60369 the best little bowl chili texas Recipes

green bell pepper, ground beef sirloin, ground salsiccia sausage, olive oil, onions, diced, garlic, minced, chili beans, undrained, brewed coffee, diced green chiles, unsweetened cocoa powder, ground cumin, chili powder, canned crushed tomatoes, water , or as needed, salt to taste

chili powder, dark brown sugar, top sirloin steak (about 1 inch thick), trimmed, coarsely chopped seeded tomatoes, pitted kalamata olives or other brine-cured black olives, extra-virgin olive oil, red wine vinegar, minced red onion, thick slices french bread, watercress, thick stems trimmed

chili powder, salt, garlic powder, onion powder, ground black pepper, sugar, dry mustard, bay leaf, crushed, beef brisket, trimmed, beef stock

chili peppers (diced0), water, sweet paprika, olive oil, stew boneless beef cubes, garlic cloves (minced ), cayenne pepper, oregano, cumin, salt, fine ground cornmeal, hot sauce

chili powder, salt, garlic powder, onion powder, ground black pepper, sugar, dry mustard, bay leaf, crushed, beef brisket, trimmed, beef stock

chili powder, brown sugar, salt, freshly ground black pepper, dry mustard, ground cumin, ground red pepper

texas toast thick bread , garlic, meat-flavored spaghetti sauce, kraft shredded mozzarella cheese, hormel pepperoni, basil, oregano

texas toast thick bread, cheese slices, mayonnaise, butter (or margarine)

water, lemon pepper seasoning, ground cumin, olive oil, boneless skinless chicken breast halves, trimmed of all excess fat, garlic, finely chopped, chopped onion, white shoepeg corn, drained, chopped green chilies, undrained, ground cumin, lime juice, great northern beans, undrained, shredded monterey jack cheese, to garnish

little smokies sausages, cooked spaghetti, barbecue sauce, mozzarella cheese (optional)

chili enchiladas, this got me four stars on betterrecipes.com, degree f oven for 30-45 minutes, corn tortillas (12 pack ), colby/monterey jack cheese - block, white onion (not sweet) finely chopped, wolf brand chili without beans (you can use your favorite brand but this makes the best), tags : chili, corn-tortillas, monterrey-jack-cheese, oil, onions

texas toast thick bread, melted butter, minced garlic, grated parmesan cheese

chili powder, cumin, paprika, onion powder, garlic salt, thyme (ground ), onion diced , medium pieces, green, yellow, orange peppers diced , large pieces, garlic sliced thinly, olive oil, chicken breasts/thighs cut in 1-2 in chunks, black beans drained, shredded cheddar cheese, sour cream

texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.

little smokies sausage, cherry preserves , small jar that s approx 10-12 oz will do. the jars around here are 18 oz and i use about 3/4 for a p

chili, shoe peg corn, vegetable beef soup, tomato soup, tomatoes and green chilies, stewed tomatoes, corn chips, to serve

chicken stock, white beans, undrained, cooked chicken, diced, green chili salsa (mild or medium), monterey jack pepper cheese, grated, ground cumin, garlic cloves, minced, pepper (to taste), fresh cilantro, chopped, sour cream, fresh lime , juice of, tortilla chips, finely crushed

hamburger meat, family tomato soup, bushes dark red kidney beans, bushes chili beans, ranch style beans, shredded cheese, white onion, for topping, frito corn chip