439669 that good lemon garlic cream sauce Recipes

cream (don tsp sub half and half), salt, lemon , zest of, grated, lemon , juice of, garlic powder (to taste), grated parmesan cheese (or you can use 1/2 parmesan, 1/2 asiago)

butter, melted, olive oil, lemon juice, worcestershire sauce, tabasco sauce, garlic, peeled,minced

lemon, garlic cloves, crushed, red pepper flakes, sea bass fillets, salt, black pepper, olive oil

zest from 1 fresh lemon, lemons , juice of, fresh, butter, heavy cream, garlic cloves, minced, parmesan cheese, freshly grated, romano cheese, freshly grated, ground black pepper, salt

butter (i sometimes use smart balance), lemon juice (i sometimes use concentrate), garlic powder (i use granulated garlic)

unpeeled shrimp (about 2 lb), fresh lemon juice (about 3 lemons), dry white wine, bottled minced garlic (about 12 cloves), steak sauce (such as heinz 57), coarsely ground black pepper

clam juice, dry sherry, whole milk, garlic, minced, shallot, minced, bay leaf, unsalted butter, flour, unsalted butter (3 sticks), salt, white pepper, lemon juice

skinless, boneless chicken breast halves, dried oregano, dried basil, salt, ground black pepper, butter, vegetable oil, garlic, chopped, all-purpose flour, heavy whipping cream, chicken broth, freshly grated parmesan cheese, cream cheese, softened

frozen unsweetened raspberries (about 3 cups), thawed, sugar, premium lemon ice cream

garlic clove, minced, butter, lemon , juice of, cream, riesling wine, tarragon, chopped finely, salt, pepper

linguine, chicken breasts, shrimp (41/60, fully cooked), salt (amount to taste), pepper (amount to taste), olive oil (to saute chicken), olive oil (for sauce), onion (chopped ), garlic cloves (crushed or minced ), marinated artichoke (quartered ), capers, roasted red pepper (julienne-cut), sun-dried tomato (julienne-cut), lemon zest, lemon juice, white wine, flour, heavy cream, parmesan cheese, fresh parsley (chopped )

lemons, heavy cream, whole milk, granulated sugar, table salt, absolut citrus-infused vodka

lemon garlic vinaigrette, fresh lemon juice, evoo-use the good stuff, lemon zest, garlic finely chopped, anchovy paste (just try it), salad, day old country bread , torn into large peices, ripe plum tomatos , i used a variety from my garden, sliced sweet onion such as vidalia or walla walla, english hot house cucumbers , i seeded garden cucumbers, basil leaves , torn into large peices

garlic bulbs, separated, frozen lasagna with meat sauce, butter or margarine, all-purpose flour, chicken broth, whipping cream, shredded parmesan cheese

lemon garlic pasta (pappardelle s), olive oil, yellow onion, chopped, garlic cloves, minced, paprika, cayenne pepper, fresh oregano, chopped, fresh thyme, chopped, salt, dry white wine, heavy cream or 2 cups half-and-half, fresh lemon juice, shrimp, peeled and deveined, green onion, chopped, fresh parsley , choppped, parmesan cheese, grated

butter, garlic, minced, half-and-half, chicken broth, lemon juice, cornstarch, pepper, chopped fresh basil or alternately 3 tbsp pesto sauce

butter, fresh lemon juice, dijon mustard, heavy cream (may need more)

unpeeled shrimp (about 2 lb), fresh lemon juice, dry white wine, instant minced garlic (about 12 cloves), steak sauce, fresh coarse ground black pepper