33 thanksgiving using Recipes

pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, allspice, salt, cake mix, mix (use yellow or white cake), chopped pecans or 2 cups walnuts, melted butter or 1 cup margarine, cream

onions, minced, stalks celery, chopped fine, butter, poultry seasoning (i use bell s), chicken broth or 2 cups turkey broth or 2 cups vegetable broth, water, stove top-style seasoned stuffing mix

bread , of choice i used italian and rye, thick sliced bacon , fried crisp, swiss cheese, crumbled stilton cheese, sliced turkey breast, leftover, cooked, leftover prepared stuffing (i used a mushroom stuffing ), leftover sauerkraut, spicy brown mustard , to taste, wasabi-horseradish mayonnaise , to taste, three cheese ranch dressing , to taste, salt and pepper, hot sauce, to taste (i used jump up and smack your mom, my original sauce.)

baking potatoes, peeled and quartered (such as russet, about 5 -6 inches long each), low-fat sour cream or 1 cup sour cream, neufchatel cheese or 1 (8 oz) package cream cheese, softened to room temperature and cut into chunks, sweet unsalted butter, divided, minced onion flakes (or use fresh ), salt , to taste, sweet hungarian paprika, to garnish

chicken or turkey stock divided use, white onions (large) chopped, stalk celery chopped, buttermilk cornbread crumbled (see recipe ), white bread crumbled, dried sage, black pepper, butter (1 stick) melted, eggs well beaten

ground turkey (can use chicken), bread , torn into small bits (i use both heels), mild cheese, shredded, egg, slightly beaten, olive oil (can use canola), dried cranberries (i add 1 full tbsp to this)

cracker crumbs, eggs, onions, diced, evaporated milk, mushroom soup (i use the golden mushroom), george washington broth (dark ), worthington brand veggie burgers, sage, oregano, light soy sauce, oil, meatloaf seasoning mix (from a 1.25 oz package), celery ribs, diced, white button mushrooms, grated, grated sharp cheddar cheese, ketchup (filled right up to the top), brown sugar, water

pumpkin puree, evaporated milk, sugar, sugar, cinnamon, eggs, vanilla, yellow cake mix, melted butter, chopped walnuts, divided (can use more if desired), cream cheese, softened, soft margarine, sugar, vanilla, cool whip frozen whipped topping, thawed

mashed potatoes, cold, cooked turkey, chopped, cheddar cheese, shredded, onion, chopped, egg, all-purpose flour, salt and pepper (to taste), vegetable oil (i use canola), leftover gravy, heated

sweet onion, cut in 1-inch wedges, cooking oil, you can use less, brown sugar , packed, fresh green beans, whole, trimmed, mushrooms, halved if small, sliced if large, olive oil, soy sauce, balsamic vinegar, goat cheese, softened (or cream cheese), milk

head romaine lettuce, washed and well drained , any bad spots removed, cold diced or shredded cooked turkey, bottled caesar salad dressing (use a strong, rich, garlicky brand to hold up to the turkey( i prefer brianna s asiago caesar), cut garlic and cheese flavored croutons, i prefer tsp. marzetti s or 1/2 cup prepared stuffing, crumbled and toasted until dry and crunchy, dried sweetened cranberries (optional), grated parmesan cheese (optional), salt and pepper (optional)

cooked pumpkin, pureed* (or canned ), eggs, separated (room temp ), brown rice syrup, soymilk, water, agar-agar, powder, cinnamon, ginger, allspice, salt, bitters (optional), sugar, pie crust, ready to use

bone-in turkey breast, thawed if frozen and skin removed, garlic pepper seasoning, red potatoes , cut into fourths, baby carrots, cooked bacon, crumbled (or use more !), turkey gravy (roasted flavor is best), all-purpose flour, dried sage, worcestershire sauce

olive oil, butter, celery, chopped, onion, diced, carrot, chopped (can use leftover carrots if you made a glazed carrot for thanksgiving), mashed potatoes (see my recipe for perfect ), gravy, turkey, cooked, diced, peas (or green beans from your green bean casserole), poultry seasoning, pie crust (see my recipe)

shortening , we use crisco, brown sugar , can use 1/3 cup splenda, egg, orange juice or 1 tbsp lemon juice, flour , sifted, baking soda, baking powder, salt, cinnamon, nutmeg, fresh carrots, grated fine

turkey, zesty italian salad dressing, butter or 3/4 cup margarine, melted (i use parkay sticks), stalks celery, chopped in 1 inch chunks, onion, quartered, carrots, cut in 1 inch chunks, butter, zesty italian salad dressing, butter or 3/4 cup margarine, melted (i use parkay sticks)

celery ribs, diced, onion, diced, pan cornbread (like a 9 inch size pan, i prefer white cornbread.. but your choice), bread (wheat is fine), turkey giblets, sage, poultry seasoning, salt, pepper, juice or drippings from the turkey, eggs (if using extra large 5, if large then 6)

yeast, warm water (110 -120 degrees ), sugar, eggs, butter (melted ), salt, flour, pretzel rods, almonds or 1 seedless raisin, crackers (i use wheat thins)