29118 the best passover rolls Recipes

water , plus, water (70-80 f), egg, vegetable oil, bread flour, sugar, salt, active dry yeast, melted butter (for dinner rolls only) (optional), shortening (for dinner rolls only) (optional)

refrigerated pie crust (rolled kind work best ), raspberry jam, powdered sugar

gingerroot (fresh minced ), garlic (minced ), cabbage (napa, shredded), bean sprouts (mung sprouts work best), carrot (julienned), green onions (diced on the bias), shrimp (large deveined and peeled ), oyster sauce, red pepper flakes, soy sauce, egg roll wraps

dinner rolls (hamburger size rolls), white sugar, eggs, baking powder, vanilla flavoring, milk, butter, nutmeg (optional), raisins (optional), cinnamon (optional), melted butter, brown sugar, cinnamon, chopped pecans or 1 cup pecan halves

ginger (fresh minced ), garlic (minced ), cabbage (nappa, shredded), bean sprouts (mung sprouts work best), carrot (julienned), green onion (diced on the bias), shrimp (large devined and peeled), oyster sauce, red pepper flakes, soy sauce, egg roll wrappers

eggs, beaten, raisins, vanilla extract, butter, softened, brown sugar, white sugar, all-purpose flour, salt, ground cinnamon, baking soda, rolled oats, chopped pecans

all-purpose flour, rolled oats, brown sugar, salt, baking soda, butter, melted, semisweet chocolate chips, caramel ice cream topping, all-purpose flour

butter, white sugar, brown sugar, egg, vegetable oil, vanilla extract, baking soda, all-purpose flour, rolled oats, flaked coconut, crushed cornflakes cereal, chopped pecans

shortening, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, rolled oats, chopped walnuts

warm milk, dry yeast, sugar, butter, softened, salt, eggs, flour, butter (reserved)

shortening, brown sugar , firmly packed, granulated sugar, eggs, beaten, vanilla, flour, salt, baking soda, quick-cooking rolled oats, chopped nuts (optional), semi-sweet chocolate chips (optional), raisins (optional)

sweet hawaiian rolls (the small dinner roll looking ones), virginia ham (not honey ham), swiss cheese, butter, dijon mustard, worcestershire sauce, dried onion, poppy seed

margarine, red curry powder or 1 -2 tbsp madras curry, fruity white wine , riesling and gewurztraminer are good, chicken pieces, approx . 13 . 5 lbs, chinese duck sauce , gold s brand is good, coconut, shredded, scallion, finely chopped, toasted almonds, finely chopped , peanuts if not making for passover

eggs, separated, sugar, wine (probably concord grape), walnuts, chopped, cake crumbs , for passover, potato starch, cinnamon, lemon rind, grated

heads of cabbage (very large) or 2 medium heads of cabbage, ground beef (i use 80% lean, it has better flavor), butter, raw rice (best to cook rice as beef and cabbage are cooking), salt & pepper, condensed tomato soup, diced tomatoes (any variety) or 2 (28 oz) cans crushed tomatoes (any variety), bacon (approx ), sauerkraut (in glass or plastic package) (optional)

boneless pork chops, cut into very thin pieces, sliced or whole water chestnuts, chopped, bambo sprouts, drained(you can use fresh if your prefer ), chopped green onions or 1 bunch(white and green parts ), fried rice seasoning, soy sauce to taste, coleslaw mix (from deli with carrots and cabbage) you will need about 2/3 of the bag, salt and pepper to taste, spring roll wrappers or lumpa wrappers from international food store, oil, sweet chili sauce

light soy milk, turbinado sugar, fast rising dry active yeast, egg beaters, pumpkin, unsweetened and pureed, canola oil, flour, poppy seeds, cooking spray (butter flavored is best )

all-purpose flour, baking soda, salt, unsalted butter, softened, light brown sugar, granulated sugar, egg, vanilla, old-fashioned rolled oats, golden raisins, semisweet chocolate chips