31777 the best dip you ever Recipes
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lean ground beef, ground veal and21 Morelean ground beef, ground veal, ground pork (note ( a meatloaf variety pack of beef pork and veal may be used.), eggs, at room temperature, milk, oatmeal, ground parmigiano-reggiano cheese, canned peeled tomato, drained and roughly chopped, diced celery, diced onion, garlic clove, minced, dried basil, dried thyme, dried oregano, coarse salt, fresh ground black pepper, raw bacon, water, dripping , from the meatloaf, all-purpose flour, button mushrooms, thinly sliced, coarse salt, fresh ground black pepper55 min, 23 ingredients
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cooked corned beef or roast beef, cut into about 1 inch c... and9 Morecooked corned beef or roast beef, cut into about 1 inch cubes, cooked potatoes, a large onion, cut into chunks, a green pepper, cut into chunks, dried thyme, dried dill weed , or to taste, salt and pepper, to taste, grapeseed or vegetable oil, unsalted butter, lindysez note : if using fresh potatoes, russet potatoes work best; but you can use red or yukon gold. peel (no need to peel the red or yukon gold) and cube them, place them in a pot of cold water to cover; bring just to a boil, simmer 2 - 3 minutes then drain; run under cold water to stop the cooking process. you don tsp want the potatoes overcooked, just al;dente. if using simply potatoes, or another refrigerated potato, you can process them as indicated in the recipe. if using frozen potatoes, thaw them before processing, either in the microwave, or if you ve planned ahead, in the refrigerator.30 min, 10 ingredients
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Chocolate-Hazelnut Tart- the Best You Ever Had!sugar, all-purpose flour, eggs, beaten and7 Moresugar, all-purpose flour, eggs, beaten, peeled chopped and toasted hazelnuts, bittersweet chocolate chips (about 1 cup), corn syrup, butter, melted, vanilla extract, salt, store bought frozen pie crust , defrosted1 hour 15 min, 10 ingredients
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The Original Best Ever Meatloafbutter or 2 tbsp margarine, chopped onion and8 Morebutter or 2 tbsp margarine, chopped onion, minced garlic cloves or 1 tsp garlic powder, lean ground beef (you can substitute ground turkey here and it still tastes amazing and is much mower in fat!!), salt, breadcrumbs (i use the italian style kind ), egg, ketchup, worcestershire sauce, black pepper1 hour 5 min, 10 ingredients
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The Best Tortillas You Will Ever Havepeanut butter, honey, flour tortillas, bananas and1 Morepeanut butter, honey, flour tortillas, bananas, chocolate chips5 min, 5 ingredients
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The Best Cheesecake You Have Ever Put in Your Mouth--Reallycrushed vanilla wafer (about 20, or use graham crackers i... and6 Morecrushed vanilla wafer (about 20, or use graham crackers if you like), melted butter, sugar, cream cheese, softened, eggs, sour cream, vanilla1 hour 15 min, 7 ingredients
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The Best Brownies You Will Ever Bakeeggs, sugar , sifted, brown sugar, also sifted and5 Moreeggs, sugar , sifted, brown sugar, also sifted, butter, melted, cocoa , sifted, vanilla , extraxct, flour , sifted, salt45 min, 8 ingredients
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Butter Cookies (The Best You Ever Had)sweet butter (no substitutes), salt, granulated sugar, egg and4 Moresweet butter (no substitutes), salt, granulated sugar, egg, baking powder, vanilla extract, all-purpose flour, cold tap water1 hour 15 min, 8 ingredients
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The Cheesiest Cheese Free Casserole Ever!pre-cooked cold diced chicken breasts (leftover chicken w... and21 Morepre-cooked cold diced chicken breasts (leftover chicken works great), water, low-sodium chicken bouillon cube (or reg if you prefer), margarine, light mayonnaise, coriander, ground sage, adobo seasoning (less for lower sodium), sugar, flour, soymilk (or soy creamer), cooked egg noodles, veggie shreds soy cheese (cheddar, use this specific type of veggie cheese for best results), veggie shreds soy cheese (mozzarella), average sized mushrooms, finely chopped, frozen broccoli, cuts, frozen peas, frozen sweet corn, beaten eggs, italian seasoned breadcrumbs, salt and pepper (i like fresh ground pepper and use about 15 grinds in my casserole)1 hour , 22 ingredients
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The Best Blazin' Boneless Buffalo Wings You Ever Atebuttermilk, buffalo wing sauce, hot sauce, cayenne pepper and5 Morebuttermilk, buffalo wing sauce, hot sauce, cayenne pepper, all-purpose flour, cornmeal, boneless chicken tenders, ranch dressing, oil (for deep frying)4 hour 10 min, 9 ingredients
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The Best Gravy You'll Ever Tastechicken (or other meat joint), white onion, butter, potato and5 Morechicken (or other meat joint), white onion, butter, potato, leek, brussels sprout, chestnuts, seasoned stuffing mix (or home made stuffing ), head broccoli (or carrots or other vegetables of choice)1 hour 10 min, 9 ingredients
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The Best Dipping/Coating Chocolate Ever!chocolate , chopped into small pieces. (any type will do,... and1 Morechocolate , chopped into small pieces. (any type will do, although i am partial to hershey s milk ), canning paraffin wax , like gulf wax (about 1/2 bar)35 min, 2 ingredients
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Easiest Cheese N' Garlic Dip You'll Ever Findgarlic cloves, cream cheese (half a regular pack) and2 Moregarlic cloves, cream cheese (half a regular pack), olive oil, pepper3 min, 4 ingredients
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Irish Coffee Chocolate Moussebittersweet chocolate (use the best quality you can find)... and7 Morebittersweet chocolate (use the best quality you can find) or 4 oz semisweet chocolate, chopped into small pieces (use the best quality you can find), heavy cream, instant espresso powder, irish whiskey, eggs, sugar, sugar, vanilla extract1 hour 30 min, 8 ingredients
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Muhamarra Dip Spread Marinadeyou will need and15 Moreyou will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.16 ingredients
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