285941 that easy lemonade sour cream cream cheese Recipes
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Cream Cheese Crab Dipcream cheese, softened, sour cream, onion powder and2 Morecream cheese, softened, sour cream, onion powder, green onions, chopped, crabmeat, chopped15 min, 5 ingredients
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Cream Cheese Chicken Dippincream cheese (softened ), white chicken (drained ) and4 Morecream cheese (softened ), white chicken (drained ), chicken bouillion (granulated ), sour cream, cooked and crumbled bacon (optional)6 ingredients
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Cream Cheese Coffee Cakesour cream, sugar, butter or margarine, salt and15 Moresour cream, sugar, butter or margarine, salt, active dry yeast, warm water, eggs, beaten, flour, cream cheese - softened , (8 oz), egg - beaten, vanilla, salt, glaze, sugar, milk, vanilla, sliced almonds, toasted25 min, 19 ingredients
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Cream Cheese Filled Sweet Breadsour cream -- 1 container, sugar -- divided and8 Moresour cream -- 1 container, sugar -- divided, unsalted butter -- cut into pieces, salt, active dried yeast -- (two 0.25 oz packets), water -- (110 to 115f), eggs, all-purpose flour, cream cheese -- softened (two 8-oz packages), pure vanilla -- or almond extract20 min, 10 ingredients
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Sour Cream Coffee Cakesour cream coffee cake, butter, white sugar, eggs, flour and7 Moresour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar10 min, 12 ingredients
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Cream Cheese Pancakescream cheese, room temperature, sour cream, egg, egg yolk and7 Morecream cheese, room temperature, sour cream, egg, egg yolk, sugar, salt, vanilla extract, ground cinnamon, all purpose flour, milk, butter4 min, 11 ingredients
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Sour Cream Potato Soupsour cream potato soup, bacon, diced, onion, diced and14 Moresour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.45 min, 17 ingredients
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Cream Cheese-Filled King Cakesour cream, sugar, butter, salt, active dry yeast and10 Moresour cream, sugar, butter, salt, active dry yeast, warm water (100o to 110o), sugar, eggs, lightly beaten, bread flour, sugar, cream cheese, softened, egg, vanilla extract, creamy glaze, purple-, green-, and gold-tinted sparkling sugar sprinkles40 min, 15 ingredients
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Cream Cheese Braidssour cream, sugar, butter or margarine, cut into pieces and7 Moresour cream, sugar, butter or margarine, cut into pieces, salt, active dry yeast, warm water (105o to 115o), eggs, beaten, all-purpose flour, cream cheese filling, powdered sugar glaze10 ingredients
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