63774 the best ever chocolate mousse ever Recipes

chocolate , with a cocoa content of over 75, eggs, separated, sugar

chocolate bars with almonds, marshmallows or 1 1/2 cups miniature, milk, whipping cream , whipped, pastry shells (baked ) or 1 (8 inch) graham cracker crust or 1 (8 inch) chocolate crumb crusts

chocolate (60% cocoa solids), mascarpone cheese, icing sugar , sifted (powder sugar), cognac

best-quality chocolate, chopped (i use bittersweet, semi-sweet would be good too), butter, sugar, vanilla, eggs, salt, all-purpose flour, chocolate chips, walnuts, chopped

chocolate cake mix (regular size), graham cracker crumbs (about 16 squares), peanut butter, egg, half-and-half cream, cream cheese, softened, hot fudge ice cream topping, milk chocolate chips, salted peanuts

best bittersweet chocolate, unsalted butter, granulated sugar, eggs, whites and yolks separated, pure vanilla extract, unsweetened cocoa powder, salt

plain chocolate cake mix (i used german chocolate and added about a tbsp of unsweetened cocoa.), butter, melted, egg, light sour cream, light cream cheese, at room temperature, eggs, vanilla, butter, melted, semisweet chocolate , for melting, sugar , sifted

butter, softened, chocolate syrup, brown sugar, white sugar, eggs, corn syrup, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate chunks

unsalted butter, at room temperature, light brown sugar, granulated sugar, vanilla extract, salt, egg, baking soda, all-purpose flour, coarsely chopped walnuts (3 oz), coarsely chopped semisweet chocolate chunks (four 3-oz chocolate bars such as lindt or tobler), vegetable shortening , for the baking sheets

chocolate, eggs, room temperature, double cream or 150 ml whipping cream

chocolate -- * see note, eggs -- separated, sugar, vanilla, cream of tartar, grand marnier, orange peel -- grated

chocolate cake mix, graham cracker crumbs (about 16 squares), peanut butter, egg, half-and-half, cream cheese, softened, hot fudge ice cream topping, milk chocolate chips, salted peanuts

unsalted butter, best-quality semisweet chocolate, finely chopped, sugar, best quality cocoa powder, mascarpone cheese, softened, eggs, vanilla extract, all-purpose flour, fine salt, ganache , recipe follows, special equipment : an oz scale

butter, softened, chocolate chips (ghirardelli 60% cacao is the best), sugar, espresso (instant granules in cool water), vanilla (optional)

ladyfingers , with variations! (raw), chocolate , brownie crust brownie crust (raw), chocolate mousse mix , non-dairy chocolate mousse (raw) - just use all the mousse the recipe makes, cream , non- dairy whipped - soy free (raw), chocolate syrup , for drizzle, chocolate sauce (raw)