3485 that cap alton Recipes
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full recipe of garlic butter (made with white wine and pa... and7 Morefull recipe of garlic butter (made with white wine and parsley, tons of garlic) softened to room temperature (posted), snails, drained and rinsed/dried, white button mushroom caps, stems removed and chopped ., olive oil-divided use, grated parmesan cheese, fresh bread crumbs, dry vermouth or very dry sherry, barely toasted baguettes , count on two or three per person10 min, 8 ingredients
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frozen young turkey, vegetable stock, kosher salt and12 Morefrozen young turkey, vegetable stock, kosher salt, light brown sugar, black peppercorns, allspice berries, chopped candied ginger, heavily iced water, red apple, quartered, onion, quartered, cinnamon stick, water, rosemary, leaves sage, canola oil2 hour 45 min, 15 ingredients
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sweet onions, butter, salt, white wine and11 Moresweet onions, butter, salt, white wine, beef broth (should be consumme), chicken broth, apple cider , unfiltered, thyme (a couple sprigs), bay leaf (1 leaf ), parsley (1 branch), kosher salt, ground black pepper, brandy (or cognac), country style white bread, fontina cheese (or gruyere), grated15 ingredients
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Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blancfresh basil leaves, garlic, pine nuts and27 Morefresh basil leaves, garlic, pine nuts, extra-virgin olive oil, grated parmesan, whole eggs, egg yolk, butter brioche crumbs, salt and freshly ground black pepper, halibut fillets, unsalted butter, garlic, finely chopped, lemon juice, salt and freshly ground black pepper, extra-virgin olive oil, portobello caps , wiped clean, shallots, minced, black peppercorns, crushed, dry white wine, lemon, juiced, cider vinegar, heavy cream, unsalted butter, room temperature, salt and freshly ground black pepper, sun-dried tomato paste, butter, fennel bulbs, julienned and blanched, heavy cream, salt and freshly ground white pepper, broccoli florets, blanched2 hour 20 min, 30 ingredients
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Chateaubriand for 2 in 30: Tournedos with Mushroom Caps and Red Wine Sauce and Steamed Broccoli Spears (Rachael Ray)clusters of broccoli tops (available in produce section),... and9 Moreclusters of broccoli tops (available in produce section), cut into spears or, 1 lb of broccolini, trimmed, butter, extra-virgin olive oil, stuffing mushroom caps , wiped with damp towel, stem removed, beef steaks, salt and pepper, butter, all-purpose flour, dry red wine, beef stock35 min, 10 ingredients
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Crabmeat Stuffed Portobello Mushroom Caps (Emeril Lagasse)portobello mushroom caps, stemmed, olive oil, salt and9 Moreportobello mushroom caps, stemmed, olive oil, salt, freshly ground white pepper, unsalted butter, diced onions, all-purpose flour, whole milk, freshly grated nutmeg, lump crabmeat , picked over, grated gruyere, bread crumbs1 hour 20 min, 12 ingredients
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Marinated Mushroom Capswhite mushroom caps, olive oil and6 Morewhite mushroom caps, olive oil, freshly squeezed lemon juice, shallots, peeled and minced, cracked black peppercorns, bay leaf, salt, chopped parsley for garnish48 hour 20 min, 8 ingredients
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Stuffed Mushroom Caps With Couscouschopped walnuts, extra-virgin olive oil, garlic, minced and12 Morechopped walnuts, extra-virgin olive oil, garlic, minced, shallots, chopped, natural soy sauce (such as tamari), white wine, capped mushrooms, washed and stems removed, chicken or vegetable stock or purified water, couscous, salt, freshly ground pepper, chopped fresh basil, fresh parsley, chopped, parmesan cheese35 min, 15 ingredients
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Spinach and Cheese-Stuffed Portobello Capsportobello caps, salt, divided, fat-free ricotta cheese and7 Moreportobello caps, salt, divided, fat-free ricotta cheese, garlic powder, ground black pepper, frozen chopped spinach, thawed and drained thoroughly, chopped bottled roasted red bell peppers, tomato sauce, shredded part-skim mozzarella, dried oregano11 ingredients
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Stuffed Portobello Capschopped fresh rosemary, chopped kalamata, garlic and7 Morechopped fresh rosemary, chopped kalamata, garlic, lemon juice, olive oil, pepper, tomatoes,chopped, portobello caps, shredded part skim mozzeralla, soy sauce10 ingredients
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Roasted Portobello Capsportobello mushroom caps, olive oil, salt and1 Moreportobello mushroom caps, olive oil, salt, freshly ground pepper4 ingredients
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That's Good Moosh!ground beef , or to taste and7 Moreground beef , or to taste, taco seasoning mix , or to taste, water, chicken-flavored ramen noodle soup, mexican-style stewed tomatoes, water, sour cream, shredded cheddar cheese25 min, 8 ingredients
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Alton Brown's Stove Top Mac-N-Cheesemacaroni, tblsp butter, eggs, evaporated milk, hot sauce and4 Moremacaroni, tblsp butter, eggs, evaporated milk, hot sauce, salt, fresh black pepper, dry mustard, cheddar cheese, shredded9 ingredients
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Alton Brown's Stove Top Mac-N-Cheese Recipe (Low Fat Modification)macaroni, tblsp butter, eggs, fat free evaporated milk and5 Moremacaroni, tblsp butter, eggs, fat free evaporated milk, hot sauce, salt, fresh black pepper, dry mustard, cheddar cheese, shredded9 ingredients
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Alton Brown's Macadamia Encrusted Mahi Mahimacadamia nuts, coarsely ground, bread crumbs and8 Moremacadamia nuts, coarsely ground, bread crumbs, shredded coconut, all-purpose flour, margarine, melted, vegetable oil , for brushing foil, halibut fillets, salt, pepper, coconut milk10 ingredients
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Alton Brown's Buff Smoothieplain soy milk, acai juice or grape, pomegranate juice and4 Moreplain soy milk, acai juice or grape, pomegranate juice, banana, frozen, frozen strawberries, frozen blueberries, frozen peaches6 ingredients
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