68025 thanksgiving not over yet enchilada soup Recipes

vegetable oil, chicken breast fillet (approx . 3 fillets), diced onion, garlic clove, pressed, chicken broth, masa harina (mexican corn flour), water, enchilada sauce, velveeta cheese, salt , to taste, chili powder, cumin, shredded cheddar cheese , tortilla chips, and pico de gallo (for garnish-optional)

low sodium chicken broth (preferably organic or home-made), red enchilada sauce or 28 oz ranchera sauce, from your favorite local mexican restaurant, chicken breasts , and 2 chicken wings or 2 chicken legs with thigh, yellow onions or 1/2 large red onion, your choice, chopped, garlic cloves, finely chopped, fresh anaheim chilies, seeded and chopped (go hotter if you like but stay green, like poblano or jalapeno, the heat fades after the first day o), diced tomatoes, cilantro, chopped, asadero cheese or 8 oz low-sodium velveeta cheese, stale bits tortilla chips (or just too-small-to-dip, end-of-bag), ground cumin, ground coriander, shredded extra-sharp cheddar cheese , for serving, sour cream , for serving

onion, chopped, garlic cloves, crushed and chopped, bell pepper, chopped (green, yellow, and or red ), oil, chicken breasts, cooked and cubed, condensed cream of chicken soup, tomato sauce, water, chicken bouillon, worcestershire sauce, dried oregano, crushed, ground cumin, chili powder, frozen corn, tortilla chips, cheese, shredded (mexican blend = mild cheddar, monterey jack, queso quesadilla, and asadero)

cream of chicken soup, undiluted, velveeta cheese (regular or mexican ), rotel tomatoes, cooked chicken, shredded, milk, chili powder (to taste)

chicken broth, cream of chicken soup, undiluted, cooked chicken, chopped, green chilies, chopped, pepper, chili powder, velveeta cheese, cubed

onion, chopped, garlic clove, chopped, olive oil, beef broth, chicken broth, cream of chicken soup, chopped green chilies, chicken breasts, cooked and shredded, water, worcestershire sauce, ground cumin, chili powder, pepper, flour tortillas, grated cheddar cheese

oil, boneless skinless chicken breast, diced onion, garlic clove, minced, chicken broth, masa harina, water, divided, enchilada sauce, velveeta cheese, cubed, chili powder, cumin, parmesan cheese (to garnish ) (optional)

sirloin steaks, onion, chopped, celery ribs, chopped, garlic cloves, minced, rotel tomatoes & chilies, with lime, diced green chilies, black beans, rinsed & drained, pinto beans, rinsed & drained, frozen corn, enchilada sauce, taco seasoning, beef broth, heavy cream, cilantro, chopped, salt & pepper

lean ground beef, mexican-style stewed tomatoes, pinto beans, whole kernel corn, onions, chopped, green enchilada sauce (i used this old el paso stuff i have used in other recipies), extra-sharp cheddar cheese (grated , the recipe asks for 4 cheese blend)

vegetable oil, boneless , skinless chicken (breast or thigh), cut into 1/2 cubes, yellow onion, chopped (approx . 1 cup), garlic, minced, chicken broth, masa harina or instant masa mix, water, enchilada sauce, velveeta, salt, chili powder (more if you d like it spicier, less if you d like it mild), cumin, black beans, rinsed and drained, corn, drained, juice of 1-2 large limes (your preference), garnish: shredded cheddar cheese ; crumbled corn tortilla chips; 1 large tomato, diced; 2 green onions, chopped; diced avocado

canola oil, chicken breast (2-3 depending on size), diced onion, garlic pressed or minced, low sodium chicken broth, masa harina (mexican corn flour), water, enchilada sauce, velveeta, salt (optional), chili powder, cumin

vegetable oil, chicken breasts, garlic, pressed, diced onion, chicken broth, masa harina, water, enchilada sauce, velveeta, salt, chili powder, cumin

salsa con queso, black beans, cilantro, diced tomatoes, chopped sweet onion, jennie-0 turkey store extra lean ground turkey breast, lime wedges, cube low sodium chicken broth, mild red enchilada sauce, minced fresh garlic, salt-free mexican or southwest seasoning, tortilla chips, uncooked instant brown rice

olive oil, onion, diced, minced garlic, shredded chicken, chicken broth, mild green enchilada sauce, mild rotel diced tomatoes with peppers, cooked spanish rice, ground cumin, sour cream, shredded cheddar cheese, cilantro, tortilla chips

enchilada sauce, cream of mushroom soup, chopped, cooked chicken, chopped onion, chopped cilantro, white cheese, flour, softened butter, salt, scallions, sliced

butter, flour, chicken broth, milk, black beans rinsed and drained, rotel, frozen corn, onion chopped, bell peppers diced, enchilada sauce, whole chicken breasts, monterry jack shredded

dried black beans, onion (chopped ), green pepper (chopped ), garlic cloves (chopped ), stalks celery (chopped ), zucchini (chopped ), corn (fresh or frozen ), knorr chicken bouillon cubes, rotel (i used the milder 1), water (divided use ), whole habanero peppers (left whole so as not to make this soup spicy), prepared bacon bits (the kind that is already cooked when you buy them, or homemade), ground cumin, dried oregano leaves, chili powder, fresh cilantro, sour cream, grated cheese, sliced green onion

mild mexican velveeta, milk, cream of chicken soup, pt half and half, rotel diced tomatoes and green chili s, shredded cooked chicken, chili powder to taste