14429 the anglo indian curried Recipes

  • The Memsahib's Mulligatawny Soup:  Anglo-Indian Curried Soup
    vegetable stock or 2 1/2 pints chicken stock and
    25 More
    vegetable stock or 2 1/2 pints chicken stock, coconut cream, cut into chunks, ground cumin, ground coriander, chili powder, curry powder or 1 tbsp curry paste, tomato puree, chopped cooked chicken, chopped cooked beef or lamb, apple, peeled, diced and fried in butter, onion, peeled, chopped and fried in butter until brown, cooked rice, chutney, cardamom seed, lightly crushed, salt, fresh ground pepper, hard-boiled egg, quartered, chutney, raita, coconut, chopped tomato, chopped onion, sultana, nann bread, crispy fried onions, pappadams
    35 min, 26 ingredients
  • Quick Chicken and Vegetable Indian Curry
    vegetable oil, onion, cut in thin wedges and
    10 More
    vegetable oil, onion, cut in thin wedges, sliced fresh mushrooms (white or crimini), garlic cloves, minced, mild indian curry paste, cinnamon, chicken thigh (skinless, boneless, cut into quarters ), diced tomatoes, broccoli (or cauliflower florets), lentils (drained and rinsed ), chopped fresh coriander, plain low-fat yogurt
    35 min, 12 ingredients
  • Indian Spiced Cauliflower Soup
    butter, olive oil, onion, chopped, garlic, sliced and
    6 More
    butter, olive oil, onion, chopped, garlic, sliced, indian curry paste, cauliflower , broken into florettes (1kg), chicken stock or 1 liter vegetable stock, natural yoghurt, cream (to garnish ), pappadams, to serve
    40 min, 10 ingredients
  • Indian Curried Barley Pilaf
    butter, onion, diced, pearl barley, ground allspice and
    7 More
    butter, onion, diced, pearl barley, ground allspice, ground turmeric, curry powder, salt, ground black pepper, chicken broth, almonds, raisins (optional)
    55 min, 11 ingredients
  • Todd's Thai-Style Chicken Curry
    indian curry paste, olive oil, peanut butter and
    9 More
    indian curry paste, olive oil, peanut butter, boneless skinless chicken breasts, cut into large chunks, basil leaves, chopped, cilantro leaf, chopped, coconut milk, soy sauce, light brown sugar (optional), salt, fresh ground black pepper, cooked white rice
    17 min, 12 ingredients
  • Curried Cauliflower and Chickpeas
    olive oil, yellow onion, finely chopped and
    6 More
    olive oil, yellow onion, finely chopped, indian curry powder, tomato, chopped, head cauliflower, cut into florets (about 1/2 lb), chickpeas, drained and rinsed, salt, cilantro leaf, for garnish
    40 min, 8 ingredients
  • Indian Curry Soup
    gmstoovar dal, ginger paste, garlic paste and
    6 More
    gmstoovar dal, ginger paste, garlic paste, tomatoes, chopped, curry leaves, water, turmeric, salt and pepper, to taste, butter
    33 min, 9 ingredients
  • Curried Zucchini Soup
    chopped onion, zucchini, trimmed and chopped and
    6 More
    chopped onion, zucchini, trimmed and chopped, chopped yukon gold potato, indian curry paste, chicken stock, yogurt (optional), chopped coriander or 2 tbsp mint, salt & freshly ground black pepper
    30 min, 8 ingredients
  • Indian Curry
    red peppers, curry powder, chili powder, salt, coriander and
    11 More
    red peppers, curry powder, chili powder, salt, coriander, ginger, cumin, cinnamon, butter, onion, garlic cloves, chicken breast (chunks ), plain fat-free yogurt, tomato paste, potatoes (cubed ), water
    11 min, 16 ingredients
  • A Very Anglo-Indian Egg Curry A Very Anglo-Indian Egg Curry
    eggs, potatoes, cut into medium dice, coriander seed and
    13 More
    eggs, potatoes, cut into medium dice, coriander seed, cumin seed, cardamom pods, seeds of, ground ginger, ground turmeric, crushed dried chili, butter, olive oil, garlic cloves, chopped, onions, finely diced, celery ribs, finely diced, passata, double cream, coriander leaves, to garnish
    40 min, 16 ingredients
  • Indian Curry With Potatoes, Chicken, and Eggplant Indian Curry With Potatoes, Chicken, and Eggplant
    oil (any kind ) and
    18 More
    oil (any kind ), chicken breasts, boneless, skinless, 1-inch cuts, tomatoes , cut by 1-inch, gold potatoes , cut by 1-inch, eggplants , cut by 1-inch, onion, sliced, water, garam masala, turmeric, indian curry powder, cumin, chili powder, garlic powder, salt, coriander, fennel seeds, sugar, nutmeg, ginger
    6 hour 35 min, 19 ingredients
  • Indian Curry Rice & Chickpeas Indian Curry Rice & Chickpeas
    dry indian basmati rice, garbanzo beans, vegetable broth and
    10 More
    dry indian basmati rice, garbanzo beans, vegetable broth, curry, white pepper, mushrooms, onion, garlic, carrots, celery stalk, water chestnuts, golden raisins
    13 ingredients
  • Indian Curry From Scratch Indian Curry From Scratch
    whole spice blend (optional), cinnamon sticks (3-inches) and
    20 More
    whole spice blend (optional), cinnamon sticks (3-inches), green cardamom pods, black peppercorns, bay leaf, curry, vegetable oil ( or canola oil), onion , sliced thin, garlic , pureed in a minichopper with 1 tbsp water (about 2 tbsp), fresh ginger , pureed in a minichopper with 1-2 tsp water, top sirloin or boneless leg of lamb, trimmed and cut into 3/4-inch cubes, or 6 chicken thighs, skinned, or 1 1/2 lb shrimp, peeled and deveined, ground cumin, ground coriander, ground turmeric, table salt, tomatoes (canned), chopped , plus 1 tbsp juice, or 2/3 cup crushed tomato, or 1/2 cup plain low-fat yogurt, spinach (1 1/2 lb), stemmed , thoroughly washed, and chopped coarse (optional), chopped fresh cilantro leaves (optional), water, jalapeno chile , stemmed and cut in half through the stem end, indian split peas (channa dal), or 4 medium boiling potatoes, peeled and cut into 3/4-inch cubes, or 4 medium zucchini, cut into 1/2-inch cubes, or 1 cup green peas, chopped fresh cilantro leaves (use the lesser amount if you ve already added the optional cilantro)
    23 ingredients
  • Indian Vegetable Curry Indian Vegetable Curry
    canola oil, brown onion, chopped, garlic, crushed and
    13 More
    canola oil, brown onion, chopped, garlic, crushed, fresh ginger, grated, mild indian curry paste, vegetable stock, diced tomato, red capsicum, cut into 3 cm pieces, red lentils, rinsed and drained, cauliflower, cut into florets, frozen corn kernels, chickpeas, rinsed and drained, pappadums, tub of low fat natural yogurt, chopped fresh mint leaves, steamed basmati rice to serve
    1 hour , 16 ingredients
  • Indian Curry Couscous with Broccoli and Edamame Indian Curry Couscous with Broccoli and Edamame
    vegetable broth, couscous, canola oil and
    12 More
    vegetable broth, couscous, canola oil, ajwain (carom) seeds, garlic, coarsely chopped, turmeric powder, curry powder, hing powder (asafoetida), chili powder (optional), ground cinnamon, frozen shelled edamame (green soybeans), broccoli, cut into florets, sea salt to taste, ground black pepper to taste, toasted sesame oil
    30 min, 15 ingredients
  • Indian Curried Turkey Salad Indian Curried Turkey Salad
    mayonnaise, sour cream, mango chutney, curry powder, salt and
    6 More
    mayonnaise, sour cream, mango chutney, curry powder, salt, fresh ground pepper, cubed cooked turkey meat, scallions, minced, celery ribs, diced, roasted cashews, coarsely chopped, dried currant
    15 min, 11 ingredients
  • Indian Curry Rub Indian Curry Rub
    vegetable oil, garlic cloves, minced, kosher salt and
    3 More
    vegetable oil, garlic cloves, minced, kosher salt, onions, minced, red curry paste, jalapeno pepper, seeded and minced
    5 min, 6 ingredients
  • Indian Curry Relish Indian Curry Relish
    cooking apples (peeled, cored and chopped , about 3/4 lb) and
    12 More
    cooking apples (peeled, cored and chopped , about 3/4 lb), onion, chopped, raisins, white vinegar, brown sugar , firmly packed, water, candied citron peel, chopped, curry powder, salt, ground ginger, ground cinnamon, garlic clove, minced
    35 min, 13 ingredients




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