, vital wheat gluten, salt

warm water, butter, white flour, salt, sugar, dry milk, yeast

warm water, oil, bread flour, wheat flour, flax seed meal, flax seed (or 50/50 s and chia seeds), brown sugar, salt, bread machine yeast, cinnamon, nutmeg

warm water, instant dry yeast, salt, sugar, onion powder (optional), vegetable oil, bread flour

melted butter for brushing cups, bittersweet or semisweet chocolate (best quality chocolate only please, such as scharffen berger or valrhona), butter, organic eggs, organic egg yolks, sugar, all-purpose flour, best quality bittersweet or semisweet chocolate, cut into small pieces, heavy cream, unsalted butter, flavoring of your choice, such as grand marnier, amaretto, raspberry liqueur, etc., best quality cocoa powder for coating

potato, peeled and diced, water, active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, salt, king arthur unbleached all-purpose flour, king arthur unbleached all-purpose flour

warm water, butter, melted, vanilla instant pudding mix, warm milk, egg, room temperature, white sugar, salt (don tsp need this if using ed butter), all-purpose flour, active dry yeast, butter, softened, brown sugar (can use more , if desired), ground cinnamon (can use more , if desired), cream cheese, softened, butter, softened, sugar, vanilla extract, milk

warm water (110 - 115 degrees ), warm milk (110 - 115 degrees ), egg (room temperature ), butter (softened ), salt, sugar, all-purpose flour, active dry yeast, cornmeal , for baking pan

warmed tsp marzetti spinach salad dressing, rinsed baby spinach, hardboiled egg, chopped, cooked bacon, crumbled

warm milk, eggs, margarine, flour, salt, white sugar, yeast, brown sugar , packed, cinnamon, ground, margarine, cream cheese, soft, margarine, icing sugar (powered, confectioners ), vanilla, salt

beer, warm, warm water, instant yeast, flour, salt, extra virgin olive oil, fennel seeds (optional), egg, whipping cream

warm water, active dry yeast, sugar, all-purpose flour, baking soda, egg, coarse salt , to sprinkle on top (kosher salt), warm mustard, melted cheese

sugar, shortening, cold water, salt, active dry yeast, warm water (100o to 110o), egg, all-purpose flour